公开(公告)号：WO02071872A3

公开(公告)日：2002-12-19

申请号：PCT/US0207460

申请日：2002-03-13

Applicant: KELLOG CO

Inventor： KEPPLINGER JOHN ,  BATH DEIRDRE EILEEN

IPC: A23L1/00 ,  A23L1/0524 ,  A23L1/0532 ,  A23L1/064 ,  A23L1/068 ,  A23L1/164 ,  A23L1/06 ,  A23P1/16

CPC classification number: A23L7/122 ,  A23L7/117 ,  A23L21/12 ,  A23L21/15 ,  A23L29/231 ,  A23L29/256 ,  A23P30/40 ,  A23V2002/00 ,  A23V2250/50724 ,  A23V2250/5086 ,  A23V2250/5118 ,  A23V2250/5428 ,  A23V2200/246 ,  A23V2250/5114 ,  A23V2250/5026 ,  A23V2250/51088 ,  A23V2250/54 ,  A23V2250/5108

Abstract: An aerated food component is disclosed. The aerated food component is formed from a mixture of sweeteners, a fruit concentrate, an ionic hydrocolloid, a calcium source, an edible acid, a cation source, and a whipping protein. Also disclosed is a method for forming the aerated food component. The aerated food component can be used as a semi-moist fruit supplement in a variety of consumer food products. Alternatively, the aerated food component can be extruded, cut into pieces and dried to form a low moisture aerated cereal additive that remains crisp in a liquid. The disclosed formulation also permits high levels of fruit to be incorporated into the aerated food component.

Abstract translation: 公开了充气食品组分。 充气食品组分由甜味剂，水果浓缩物，离子水解胶体，钙源，食用酸，阳离子源和搅打蛋白质的混合物形成。 还公开了用于形成充气食物组分的方法。 充气食品成分可以用作各种消费食品中的半潮湿水果补充剂。 或者，可以将充气食品组分挤出，切成片并干燥以形成在液体中保持脆的低水分充气谷物添加剂。 所公开的制剂还允许将高水平的水果掺入充气食品组分中。