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公开(公告)号：WO2020244796A1
公开(公告)日：2020-12-10
申请号：PCT/EP2020/000105
申请日：2020-05-29
申请人： ETH ZÜRICH
发明人： WINDHAB, Erich , Šedivá, Zuzana
摘要： The present invention relates to products from porous materials, generated by foaming with gas hydrates or gas hydrate slurries dosed into matrices of biological, organic or inorganic materials in their liquid to paste-like state. A method of producing a water phase continuous slurry comprising gas hydrates, a method of producing a porous powder or foam as well as the use of gas hydrates for producing a porous powder or foam or for gasifying viscous liquid are also claimed. The porous powder or viscous foam, wherein the powder or foam has a closed porosity of 15% to 100%, or 20% to 50%, or 25% to 35%, or 30 to 35%, or about 30%.
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公开(公告)号：WO2013147847A1
公开(公告)日：2013-10-03
申请号：PCT/US2012/031451
申请日：2012-03-30
CPC分类号： A23G9/34 , A23G9/46 , A23L29/25 , A23V2002/00 , A23V2200/222 , A23V2200/226 , A23V2250/5022 , A23V2300/20
摘要： The present invention relates to an aerated frozen confection with an overrun of between 120% and 160%, which includes acacia gum as all or part of a natural emulsifier. A process for the preparation of this frozen confection is also disclosed.
摘要翻译： 本发明涉及超过120％至160％的充气冷冻甜食，其包括作为全部或部分天然乳化剂的阿拉伯树胶。 还公开了该冷冻甜食的制备方法。
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公开(公告)号：WO2013056102A1
公开(公告)日：2013-04-18
申请号：PCT/US2012/060034
申请日：2012-10-12
发明人： NAYINI, Nari, R. , GASTEYER, Theodore, H. , LANG, Gary, D. , ISRANI, Sameer, H. , HUNEK, Balazs
摘要： Disclosed are methods and apparatus for forming frozen foam products, including edible products, using air or gases or gas mixtures having an average molecular weight larger than that of air, wherein the products contain bubbles having a reduced average size preferably in a narrow size range obtained by rapidly chilling the foam, preferably through addition of supercooled bits of frozen foam product to the foam product.
摘要翻译： 公开了用于形成平均分子量大于空气的空气或气体或气体混合物的冷冻泡沫产品（包括食用产品）或其混合物的方法和装置，其中所述产品含有平均尺寸较小的气泡，优选在所获得的窄尺寸范围内 通过快速冷却泡沫，优选通过向泡沫产品中加入过冷的泡沫产物。
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公开(公告)号：WO2012045652A2
公开(公告)日：2012-04-12
申请号：PCT/EP2011/066973
申请日：2011-09-29
申请人： UNILEVER PLC , UNILEVER N.V. , HINDUSTAN UNILEVER LIMITED , CEBULA, Deryck, Jozef , TELFORD, Julia, Helen , WILLIAMS, Andrea , ZHU, Shiping
摘要： A method for producing an edible composite of gas hydrate and ice is provided, the method comprising the steps of contacting an aqueous solution with carbon dioxide or nitrous oxide at a sufficiently high pressure to form a gas hydrate, but at a temperature preventing this; and then reducing the temperature of the solution to form the gas hydrate and ice; characterized in that the aqueous solution contains from 0.0001 to 2 wt% of an ice structuring protein. Frozen confections containing gas hydrates and methods for producing them are also provided.
