公开(公告)号：WO2018057777A1

公开(公告)日：2018-03-29

申请号：PCT/US2017/052774

申请日：2017-09-21

Applicant: ABBOTT LABORATORIES

Inventor： GUPTA, Rockendra ,  PATEL, Gaurav ,  DEWILLE, Normanella

IPC: A23L33/115 ,  A23L19/00

Abstract: A pureed nutritional product, a packaged nutritional product containing a pureed nutritional product, and a method of making the pureed nutritional product are provided. The pureed nutritional product includes from 50 wt% to 99.7 wt% of a blend of fruit and vegetable, at least one polyunsaturated fatty acid, at least one carotenoid, and RRR-alpha-tocopherol. The pureed nutritional product has an energy density of 0.4 kcal/g to 0.8 kcal/g. The pureed nutritional product has desirable consistency, texture, and mouthfeel characteristics.

Abstract translation: 本发明提供了成浆营养产品，含有成浆营养产品的包装营养产品，以及制备成浆营养产品的方法。 所述成品营养产品包含50重量％至99.7重量％的水果和蔬菜的混合物，至少一种多不饱和脂肪酸，至少一种类胡萝卜素和RRR-α-生育酚。 纯制营养产品的能量密度为0.4千卡/克至0.8千卡/克。 纯净的营养产品具有理想的一致性，质地和口感特征。

公开(公告)号：WO2015171906A1

公开(公告)日：2015-11-12

申请号：PCT/US2015/029706

申请日：2015-05-07

Applicant: ABBOTT LABORATORIES

Inventor： PATEL, Gaurav ,  GUPTA, Rockendra ,  DEWILLE, Normanella ,  KONUKLAR, Gul ,  LAPLANTE, Timothy ,  PATEL, Nalini ,  WEARLY, Douglas

IPC: A23L1/30 ,  A23L1/302 ,  A23L1/304 ,  A23L1/305 ,  A23P1/02 ,  A23P1/12

CPC classification number: A23L33/19 ,  A23L33/115 ,  A23L33/15 ,  A23L33/16 ,  A23L33/17 ,  A23P10/22 ,  A23P10/40 ,  A23P30/20

Abstract: An extruded powder nutritional composition and methods of producing the same are provided. The extruded powder nutritional composition includes a heat labile protein and a significant portion of the heat labile protein retains its native, undenatured form.

Abstract translation: 提供挤出粉末营养组合物及其制备方法。 挤出的粉末营养组合物包括热不稳定蛋白质，并且热不稳定蛋白质的大部分保留其天然的未变性形式。

公开(公告)号：WO2021030307A1

公开(公告)日：2021-02-18

申请号：PCT/US2020/045695

申请日：2020-08-11

Applicant: ABBOTT LABORATORIES

Inventor： GUPTA, Rockendra ,  BOFF, Jeffrey

IPC: A23P10/22 ,  A23P10/40 ,  A23L2/395 ,  A23C1/05

Abstract: Processes for preparing a powdered nutritional composition comprise dry blending protein, fat, and carbohydrate, micronizing the resultant mixture to provide 99% of particles with a size less than about 50 micrometers, and agglomerating the micronized powder to form agglomerates. Powdered nutritional compositions are produced by the processes of dry blending, micronizing, and agglomerating.

公开(公告)号：WO2017048708A1

公开(公告)日：2017-03-23

申请号：PCT/US2016/051508

申请日：2016-09-13

Applicant: ABBOTT LABORATORIES

Inventor： PATEL, Guarav ,  DAS, Tapas ,  GUPTA, Rockendra

IPC: A23L33/00 ,  A23L33/10 ,  A23L33/12 ,  A23L33/16 ,  A23L33/17

CPC classification number: A23L33/40 ,  A23L33/10 ,  A23L33/12 ,  A23L33/16 ,  A23L33/17

Abstract: Liquid nutritional compositions that include functional ingredients such as beta-hydroxy-beta-methylbutyrate, docosahexaenoic acid, and lutein are disclosed. The nutritional compositions are useful to promote at least one of physical performance (e.g., body composition, muscle mass, muscle strength) and cognitive function (e.g., focus, attention, alertness, executive function) in an individual. The functional ingredients are incorporated into the nutritional composition in such a way that they do not adversely affect the desirable properties of the nutritional composition such as, for example, nutritional value, stability, solubility, taste, and mouthfeel.

Abstract translation: 公开了包括功能成分如β-羟基-β-甲基丁酸酯，二十二碳六烯酸和叶黄素的液体营养组合物。 营养组合物可用于促进个体的身体表现（例如，身体组成，肌肉质量，肌肉力量）和认知功能（例如焦点，注意力，警觉性，执行功能）中的至少一种。 将功能性成分以营养组合物的所需性质例如营养价值，稳定性，溶解度，味道和口感等方式并入营养组合物中。

公开(公告)号：WO2019027725A1

公开(公告)日：2019-02-07

申请号：PCT/US2018/043398

申请日：2018-07-24

Applicant: ABBOTT LABORATORIES

Inventor： PATEL, Gaurav ,  DEWILLE, Normanella ,  PEREIRA, Suzette ,  GUPTA, Rockendra

IPC: A23L33/00 ,  A23L33/105 ,  A23L33/11 ,  A23L33/115 ,  A23L33/16 ,  A23L33/165 ,  A23L33/17 ,  A23L33/125

Abstract: A sterilized liquid nutritional composition has an off-white color and a pH of from about 6 to 7.5 and comprises a source of protein, a source of fat, a source of carbohydrate, green tea extract comprising epigallocatechin gallate (EGCg), and an insoluble source of iron comprising at least one of ferric orthophosphate and ferric pyrophosphate. The liquid nutritional composition comprises, per 237 ml serving, from about 50 to 500 mg green tea extract and from about 6 to 60 mg ferric orthophosphate and/or ferric pyrophosphate, and has a Hunter L value not less than 60.

