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    CONSUMABLES
    1.
    发明申请
    CONSUMABLES 审中-公开
    耗材

    公开(公告)号：WO2008049256A1

    公开(公告)日：2008-05-02

    申请号：PCT/CH2007/000521

    申请日：2007-10-22

    Applicant: GIVAUDAN SA ,  HANSEN, Chad, Allen ,  SLACK, Jay, Patrick ,  SIMONS, Christopher, Todd

    Inventor： HANSEN, Chad, Allen ,  SLACK, Jay, Patrick ,  SIMONS, Christopher, Todd

    IPC: A23L1/09 ,  A23L1/236 ,  A23L2/60

    CPC classification number: A23L27/36 ,  A23L2/60 ,  A23L5/00 ,  A23L7/00 ,  A23L21/00 ,  A23L27/30 ,  A23L27/33 ,  A23L27/34 ,  A23L29/30 ,  A23L29/37 ,  A23L33/105 ,  A23V2002/00 ,  A23V2250/24 ,  A23V2200/16 ,  A23V2250/21

    Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness enhancer is selected from naringin dihydrochalcone, mogroside V, swingle extract, rubusoside, rubus extract, rebaudioside, and stevioside.

    Abstract translation: 公开了甜味消耗品和形成所述甜味消耗品的方法，其包含某些甜味剂和至少一种浓度接近其甜味检测阈值的甜味增强剂。 甜味剂包括蔗糖，果糖，葡萄糖，高果糖玉米糖浆，玉米糖浆，木糖，阿拉伯糖，鼠李糖，赤藓糖醇，木糖醇，甘露糖醇，山梨醇，肌醇，乙酰磺胺酸钾，阿斯巴甜，纽甜，三氯半乳蔗糖，糖精或其组合。 甜味增强剂选自柚皮苷二氢查耳酮，罗汉果苷V，吐温提取物，鲁氏皂苷，芦丁提取物，莱鲍迪苷和甜菊苷。

    METHOD RELATING TO SWEETNESS ENHANCEMENT
    2.
    发明申请
    METHOD RELATING TO SWEETNESS ENHANCEMENT 审中-公开

    公开(公告)号：WO2007121604A3

    公开(公告)日：2007-11-01

    申请号：PCT/CH2007/000190

    申请日：2007-04-20

    Applicant: GIVAUDAN SA ,  SLACK, Jay, Patrick ,  SIMONS, Christopher, Todd ,  HANSEN, Chad, Allen

    Inventor： SLACK, Jay, Patrick ,  SIMONS, Christopher, Todd ,  HANSEN, Chad, Allen

    IPC: G01N33/50

    Abstract: We have discovered a method to enhance sweetness comprising the use of a sweetener at a sub- to near- threshold concentration which is used in combination with a suprathreshold concentration of another sweetener. The sweetener used at the near-threshold concentration is selected based on its likely binding site in the human sweet taste receptor. The invention relates to the identification of agents that can modulate the taste response in humans (such as sweet taste enhancers) through assays based on a novel sweet receptor protein, heterologous expression systems containing nucleic acid constructs forming said novel sweet receptor protein, and the use of the novel sweet receptor protein in screening.

    METHOD OF MITIGATING CONVERSION OF VOLATILE TERPENE SPECIES
    3.
    发明申请
    METHOD OF MITIGATING CONVERSION OF VOLATILE TERPENE SPECIES 审中-公开

    公开(公告)号：WO2022090464A1

    公开(公告)日：2022-05-05

    申请号：PCT/EP2021/080119

    申请日：2021-10-29

    Applicant: GIVAUDAN SA

    Inventor： CANNELL, Jonathon ,  FINN, Andrew ,  HANSEN, Chad, Allen ,  MARSHALL-HILL, Geoff

    IPC: C07C29/80 ,  C07C29/88 ,  C07C35/36 ,  C07C1/24 ,  C07C13/48 ,  A23L27/20 ,  C11B9/02

    Abstract: The conversion of nootkatol to nootkatene in a terpene blend is mitigated or prevented by substantially or completely separating the nootkatols such as α-nootkatol from compounds present in the terpene blend that catalyze the chemical reaction of nootkatol to nootkatene, and/or by at least partially neutralizing the compounds present in the terpene blend that catalyze the chemical reaction of nootkatol to nootkatene. Methods of preparing terpene blends, terpene blends, flavour compositions containing the terpene blends, beverages and foodstuffs containing the flavour compositions, fragrance compositions containing the terpene blends, and fragranced products containing the fragrance composition are also disclosed.

    METHOD OF CAUSING CONVERSION OF VOLATILE TERPENE SPECIES
    4.
    发明申请
    METHOD OF CAUSING CONVERSION OF VOLATILE TERPENE SPECIES 审中-公开

    公开(公告)号：WO2022090402A1

    公开(公告)日：2022-05-05

    申请号：PCT/EP2021/080008

    申请日：2021-10-28

    Applicant: GIVAUDAN SA

    Inventor： CANNELL, Jonathon ,  HANSEN, Chad, Allen ,  FINN, Andrew ,  MARSHALL-HILL, Geoff

    IPC: C07C1/24 ,  C07C13/48

    Abstract: The conversion of nootkatol to nootkatene in a terpene blend is intentionally caused by adding a catalytically effective amount of at least one compound that catalyzes the reaction of nootkatol to nootkatene to the terpene blend containing nootkatol. Methods of preparing terpene blends, terpene blends, flavour compositions containing the terpene blends, beverages and foodstuffs containing the flavour compositions, fragrance compositions containing the terpene blends, and fragranced products containing the fragrance composition are also disclosed.

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