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    COMPOUNDS FOR A CONTROLLED RELEASE OF ACTIVE COMPOUNDS
    1.
    发明申请
    COMPOUNDS FOR A CONTROLLED RELEASE OF ACTIVE COMPOUNDS 审中-公开
    用于控制释放活性化合物的化合物

    公开(公告)号：WO2002077074A1

    公开(公告)日：2002-10-03

    申请号：PCT/IB2002/000921

    申请日：2002-03-25

    Applicant: FIRMENICH SA ,  HERRMANN, Andreas ,  FREROT, Eric

    Inventor： HERRMANN, Andreas ,  FREROT, Eric

    IPC: C08G83/00

    CPC classification number: B82Y5/00 ,  A61K47/6949 ,  C08F8/30 ,  C08G83/003

    Abstract: The present invention relates to the field of perfumery. More particularly, it concerns a compound having supported carbamoyl/ester moieties which comprise an ester capable of liberating an active compound and, in proximity, a carbamoyl function facilitating the release of the said active compound. The present application concerns also the uses of said compound, as well as the compositions comprising said compounds.

    Abstract translation: 本发明涉及香料领域。 更具体地说，它涉及一种具有支持的氨基甲酰基/酯部分的化合物，其包含能够释放活性化合物的酯，以及促进所述活性化合物释放的氨基甲酰基功能。 本申请还涉及所述化合物的用途，以及包含所述化合物的组合物。

    PROCESS FOR PREPARING SWEET JUICE EXTRACT
    3.
    发明申请
    PROCESS FOR PREPARING SWEET JUICE EXTRACT 审中-公开
    制备甜菜提取物的方法

    公开(公告)号：WO2008129457A1

    公开(公告)日：2008-10-30

    申请号：PCT/IB2008/051430

    申请日：2008-04-15

    Applicant: FIRMENICH SA ,  FREROT, Eric

    Inventor： FREROT, Eric

    IPC: A23L2/72 ,  A23L2/02 ,  A23L2/60 ,  A23L1/30 ,  A23L1/236 ,  A23L1/221

    CPC classification number: A23L2/74 ,  A23C9/1307 ,  A23C9/156 ,  A23L2/60 ,  A23L27/36

    Abstract: Asweet juice extract is manufactured by (a) preparing a liquid comprising the extract of the fruit of one or more plants in the Cucurbitaceaefamily, (b) passing the liquidextract through a first filter having a molecular weight cut offequal to or greater than 1 500 Da to obtain a first permeateand first retentate, (c) passing the first permeate through a second filter having a molecular weight cut offequal to or less than 1 000 Da to obtain a second permeate and second retentate, and (d) optionally drying the second retentate to obtain a solid, preferably powdered sweet extract.

    Abstract translation: 通过（a）制备包含葫芦科的一种或多种植物的果实的提取物的液体，（b）使液体提取物通过分子量切割等于或大于1500Da的第一过滤器， 以获得第一渗透物和第一渗余物，（c）使第一渗透物通过分子量切割不等于或小于1000Da的第二过滤器，以获得第二渗透物和第二滞留物，和（d）任选地将第二渗余物 以获得固体，优选粉末状甜味提取物。

    TASTE MODIFYING PRODUCT
    4.
    发明申请
    TASTE MODIFYING PRODUCT 审中-公开
    品尝改性产品

    公开(公告)号：WO2013000673A1

    公开(公告)日：2013-01-03

    申请号：PCT/EP2012/060641

    申请日：2012-06-06

    Applicant: FIRMENICH SA ,  FREROT, Eric ,  AEBERHARDT, Kasia

    Inventor： FREROT, Eric ,  AEBERHARDT, Kasia

    IPC: A23L1/226 ,  C07C233/11 ,  C07C233/22

    CPC classification number: A23L27/204 ,  A23L1/22657 ,  A23L27/2052 ,  A23L27/88 ,  C07C235/34 ,  C07D317/60

    Abstract: The present invention relates to the use of a compound according to formula (I) in the form of any one of its stereoisomers or a mixture thereof, and wherein n is an integer from 0 to 2; the dotted line represents a carbon-carbon single or double bond; and each of R 1 to R 4 , when taken independently from each other, represents a hydrogen atom or represents a R 5 or OR 5 group, R 5 representing a C 1 to C 5 , or even a C 1 to C 3 , alkyl group; and optionally one of the groups R 1 to R 4 represents -OH; and/or when R 1 and R 2 are taken together, and/or R 3 and R 4 are taken together, represent a OCH 2 O group, provided said groups taken together are adjacent substituents of the phenyl group; as an ingredient to confer, enhance, improve or modify the kokumi or umami taste of a flavored article.