公开(公告)号：WO2017116805A1

公开(公告)日：2017-07-06

申请号：PCT/US2016/067550

申请日：2016-12-19

Applicant: ABBOTT LABORATORIES

Inventor： GUPTA, Rockendra ,  PATEL, Gaurav

IPC: A23L33/00 ,  A23D7/005 ,  A61K31/07 ,  A23L29/10 ,  A23L5/44 ,  A23L33/105

CPC classification number: A23L33/105 ,  A23D7/0053 ,  A23L5/44 ,  A23L33/40 ,  A23V2002/00 ,  A61K31/07 ,  A23V2200/02 ,  A23V2200/046 ,  A23V2200/048 ,  A23V2200/322 ,  A23V2200/33 ,  A23V2250/00 ,  A23V2250/211 ,  A23V2250/702

Abstract: Disclosed are liquid nutritional compositions that include functional ingredients such as lutein and display reduced development of off-colors. The lutein is incorporated into the nutritional composition in such a way that it does not adversely affect the desirable properties of the nutritional composition such as, for example, color, stability, solubility, taste, and color-flavor matching as expected by consumers.

Abstract translation: 公开了包含功能性成分例如叶黄素的液体营养组合物，并且显示减少了不正常颜色的发展。 将叶黄素结合到营养组合物中，使得其不会不利地影响营养组合物的期望性质，例如消费者预期的颜色，稳定性，溶解性，味道和色调匹配。 / p>

公开(公告)号：WO2015148384A1

公开(公告)日：2015-10-01

申请号：PCT/US2015/022025

申请日：2015-03-23

Applicant: ABBOTT LABORATORIES

Inventor： GUPTA, Rockendra ,  PATEL, Gaurav ,  DEWILLE, Normanella

IPC: A23L1/30 ,  A23L1/302 ,  A23L1/304 ,  A23L1/305 ,  A23L1/308 ,  A23L1/29

CPC classification number: A23L33/21 ,  A23L33/12 ,  A23L33/15 ,  A23L33/16 ,  A23L33/17 ,  A23L33/18 ,  A23L33/19 ,  A23L33/40 ,  A23V2002/00

Abstract: A nutritional supplement powder and method of supplementing the nutritional value of a food or beverage is provided. The nutritional supplement powder includes a protein system, vitamins, minerals, and fiber. The protein system has a water solubility of at least about 70% at room temperature. The nutritional supplement powder is essentially free of divalent ions of copper, iron, and zinc, and is also essentially free of vitamin C. When added to a food or beverage, the nutritional supplement powder does not substantially change the organoleptic properties of the food or beverage.

Abstract translation: 提供营养补充剂粉末和补充食品或饮料的营养价值的方法。 营养补充剂粉末包括蛋白质系统，维生素，矿物质和纤维。 蛋白质系统在室温下的水溶解度至少为约70％。 营养补充剂粉末基本上不含铜，铁和锌的二价离子，并且也基本上不含维生素C.当添加到食品或饮料中时，营养补充剂粉末基本上不改变食物的感官特性或 饮料。

公开(公告)号：WO2015069678A1

公开(公告)日：2015-05-14

申请号：PCT/US2014/063985

申请日：2014-11-05

Applicant: ABBOTT LABORATORIES

Inventor： PATEL, Gaurav ,  DEWILLE, Normanella ,  GUPTA, Rockendra ,  BLOCH, Tama

IPC: A23C9/00 ,  A23C9/133 ,  A23C9/16 ,  A23L2/395 ,  A23L1/00 ,  A23L1/212

CPC classification number: A23L2/395 ,  A23C9/133 ,  A23C9/156 ,  A23L2/52 ,  A23L19/01 ,  A23L33/10 ,  A23L33/22 ,  A23P10/40 ,  A23V2002/00 ,  A23V2250/1578 ,  A23V2250/1592 ,  A23V2250/1598 ,  A23V2250/16 ,  A23V2250/161 ,  A23V2250/1868 ,  A23V2250/21 ,  A23V2250/5046 ,  A23V2250/702 ,  A23V2250/708 ,  A23V2250/71 ,  A23V2250/712

Abstract: Powdered nutritional compositions that are readily dispersible in dairy products, such as milk and yogurt, are disclosed. The powdered nutritional compositions include powdered soluble fruit fiber, powdered insoluble fruit fiber, powdered soluble vegetable fiber, and powdered insoluble vegetable fiber in amounts that provide from 1/8 to 1/2 cup of serving fruit and from 1/8 to 1/2 cup of serving vegetable per serving of the powdered nutritional composition. The powdered nutritional composition may further comprise reconstitutable milk.

Abstract translation: 公开了易于分散在乳制品如牛奶和酸奶中的粉状营养组合物。 粉状营养组合物包括粉末状可溶性水果纤维，粉末状不溶性果实纤维，粉末状可溶性植物纤维和粉末状不溶性植物纤维，其量为1/8至1/2杯果实和1/8至1/2 一份服务的蔬菜每份粉末营养组合物。 粉状营养组合物可进一步包含可重构的牛奶。