摘要翻译： 提供了一种用于生产天然气水合物和冰的可食用复合物的方法，所述方法包括以下步骤：使水溶液与二氧化碳或一氧化二氮在足够高的压力下接触以形成气体水合物， 但在一个温度防止这一点; 然后降低溶液的温度以形成气体水合物和冰; 其特征在于所述水溶液含有0.0001至2重量％的冰结构化蛋白质。 还提供含天然气水合物的冷冻甜食及其制作方法。
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公开(公告)号：WO2008046729A1
公开(公告)日：2008-04-24
申请号：PCT/EP2007/060354
申请日：2007-10-01
申请人： UNILEVER N.V. , UNILEVER PLC , HINDUSTAN UNILEVER LIMITED , COX, Andrew, Richard , DE GROOT, Petrus, Wilhelmus, Nicolaas , MELNIKOV, Sergey, Michailovich , STOYANOV, Simeon, Dobrev
发明人： COX, Andrew, Richard , DE GROOT, Petrus, Wilhelmus, Nicolaas , MELNIKOV, Sergey, Michailovich , STOYANOV, Simeon, Dobrev
CPC分类号： A23L1/293 , A23L33/195 , A23L33/30 , A23L33/40 , A23P30/40 , A23V2002/00 , A61K9/0056 , A61K9/12 , A23V2200/332 , A23V2200/226 , A23V2250/628 , A23V2250/5488 , A23V2250/5424 , A23V2250/5028 , A23V2250/192 , A23V2250/1842 , A23V2250/5036 , A23V2250/51082 , A23V2250/18 , A23V2250/5072 , A23V2250/5026 , A23V2250/1578 , A23V2250/51084 , A23V2200/3324
摘要： The present invention relates to an edible foam product that can advantageously be used in the treatment or prevention of obesity. More particularly, the present invention provides an edible foam product of pourable or spoonable consistency having an overrun of at least 100%, said foam product containing at least 60 wt.% of water, from 1 to 7 wt.% of protein and from 1 to 20 wt.% of carbohydrates, and further being characterised by a high in-mouth stability as evidenced by a reduction in overrun of less than 35% under in-mouth shear conditions and a high gastric stability as evidenced by a t½ > 30 minutes, t½ representing the time needed to achieve a reduction in overrun of 50% under gastric conditions. Another aspect of the invention relates to the use of an edible foam product in the treatment or prevention of overweight or obesity, said edible foam product having a pourable or spoonable consistency, an overrun of at least 100% and a high gastric stability as evidenced by t½ > 30 minutes. Yet another aspect of the invention concerns a pressurised container holding an edible liquid composition and a propellant, which liquid composition can be released from the container by activating a valve to produce an edible foam producthaving a pourable or spoonable consistency, an overrun of at least 100% and a high gastric stability as evidenced by t½ > 30 minutes.
摘要翻译： 本发明涉及可有利地用于治疗或预防肥胖症的可食用泡沫产品。 更具体地，本发明提供了一种具有至少100％超过量的可倾倒或可舀取的稠度的可食用泡沫产品，所述泡沫产品含有至少60重量％的水，1至7重量％的蛋白质和1 至20重量％的碳水化合物，并且进一步的特点是具有高的口内稳定性，如通过口内剪切条件下超过35％的减少和胃稳定性高的证据所证明的，由t 1/2> 30分钟证明 ，t 1/2表示在胃条件下实现50％超量减少所需的时间。 本发明的另一方面涉及可食用泡沫产品在治疗或预防超重或肥胖中的用途，所述食用泡沫产品具有可倾倒或可舀取的稠度，超过至少100％的超量和高的胃稳定性，如 30分钟。 本发明的另一方面涉及一种容纳可食用液体组合物和推进剂的加压容器，该液体组合物可以通过活化阀从容器中释放出来以产生具有可倾倒或可舀取的稠度的可食用泡沫产品，超过至少100 ％和高的胃稳定性，如t 1/2> 30分钟所证明的。
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公开(公告)号：WO2008026920A3
公开(公告)日：2008-04-24
申请号：PCT/NL2007050417
申请日：2007-08-24
CPC分类号： A23D9/00 , A23D7/003 , A23D7/0053 , A23G3/40 , A23G3/52 , A23G9/327 , A23G9/46 , A23L9/22 , A23P30/40
摘要： One aspect of the present invention relates to an aerated food product comprising at least 0.5 wt.% of fat and at least 30 wt.% of water, said fat being characterised by the following solid fat profile: - 20% 10 20 30 10 - N 20 = 20%; said fat further being characterised by the following fatty acid composition: - 50-70% unsaturated fatty acids; - 1.5-15% C 12 -C 14 fatty acids - at least 20% palmitic acid; - at least 30% oleic acid; all percentages being calculated by weight of the total amount of fatty acids. Another aspect of the present invention relates to a method of preparing a fat blend that is characterised by the same solid fat profile and fatty acid composition as the fat contained in the aforementioned aerated food product.
