公开(公告)号：WO2011076528A1

公开(公告)日：2011-06-30

申请号：PCT/EP2010/068491

申请日：2010-11-30

Applicant: UNILEVER NV ,  UNILEVER PLC ,  HINDUSTAN UNILEVER LIMITED ,  INOUE, Chiharu ,  SILVA PAES, Sabrina ,  PERRINE, Marion Esclarmonde ,  POPP, Alois Konrad ,  SAILER, Winfried ,  VERSLUIS, Pieter

Inventor： INOUE, Chiharu ,  SILVA PAES, Sabrina ,  PERRINE, Marion Esclarmonde ,  POPP, Alois Konrad ,  SAILER, Winfried ,  VERSLUIS, Pieter

IPC: A23L1/22 ,  A23L1/40

CPC classification number: A23L23/10 ,  A23L23/00 ,  A23L27/00 ,  A23L29/035 ,  A23L29/20 ,  A23L29/238 ,  A23L29/256 ,  A23L29/27 ,  A23V2002/00 ,  A23V2250/5086 ,  A23V2250/507 ,  A23V2250/6406 ,  A23V2250/5066

Abstract: A packaged savoury food concentrate in the form of a gel, for preparing a bouillon, a soup, a sauce, a gravy or a seasoning comprising: -a gelling system, -a liquid phase comprising a liquid polyol, -from 3%wt to 30%wt of salt, based on the weight of the total food concentrate, wherein the liquid polyol is present in an amount of from 0.1 wt% to 80 wt%, based on the total weight of the food concentrate.

Abstract translation: 以凝胶形式的包装的咸味食物浓缩物，用于制备肉汤，汤，酱汁，肉汁或调味料，其包含： - 胶凝体系， - 包含液体多元醇的液相， - 3重量％〜 30重量％的盐，基于总食物浓缩物的重量，其中基于食物浓缩物的总重量，液体多元醇的存在量为0.1重量％至80重量％。

公开(公告)号：WO2012097930A1

公开(公告)日：2012-07-26

申请号：PCT/EP2011/072857

申请日：2011-12-15

Applicant: UNILEVER NV ,  UNILEVER PLC ,  HINDUSTAN UNILEVER LIMITED ,  PERRINE, Marion, Esclarmonde ,  POPP, Alois, Konrad ,  SAILER, Winfried ,  SILVA PAES, Sabrina

Inventor： PERRINE, Marion, Esclarmonde ,  POPP, Alois, Konrad ,  SAILER, Winfried ,  SILVA PAES, Sabrina

IPC: A23L1/0522 ,  A23L1/0526 ,  A23L1/054 ,  A23L1/0562 ,  A23L1/40 ,  A23L1/39

CPC classification number: A23L1/05 ,  A23L29/20 ,  A23L29/212 ,  A23L29/231 ,  A23L29/238 ,  A23L29/244 ,  A23L29/256 ,  A23L29/269 ,  A23L29/281 ,  A23V2002/00 ,  A23V2200/228

Abstract: A packaged food concentrate in the form of a gel comprising, based on the weight of the total food concentrate without the packaging: from 2 wt% to 15 wt% of NaCI, water, an effective amount of gelling agent, from 5 wt% to 60 wt% of a liquid polyol, non-gelatinised starch.

Abstract translation: 一种凝胶形式的包装的食品浓缩物，包括基于没有包装的总食物浓缩物的重量：从2重量％至15重量％的NaCl，水，有效量的胶凝剂，5重量％至5重量％ 60重量％的液体多元醇，非糊化淀粉。