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    APPARATUS AND METHOD FOR AERATION OF A FOOD PRODUCT
    2.
    发明申请
    APPARATUS AND METHOD FOR AERATION OF A FOOD PRODUCT 审中-公开
    食品产品的装置和方法

    公开(公告)号：WO2013068426A1

    公开(公告)日：2013-05-16

    申请号：PCT/EP2012/072068

    申请日：2012-11-07

    Applicant: NESTEC S.A.

    Inventor： CHEVALIER, Jean-François ,  CLAVIER MANRIQUE, Luis ,  KNAUF, Hermann

    IPC: A23G3/02 ,  A23L1/00 ,  A23P1/16 ,  A23G9/46

    CPC classification number: A23G3/0221 ,  A23G3/0012 ,  A23G3/52 ,  A23G9/46 ,  A23G2220/02 ,  A23P30/40

    Abstract: There is provided a device for the aeration of food products comprising a mixing head having at least one set of rotor-stator combinations. Each rotor-stator combination comprises a rotor and a stator with complementary toothed rims which are orientated in opposition in the axial direction. An inlet cover is provided having a product inlet opening for receiving a product to be aerated and a gas injector arranged thereon and traversing the inlet cover such that the head of the gas injector is located in a headspace defined by the inlet cover and a first rotor-stator set.

    Abstract translation: 提供了一种用于食品通气的装置，其包括具有至少一组转子 - 定子组合的混合头。 每个转子 - 定子组合包括转子和定子，其具有在轴向方向上相对定向的互补齿形边缘。 入口盖设置有具有用于接收待充气产品的产品入口和设置在其上并穿过入口盖的气体喷射器，使得气体喷射器的头部位于由入口盖限定的顶部空间和第一转子 -stator集。

    APPARATUS AND METHOD FOR AERATION OF A FOOD PRODUCT
    3.
    发明申请
    APPARATUS AND METHOD FOR AERATION OF A FOOD PRODUCT 审中-公开
    用于食品生产的装置和方法

    公开(公告)号：WO2017067965A1

    公开(公告)日：2017-04-27

    申请号：PCT/EP2016/075050

    申请日：2016-10-19

    Applicant: NESTEC S.A.

    Inventor： CLAVIER, Luis ,  CHEVALIER, Jean-François ,  MARCILLA, Rafael

    IPC: A23G1/00 ,  A23G1/10 ,  A23G3/34 ,  A23G3/02

    CPC classification number: A23P30/40 ,  A23G1/003 ,  A23G3/0012 ,  A23G3/0221 ,  A23G9/20

    Abstract: An apparatus (300) for aerating a food product, (200, 300) comprising a housing (10) with an inlet (100) for the food product and an outlet for the aerated food product, and, within the housing (10), first and second pairs (210, 220, 240) of a rotor and a stator each having complementary toothed rims orientated in opposition in the axial direction, and a gas injector (1) for injecting, at an upstream position relative to the first pair (210, 220) of a rotor and a stator, a gas in the food product to be aerated, wherein a further inlet (310) is provided for injecting, at a position between a pair (210, 220) and an adjacent pair (240) of a rotor and a stator, an additional composition to be mixed with the food product.

    Abstract translation: 一种用于给食品充气的设备（300,300），所述设备（300,300）包括具有用于所述食品的入口（100）和用于所述充气食品的出口的壳体（10），以及 ，所述壳体（10）内具有转子和定子的第一和第二对（210,220,240），每个所述转子和所述定子具有在所述轴向方向上相反取向的互补齿形边缘，以及气体注射器（1），所述气体注射器 （210,220）的上游位置处，所述食物产品中的气体被充气，其中设置有另一个入口（310），用于在一对（210,220） 220）和转子和定子的相邻的一对（240），另外的组合物与食品混合。

    SHELF-STABLE DAIRY MOUSSE
    5.
    发明申请
    SHELF-STABLE DAIRY MOUSSE 审中-公开
    保健乳制品

    公开(公告)号：WO2013083697A1

    公开(公告)日：2013-06-13

    申请号：PCT/EP2012/074651

    申请日：2012-12-06

    Applicant: NESTEC S.A.