    Abstract translation: 本发明涉及式（I）化合物以其任何一种立体异构体或其混合物的形式的用途，其中n为0至2的整数; 虚线表示碳 - 碳单键或双键; R 1〜R 4各自独立地表示氢原子或表示R5或OR5基，R5表示C1〜C5，或甚至C1〜C3的烷基; 并且可选地，基团R 1至R 4中的一个表示-OH; 和/或当R 1和R 2一起时，和/或R 3和R 4一起代表OCH 2 O基团，条件是所述基团一起是苯基的相邻取代基; 作为赋予，增强，改进或改变调味品的口味或鲜味的成分。

    CONSUMER PRODUCTS CONTAINING PRO-FRAGRANCES
    5.
    发明申请
    CONSUMER PRODUCTS CONTAINING PRO-FRAGRANCES 审中-公开
    消费品包含PRO-FRAGRANCES

    公开(公告)号：WO2012113746A1

    公开(公告)日：2012-08-30

    申请号：PCT/EP2012/052844

    申请日：2012-02-20

    Applicant: FIRMENICH SA ,  REICHLIN, Daniel ,  FREROT, Eric ,  SCHNEIDER, Philippe Laurent

    Inventor： REICHLIN, Daniel ,  FREROT, Eric ,  SCHNEIDER, Philippe Laurent

    IPC: C11D3/34 ,  C11D3/50 ,  C11D17/00 ,  C11B9/00

    CPC classification number: C11D3/50 ,  C11D3/3427 ,  C11D3/3481 ,  C11D3/349

    Abstract: The invention relates to novel liquid compositions, comprising: a) a liquid base intended for the treatment of surfaces, in particular fabrics or hard surfaces; b) at least one sulfur-containing compound of formula wherein R 1 and R 2 represent, separately and independently of each other, a hydrogen atom, a halogen atom, preferably chlorine, a C 1 -C 4 linear or branched alkyl group, an amino group or a benzylamino group; or, alternatively, R 1 and R 2 are taken together to represent a phenyl or pyridine ring, possibly substituted with one to four C 1 -C 4 linear or branched alkyl or alkenyl groups and/or one to two halogen atoms, preferably chlorine atoms; and R 3 represents a hydrogen atom, an alkali metal atom, in particular Na or k, a phenyl or benzyl group possibly substituted with one or two halogen atoms and/or one or two methyl, trifluoromethyl, methoxy or amino groups, an amine group, or a C 1 -C 8 unsaturated, linear, branched or cyclic hydrocarbon group possibly substituted with one or two nitrogen, oxygen or halogen atoms; c) at least one sulfur-containing pro-fragrance compound; and d) one or more perfuming co-ingredients; and wherein the composition has a pH comprised between 1 and 8. The compositions can be advantageously used in methods of treatment of fabric and household surfaces, to impart thereto a fresh, odor stable and long-lasting fragrance. They also show a stable out of the bottle odor, without any off-odor notes, independently of the duration of storage of the bottled liquid products.

    Abstract translation: 本发明涉及新的液体组合物，其包括：a）用于处理表面，特别是织物或硬表面的液体基料; b）至少一种下式的含硫化合物，其中R 1和R 2彼此独立地且独立地表示氢原子，卤素原子，优选氯，C 1 -C 4直链或支链烷基，氨基或 苄基氨基; 或者可选地，R 1和R 2一起表示苯基或吡啶环，其可以被一至四个C 1 -C 4直链或支链烷基或烯基和/或一至两个卤素原子，优选氯原子取代; R 3表示氢原子，碱金属原子，特别是Na或k，可被一个或两个卤素原子和/或一个或两个甲基，三氟甲基，甲氧基或氨基取代的苯基或苄基，胺基， 或可被一个或两个氮，氧或卤原子取代的C1-C8不饱和的，直链的，支链的或环状的烃基; c）至少一种含硫的前香料化合物; 和d）一种或多种加香配料; 并且其中所述组合物具有1至8的pH。所述组合物可有利地用于处理织物和家庭表面的方法，赋予其新鲜，气味稳定和持久的香味。 它们还显示出瓶子气味中的稳定性，而没有任何异味的音符，与瓶装液体产品的储存持续时间无关。

    PROCESS TO PREPARE FLAVONES
    8.
    发明申请
    PROCESS TO PREPARE FLAVONES 审中-公开
    制备黄酮的方法

    公开(公告)号：WO2007083263A1

    公开(公告)日：2007-07-26

    申请号：PCT/IB2007/050133

    申请日：2007-01-16

    Applicant: FIRMENICH SA ,  FREROT, Eric

    Inventor： FREROT, Eric

    IPC: C07D311/30

    CPC classification number: C07D311/30

    Abstract: The present invention relates to the field of flavor ingredients. More particularly it provides, a process for making 5- hydroxy -polyitιethoxy-f lavones (5-OH-PMF) (I) or improving the organoleptic properties of natural polymethoxy-f lavones (PMF) . The invention's process comprises treating flavones (II) in the presence of a HCl solution in a non-acidic and non -aqueous solvent. (I) (II).

    Abstract translation: 本发明涉及风味成分领域。 更具体地，它提供了制备5-羟基 - 聚乙氧基-F lavones（5-OH-PMF）（I）或改善天然聚甲氧基-Flavones（PMF）的感官特性的方法。 本发明的方法包括在非酸性和非水溶剂中的HCl溶液存在下处理黄酮（II）。 （I）（II）。

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