公开(公告)号：WO1991012728A1

公开(公告)日：1991-09-05

申请号：PCT/US1991001029

申请日：1991-02-15

Applicant: A.E. STALEY MANUFACTURING COMPANY

Inventor： A.E. STALEY MANUFACTURING COMPANY ,  CHIOU, Ruth, G. ,  BROWN, Cheryl, C. ,  LITTLE, Jeanette, A. ,  YOUNG, Austin, Harry ,  SCHANEFELT, Robert, V. ,  HARRIS, Donald, W. ,  STANLEY, Keith, D. ,  COONTZ, Helen, D. ,  HAMDEN, Carolyn, J. ,  WOLF-RUEFF, Jody, A. ,  SLOWINSKI, Lori, A. ,  ANDERSON, Kent, F. ,  LEHNHARDT, William, F. ,  WITCZAK, Zbigniew, J.

IPC: A23G03/00

CPC classification number: A23L13/60 ,  A21D2/186 ,  A21D13/16 ,  A23C13/16 ,  A23C19/09 ,  A23C19/0912 ,  A23D7/0056 ,  A23D7/015 ,  A23G1/305 ,  A23G3/346 ,  A23G9/34 ,  A23G2200/06 ,  A23G2200/08 ,  A23L13/426 ,  A23L27/60 ,  A23L29/35 ,  A23L33/21 ,  A23P30/40 ,  C12Y302/01041 ,  C12Y302/01068

Abstract: A food formulation having a reduced level of fat and/or oil is provided. The food formulation is a mixture of a foodstuff and a fragmented, amylopectin starch hydrolysate as a replacement for at least a substantial portion of the fat and/or oil of said food formulation. The fragmented starch hydrolysate is capable of forming an aqueous dispersion at about 20 % hydrolysate solids exibiting a yield stress of from about 100 to about 1,500 pascals. Also provided is a method of formulating a food containing a fat and/or oil ingredient comprising replacing at least a portion of said fat and/or oil ingredient with the fragmented, amylopectin starch hydrolysate. Examples of food formulations include those for margarine, salad dressings (pourable and spoonable), frostings, and frozen novelties.

Abstract translation: 本发明提供了用作或用于制备颗粒淀粉水解物的食品材料的用途，其在水性分散体是感官脂肪样的，并且其可以用作脂肪和/或油的至少部分替代物。