SIGNAL SENSING DEVICES AND CIRCUIT BOARDS
    1.
    发明申请
    SIGNAL SENSING DEVICES AND CIRCUIT BOARDS 审中-公开
    信号传感装置和电路板

    公开(公告)号:WO2011068506A1

    公开(公告)日:2011-06-09

    申请号:PCT/US2009/066322

    申请日:2009-12-02

    CPC classification number: G01R1/06772 G01R31/2822

    Abstract: Apparatus are provided for use in testing circuit boards. A signal sensing device includes one or more probes. Each probe includes a length of rigid coaxial conductor configured to define a sensing pin at one end. A circuit board defines a number of through vias lined in metal and configured to receive the sensing pin of a corresponding probe. The signal sensing device also includes a ground pin. Electrical pathways extending away from adjacent pairs of the through vias can be tested for electrical impedance and other signal propagating characteristics by way of the signal sensing device.

    Abstract translation: 提供了用于测试电路板的设备。 信号感测装置包括一个或多个探针。 每个探头包括一长度的刚性同轴导体,其被配置为在一端限定感测针。 电路板定义了金属内衬的多个通孔,并配置为接收相应探针的感测针。 信号感测装置还包括接地引脚。 可以通过信号传感装置测试从相邻的通孔对延伸的电路,以获得电阻抗和其他信号传播特性。

    METHODS FOR PRODUCING PARTIALLY HYDRATED AND COOKED BEAN PRODUCTS
    6.
    发明申请
    METHODS FOR PRODUCING PARTIALLY HYDRATED AND COOKED BEAN PRODUCTS 审中-公开
    生产部分水化和煮熟的豆制品的方法

    公开(公告)号:WO2008112761A1

    公开(公告)日:2008-09-18

    申请号:PCT/US2008/056658

    申请日:2008-03-12

    CPC classification number: A23L11/10 A23L5/13 A23L11/05 A23P30/20

    Abstract: Methods for producing a partially hydrated bean paste are disclosed. The methods include inputting a quantity of uncooked whole beans or split beans into an extruder comprising an inlet, one or more temperature zones in series downstream of the inlet, and a die downstream of the one or more temperature zones; rotating a screw assembly of the extruder to extrude the beans and force the beans through the one or more temperature zones, wherein a quantity of steam and a quantity of water is added to the beans as the beans are forced through each temperature zone; and forcing the beans exiting the final temperature zone of said one or more temperature zones in series through the die to produce a bean paste. The partially hydrated bean paste produced by the methods of the disclosure comprises a water content of at least about 45% by weight. The partially hydrated bean paste can be further processed into partially hydrated bean products, such as refried beans.

    Abstract translation: 公开了生产部分水合豆酱的方法。 所述方法包括将一批未煮熟的全豆或分裂豆输入到挤出机中,所述挤出机包括入口,在入口下游的串联的一个或多个温度区域和在所述一个或多个温度区域下游的模具; 旋转挤出机的螺杆组件以挤出豆子并迫使豆子通过一个或多个温度区域,其中当豆被强制通过每个温度区域时,将一定量的蒸汽和一定量的水加入豆中; 并且迫使通过模具串联的所述一个或多个温度区域的最终温度区域离开出来的豆以产生豆浆。 通过本公开的方法制备的部分水合的豆酱包含至少约45重量%的水含量。 部分水合的豆酱可以进一步加工成部分水合的豆制品,例如重烧豆。

Patent Agency Ranking