公开(公告)号：WO2008119064A1

公开(公告)日：2008-10-02

申请号：PCT/US2008/058690

申请日：2008-03-28

Applicant: KRAFT FOODS HOLDINGS, INC. ,  ZHENG, Zuoxing ,  KENNETT, Charles, Arthur ,  RAGNARSSON, Karl ,  SEMANCHEK, Jeffrey

Inventor： ZHENG, Zuoxing ,  KENNETT, Charles, Arthur ,  RAGNARSSON, Karl ,  SEMANCHEK, Jeffrey

IPC: A23L2/44 ,  A23L3/00 ,  A23L3/3463 ,  A23L3/3508

CPC classification number: A23L2/44 ,  A23L3/3508 ,  A23V2002/00 ,  A23V2200/10 ,  A23V2250/02 ,  A23V2250/032 ,  A23V2250/054 ,  A23V2250/0606 ,  A23V2200/214

Abstract: An antimicrobial composition for food applications includes a chelating agent and a lauric acid derivative. The antimicrobial composition optionally includes one or more carboxylic acid derivatives. The chelating agent, the lauric acid derivative, and if present, one or more carboxylic acid derivatives are collectively present in an amount that is less that a taste threshold.

Abstract translation: 用于食品应用的抗微生物组合物包括螯合剂和月桂酸衍生物。 抗微生物组合物任选地包括一种或多种羧酸衍生物。 螯合剂，月桂酸衍生物，如果存在，一种或多种羧酸衍生物以少于味觉阈值的量共同存在。

公开(公告)号：WO2011031985A2

公开(公告)日：2011-03-17

申请号：PCT/US2010/048449

申请日：2010-09-10

Applicant: KRAFT FOODS GLOBAL BRANDS LLC ,  RAGNARSSON, Karl ,  PALEKAR, Mangesh ,  ALBAUM, Gary J. ,  MACDONALD, Jane Lee ,  SCAROLA, Leonard S.

Inventor： RAGNARSSON, Karl ,  PALEKAR, Mangesh ,  ALBAUM, Gary J. ,  MACDONALD, Jane Lee ,  SCAROLA, Leonard S.

IPC: B65D47/20 ,  B01F3/08 ,  B01F5/02 ,  B01F15/02

CPC classification number: B65D37/00 ,  B01F3/0865 ,  B01F5/02 ,  B01F15/0203 ,  B01F15/0256 ,  B65D47/2031

Abstract: Containers and methods are provided for dispensing a liquid concentrate utilizing one or more desirable properties including a generally consistent discharge across a range of squeeze forces, a generally consistent discharge with the same force without significant dependence on the amount of liquid concentrate in the container, a substantially dripless or leak proof outlet opening, a jet that minimizes splashing when the liquid concentrate impacts a target liquid, and a jet that maximizes mixing between the liquid concentrate and the target liquid to produce a generally homogenous mixture without the use of extraneous utensils or shaking. Also provided are liquid beverage concentrates that can be cold filled during packaging, while maintaining shelf stability for at least twelve months at ambient temperatures. Concentrate can have a combination of low pH and high alcohol content such as a pH less than 3.5 and alcohol content great than 5 percent by weight.

Abstract translation: 提供了容器和方法，用于利用一种或多种期望的性质来分配液体浓缩物，包括在一定范围的挤压力下的大致一致的排放，具有相同的力的大致一致的排放，而不显着依赖于容器中的液体浓缩物的量， 基本上无渗漏或防漏的出口开口，当液体浓缩物冲击目标液体时使喷溅最小化的射流以及使液体浓缩物和目标液体之间的混合最大化以产生大体上均匀的混合物而不使用外来器具或摇动的射流 。 还提供了液体饮料浓缩物，其可以在包装期间冷灌装，同时在环境温度下保持至少十二个月的储存稳定性。 浓缩物可以具有低pH和高酒精含量的组合，例如pH小于3.5，醇含量大于5重量％。

公开(公告)号：WO2011031985A4

公开(公告)日：2011-10-13

申请号：PCT/US2010048449

申请日：2010-09-10

Applicant: KRAFT FOODS GLOBAL BRANDS LLC ,  RAGNARSSON KARL ,  PALEKAR MANGESH ,  ALBAUM GARY J ,  MACDONALD JANE LEE ,  SCAROLA LEONARD S

Inventor： RAGNARSSON KARL ,  PALEKAR MANGESH ,  ALBAUM GARY J ,  MACDONALD JANE LEE ,  SCAROLA LEONARD S

IPC: B65D47/20 ,  B01F3/08 ,  B01F5/02 ,  B01F15/02

CPC classification number: B65D37/00 ,  B01F3/0865 ,  B01F5/02 ,  B01F15/0203 ,  B01F15/0256 ,  B65D47/2031

Abstract: Containers (10) and methods are provided for dispensing a liquid concentrate (20) utilizing one or more desirable properties including a generally consistent discharge across a range of squeeze forces, a generally consistent discharge with the same force without significant dependence on the amount of liquid concentrate in the container, a substantially dripless or leak proof outlet opening (31), a jet (34) that minimizes splashing when the liquid concentrate impacts a target liquid (43), and a jet that maximizes mixing between the liquid concentrate and the target liquid to produce a generally homogenous mixture without the use of extraneous utensils or shaking. Also provided are liquid beverage concentrates that can be cold filled during packaging, while maintaining shelf stability for at least twelve months at ambient temperatures. Concentrate can have a combination of low pH and high alcohol content such as a pH less than 3.5 and alcohol content greater than 5 percent by weight.

