METHOD AND APPARATUS FOR SUPPLYING FISH PRODUCT
    1.
    发明申请
    METHOD AND APPARATUS FOR SUPPLYING FISH PRODUCT 审中-公开
    提供鱼产品的方法和设备

    公开(公告)号:WO2017134348A1

    公开(公告)日:2017-08-10

    申请号:PCT/FI2017/050061

    申请日:2017-02-03

    摘要: An arrangement and method for slicing a fish fillet. The arrangement comprises a slicing space which is isolated from its surroundings and unmanned, receiving means for receiving a cutting platform comprising a fish fillet (10) into the cutting space, said cutting platform being fillet specific so that it is arranged to be replaced with the fish fillet (10) adapted on it, a cutting blade (9), which is non-rotating and adapted in the slicing space, a cutting actuator adapted to bring the cutting blade (9) into a linear cutting movement in relation to the cutting platform to detach a slice from the fish fillet (10), and transfer means arranged to transfer the blade to such a position in relation to the cutting platform where the subsequent slice is cut off from the fish fillet (10).

    摘要翻译:

    用于切片鱼片的布置和方法。 该装置包括与其周围隔离的切片空间和无人操作的接收装置,该接收装置用于接收包括鱼片(10)的切割平台进入切割空间,所述切割平台具有圆角特定性,使得它被布置为用 在其上适配的鱼片(10),切割刀片(9),其不旋转并且适于切割空间中;切割致动器,其适于使切割刀片(9)相对于切割件进入线性切割运动 从鱼片(10)上取下切片的平台;以及传送装置,用于将刀片传送到与切割平台相关的位置,在切割平台上,随后的切片从鱼片(10)上切下。

    METHOD FOR PREPARING FISH PRODUCT
    2.
    发明申请
    METHOD FOR PREPARING FISH PRODUCT 审中-公开
    制备鱼产品的方法

    公开(公告)号:WO2017103340A1

    公开(公告)日:2017-06-22

    申请号:PCT/FI2016/050884

    申请日:2016-12-16

    IPC分类号: A23B4/32 A22C25/16

    CPC分类号: A22C25/166 A22C25/16 A23B4/00

    摘要: A method for preparing a fish product. In the method, a slaughtered fish is filleted in pre-rigor state, skin is removed from the fillet in pre-rigor state, the skinless fillet is arranged in a pre-salting process in pre-rigor state and allowed to remain there for the pre-salting period, the fillet is removed from the pre-salting process, the fillet is arranged in its transport package, in which it is subjected to a second salting process, and the fillet is allowed to remain in the transport package for at least one day.

    摘要翻译: 一种制备鱼产品的方法。 在该方法中,将屠宰后的鱼以严谨状态进行切片,在严格状态下将鱼皮从鱼片中取出,将无皮鱼片在预腌制过程中以严格状态进行布置,并保持在那里 预腌制过程中,将鱼片从预腌制过程中取出,将鱼片布置在其运输包装中,在该包装中进行第二次盐析过程,并且使鱼片至少保留在运输包装中 有一天。

    COATING AND MATERIAL METHOD
    5.
    发明申请
    COATING AND MATERIAL METHOD 审中-公开
    涂料和材料方法

    公开(公告)号:WO2013175052A1

    公开(公告)日:2013-11-28

    申请号:PCT/FI2013/000025

    申请日:2013-05-22

    摘要: The innovation is targeted at the coating and material production method, which is based on the application of picosecond, femtosecond and attosecond pulses a) in a vacuum, b) in a gas-pressurised mode, c) in liquid state or d) in the clean room standard; the repetition frequency of the pulses is between the span of 100 kHz and 10 Ghz, with fibre reinforcement or semiconductor laser, which operate on the wavelength of the UV-visible-IR light. The laser beams are directed to a separate space a-d) with optic fibres or as a collimated beam and only inside this space is focused to the volatizing / processing material by self-cleansing optics.

    摘要翻译: 该创新针对涂料和材料生产方法,其基于皮秒,飞秒和阿秒脉冲a)在真空中的应用,b)以气体加压模式,c)为液态或d)在 洁净室标准; 脉冲的重复频率在100 kHz和10 Ghz的跨度之间,纤维增强或半导体激光,其工作在紫外可见光的波长。 激光束被引导到具有光纤或者准直光束的单独的空间a-d),并且只有在该空间内才通过自清洁光学器件将其聚焦到挥发/处理材料。