    Inventor： FLORENTIN, Emmanuelle ,  CHEVALIER, Jean-François ,  CLAVIER MANRIQUE, Luis ,  STÖBER, Paul

    IPC: A23C9/152 ,  A23C9/154 ,  A23L1/00 ,  A23P1/16 ,  A23G1/52

    CPC classification number: A23C9/154 ,  A23C9/1524 ,  A23C2210/30 ,  A23G1/52 ,  A23P30/40

    Abstract: There is provided a shelf-stable dairy mousse in the form of an aerated oil-in- water emulsion, the shelf-stable dairy mousse comprising a dairy base, a fat source, an emulsifier and a hydrocolloid-based stabilizer system. The total fat content is from about 0,5 to about 15 wt % of fat, this fat comprising milk fat and cocoa fat. A process of preparing said shelf-stable dairy mousse is also provided.

    Abstract translation: 提供了一种以曝气的水包油乳液形式的稳定的乳制品慕斯，其中包含乳制品基质，脂肪源，乳化剂和基于水解胶体的稳定剂体系的稳定的乳制品慕斯。 总脂肪含量为脂肪的约0.5至约15重量％，该脂肪包括乳脂和可可脂。 还提供了制备所述稳定奶制摩丝的方法。

    APPARATUS FOR AERATING A PASTY PRODUCT AND FOR MIXING WITH ANOTHER PRODUCT
    6.
    发明申请
    APPARATUS FOR AERATING A PASTY PRODUCT AND FOR MIXING WITH ANOTHER PRODUCT 审中-公开

    公开(公告)号：WO2018197493A1

    公开(公告)日：2018-11-01

    申请号：PCT/EP2018/060478

    申请日：2018-04-24

    Applicant: NESTEC S.A.

    Inventor： CLAVIER, Luis ,  MARCILLA, Rafael ,  CHEVALIER, Jean-François

    IPC: B01F7/00 ,  B01F13/10 ,  B01F3/04 ,  B01F15/00 ,  A23G3/00 ,  A23G3/02 ,  A23P30/40 ,  B01F15/02

    Abstract: The invention relates to an apparatus for aerating a pasty product. The apparatus comprises a housing (1) with an inlet (4) for the pasty product to be aerated and an outlet (5) for the aerated product. The apparatus comprises at least a first set of a rotor and a stator (21) and a second set of a rotor and a stator (22). The apparatus further comprises a gas injector (6) for injecting, upstream of the first set of a rotor and a stator (21), a gas into the pasty product to be aerated. The apparatus further comprises an intermediate mixing chamber (7) provided in the housing between the first and the second sets of a rotor and a stator (21, 22). A secondary product introduction means protrudes into the intermediate mixing chamber (7) so as to issue into said intermediate mixing chamber (7). A method for aerating a pasty product is also provided.

    A JELLIFIED FOOD PRODUCT
    8.
    发明申请
    A JELLIFIED FOOD PRODUCT 审中-公开
    食品食品

    公开(公告)号：WO2011069979A1

    公开(公告)日：2011-06-16

    申请号：PCT/EP2010/069004

    申请日：2010-12-06

    Applicant: NESTEC S.A. ,  CHEVALIER, Jean-François ,  MARCILLA, Rafael ,  KNAUF, Hermann

    Inventor： CHEVALIER, Jean-François ,  MARCILLA, Rafael ,  KNAUF, Hermann

    IPC: A23L1/0524 ,  A23L2/54 ,  A23L2/68

    CPC classification number: A23L2/54 ,  A23C9/1524 ,  A23C9/1542 ,  A23L2/68 ,  A23L29/231

    Abstract: The present invention is directed to a drinkable gas-containing food product having a flowing gel texture comprising a jelling agent, an acid, a liquid and a gas wherein the pH of the food product is in a range of 2.5 to 6.0, wherein the gas is dissolved in the gel matrix such that said product has a still state and a sparkling mouthfeel, and the volume of gas in the product is less than 10 g/L, preferably between 2 and 5 g/L.

    Abstract translation: 本发明涉及一种具有流动凝胶质地的可饮用气体的食品，其包含一种其中所述食品的pH在2.5至6.0的范围内的凝胶剂，酸，液体和气体，其中所述气体 溶解在凝胶基质中，使得所述产物具有静止状态和起泡性口感，并且产物中的气体体积小于10g / L，优选为2g / L至5g / L。

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