公开(公告)号：WO2017037622A1

公开(公告)日：2017-03-09

申请号：PCT/IB2016/055183

申请日：2016-08-31

Applicant: NATURAL BREW INC

Inventor： DROMGOOL, Matthew Charles ,  WATSON, Brian

IPC: C12C13/00 ,  B01J3/03 ,  C12C11/00 ,  C12L3/00

CPC classification number: C12C11/11 ,  B01J4/02 ,  C12C11/006 ,  C12C11/02

Abstract: An additive dispensing device for dispensing of additives into a pressurised vessel, more particularly a fermentation vessel of a brewing system, is disclosed. The device has a vessel body including a chamber, the chamber having a closed end and an open end. A pressure release means is provided between the chamber and atmosphere. A controllable valve positioned between the closed end and the open end, configured to selectively open and close a flow path between the closed end and the open end.

Abstract translation: 公开了一种用于将添加剂分配到加压容器中，特别是酿造系统的发酵容器的添加剂分配装置。 该装置具有包括腔室的容器主体，该腔室具有封闭端和开口端。 在室和大气之间设有压力释放装置。 位于封闭端和开口端之间的可控阀构造成选择性地打开和关闭封闭端和开口端之间的流路。

公开(公告)号：WO2012131475A1

公开(公告)日：2012-10-04

申请号：PCT/IB2012/000624

申请日：2012-03-28

Applicant: NATURAL BREW INC. ,  TOOMBS, Peter ,  WATSON, Brian

Inventor： TOOMBS, Peter ,  WATSON, Brian

IPC: C12C11/00 ,  C12C7/00 ,  C12C7/04

CPC classification number: C12C7/28 ,  C12C11/11 ,  C12C2200/35

Abstract: Various embodiments describe techniques for producing beer using a wort concentrate. In various embodiments, a wort concentrate having a specific gravity of at least about 1.085 kg/m3 is produced and packaged predetermined amounts while at a temperature of about fifty- eight degrees Celsius or greater. Packages can then be shipped or otherwise transported or stored. In various embodiments, the wort concentrate is mixed with predetermined amounts of filtered water, an acid neutralizing solution, and yeast and fermented for a predetermined time period. Various embodiments can further include cooling the fermented mixture to about zero degrees Celsius and storing the fermented mixture. In some embodiments, yeast finings are introduced and the fermented mixture is filtered and carbonated such that beer is produced.

Abstract translation: 各种实施方案描述了使用麦芽汁浓缩物生产啤酒的技术。 在各种实施方案中，生产具有至少约1.085kg / m 3的比重的麦芽汁浓缩物并在约五十八摄氏度或更高的温度下包装预定量。 然后可以运输或以其他方式运输或储存包装。 在各种实施方案中，麦芽汁浓缩物与预定量的过滤水，酸中和溶液和酵母混合预定时间。 各种实施方案还可以包括将发酵的混合物冷却至约零摄氏度并储存发酵的混合物。 在一些实施方案中，引入酵母细粒，并将发酵的混合物过滤并碳酸化以产生啤酒。