Abstract translation: 提供容器（10）和方法用于利用一种或多种期望的性质来分配液体浓缩物（20），所述性质包括跨越一定范围的挤压力的大致一致的排出，具有相同的力的基本一致的排出而不显着依赖于液体的量 在液体浓缩物冲击目标液体（43）时将浓缩物容器，基本无滴漏或防漏出口开口（31），使喷溅最小化的射流（34）以及使液体浓缩物与目标物 液体以产生通常均匀的混合物而无需使用外部器具或摇动。 还提供了液体饮料浓缩物，其可以在包装期间冷填充，同时在环境温度下保持储存稳定性至少12个月。 浓缩物可以具有低pH和高醇含量的组合，例如pH低于3.5并且酒精含量大于5重量％。

公开(公告)号：WO2011031985A3

公开(公告)日：2011-08-11

申请号：PCT/US2010048449

申请日：2010-09-10

Applicant: KRAFT FOODS GLOBAL BRANDS LLC ,  RAGNARSSON KARL ,  PALEKAR MANGESH ,  ALBAUM GARY J ,  MACDONALD JANE LEE ,  SCAROLA LEONARD S

Inventor： RAGNARSSON KARL ,  PALEKAR MANGESH ,  ALBAUM GARY J ,  MACDONALD JANE LEE ,  SCAROLA LEONARD S

IPC: B65D47/20 ,  B01F3/08 ,  B01F5/02 ,  B01F15/02

CPC classification number: B65D37/00 ,  B01F3/0865 ,  B01F5/02 ,  B01F15/0203 ,  B01F15/0256 ,  B65D47/2031

Abstract: Containers (10) and methods are provided for dispensing a liquid concentrate (20) utilizing one or more desirable properties including a generally consistent discharge across a range of squeeze forces, a generally consistent discharge with the same force without significant dependence on the amount of liquid concentrate in the container, a substantially dripless or leak proof outlet opening (31), a jet (34) that minimizes splashing when the liquid concentrate impacts a target liquid (43), and a jet that maximizes mixing between the liquid concentrate and the target liquid to produce a generally homogenous mixture without the use of extraneous utensils or shaking. Also provided are liquid beverage concentrates that can be cold filled during packaging, while maintaining shelf stability for at least twelve months at ambient temperatures. Concentrate can have a combination of low pH and high alcohol content such as a pH less than 3.5 and alcohol content greater than 5 percent by weight.

Abstract translation: 提供容器（10）和方法，用于使用一种或多种期望的性质分配液体浓缩物（20），包括在一定范围的挤压力下的大致一致的排放，具有相同的力的大致一致的排放而不显着依赖于液体的量 集中在容器中，基本上无滴漏或防漏的出口（31），当液体浓缩物冲击目标液体（43）时使喷溅最小化的射流（34），以及使液体浓缩物和靶物之间的混合最大化的射流 液体以产生通常均匀的混合物，而不使用外来器具或摇动。 还提供了液体饮料浓缩物，其可以在包装期间冷灌装，同时在环境温度下保持至少十二个月的储存稳定性。 浓缩物可以具有低pH和高酒精含量的组合，例如pH小于3.5，醇含量大于5重量％。

公开(公告)号：WO2013025251A1

公开(公告)日：2013-02-21

申请号：PCT/US2012/028472

申请日：2012-03-09

Applicant: KRAFT FOODS GROUP BRANDS LLC ,  ZELLER, Bary Lyn ,  TOPINKA, John P. ,  RAGNARSSON, Karl ,  KYSER, Dale Anthony

Inventor： ZELLER, Bary Lyn ,  TOPINKA, John P. ,  RAGNARSSON, Karl ,  KYSER, Dale Anthony

IPC: A23L2/385 ,  A23L2/52 ,  A23L2/68 ,  A23L2/56

CPC classification number: A23L2/52 ,  A23L2/385 ,  A23L2/56 ,  A23L2/68

Abstract: Liquid beverage concentrates providing enhanced stability to flavor, artificial sweeteners, vitamins, and/or color ingredients are described herein. More particularly, liquid beverage concentrates described herein provide enhanced flavor stability despite a high acidulant content (i.e., at least about 5 percent by weight acidulant). In one aspect, the liquid beverage concentrates have a low water content (i.e., less than about 30 percent water) and, in another aspect, are substantially free of water. In some approaches, the liquid beverage concentrates disclosed herein remain shelf stable for at least about three months and can be diluted to prepare flavored beverages with a desired flavor profile and with little or no flavor degradation.

Abstract translation: 本文描述了提供对香料，人造甜味剂，维生素和/或着色成分增强稳定性的液体饮料浓缩物。 更具体地，本文所述的液体饮料浓缩物提供了增强的风味稳定性，尽管酸含量高（即至少约5重量％酸化剂）。 在一个方面，液体饮料浓缩物具有低水含量（即，小于约30％的水），并且在另一方面，基本上不含水。 在一些方法中，本文公开的液体饮料浓缩物保持稳定至少约三个月，并且可以稀释以制备具有所需风味特征并且很少或没有风味降解的风味饮料。