摘要翻译： 本发明的一个方面涉及包含至少0.5重量％的脂肪和至少30重量％的水的充气食品，所述脂肪的特征在于以下固体脂肪特征： - 20％
<40％; - 0％ 20 <20％; - 0％ <10％; - N 10 - N 20 = 20％; 所述脂肪的特征还在于以下脂肪酸组成： - 50-70％不饱和脂肪酸; - 1.5-15％C 12 -C 14脂肪酸 - 至少20％棕榈酸; - 至少30％的油酸; 所有百分数均按脂肪酸总量的重量计算。 本发明的另一方面涉及一种制备脂肪混合物的方法，其特征在于与上述充气食品中所含的脂肪具有相同的固体脂肪谱和脂肪酸组成。 -
公开(公告)号：WO2008009616A3
公开(公告)日：2008-01-24
申请号：PCT/EP2007/057172
申请日：2007-07-12
申请人： NESTEC S.A. , WINDHAB, Erich Josef , DÜRR-AUSTER, Natalie Béatrice Janine , MÜLLER-FISCHER, Nadina Patrizia , TAPFER, Karl Uwe
发明人： WINDHAB, Erich Josef , DÜRR-AUSTER, Natalie Béatrice Janine , MÜLLER-FISCHER, Nadina Patrizia , TAPFER, Karl Uwe
摘要： A stable foam of a liquid matrix, gas bubbles and a structuring agent that forms a lamellar or vesicular cage structure without generating a gel imparting a rubbery texture to the foam. The lamellar cage structure entraps at least a substantial portion of the gas bubbles and liquid matrix therein to retain and stabilize the gas bubbles and liquid in a sufficiently compact structure that substantially prevents drainage of the liquid matrix as well as coalescence and creaming of the gas bubbles to maintain stability of the foam even when the foam is subjected to multiple heat shocks.
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公开(公告)号：WO2006057565A1
公开(公告)日：2006-06-01
申请号：PCT/NZ2005/000291
申请日：2005-11-02
IPC分类号： A23C9/152 , A23C9/156 , A23G9/20 , A23C3/023 , A23G1/46 , A23G9/46 , A23C3/05 , A23G1/52 , A23G9/52 , A23C9/154 , A23G1/56
CPC分类号： A23G1/52 , A23C3/055 , A23C9/1524 , A23C9/1544 , A23C2270/15 , A23F5/243 , A23G1/56
摘要： A microwavable product capable from a frozen state of its gas and ice including composition, whilst still in all or part of its container in which it has been frozen or been held frozen, of being microwave heated to a foamy hot beverage, the composition having a stabiliser and at least one type of dairy inclusion.
摘要翻译： 一种微波加热产品，其冷冻状态包括组合物，同时仍在其被冷冻或被冻结的容器的全部或部分容器中，微波加热至泡沫状热饮料，该组合物具有 稳定剂和至少一种类型的乳制品包合物。
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公开(公告)号：WO2005058057A2
公开(公告)日：2005-06-30
申请号：PCT/EP2004013414
申请日：2004-11-24
申请人： UNILEVER PLC , UNILEVER NV , LEVER HINDUSTAN LTD , ALDRED ALEXANDER , D AGOSTINO TOMMASO , EVANS NICHOLAS CHARLES ARTHUR
摘要： A self-sustaining log shaped frozen aerated product is produced by cold-extruding a low fat formulation at a temperature between -15°C and -24°C in order to achieve an ice content at -18°C of between 30% and 55%.
摘要翻译： 通过在-15℃和-24℃之间的温度下冷挤压低脂肪制剂来制备自持式对数形状的冷冻充气产品，以便在-18℃下达到30％至55％的冰含量 ％。
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公开(公告)号：WO00053026A1
公开(公告)日：2000-09-14
申请号：PCT/EP2000/001757
申请日：2000-03-02
摘要： An ice confection comprising an antifreeze protein, wherein DELTA modulus/original modulus >/= 0.4, and/or DELTA strength/original strength >/= 0.4; providing that when DELTA modulus/original modulus /= 50MPa, and/or when DELTA strength/original strength /= 0.2MPa. Such ice confections have a strong, close-packed continuous network of ice crystals and can be used to manufacture products having novel textures, properties and/or shapes.
摘要翻译： 包含抗冻蛋白的冰甜食，其中DELTA模量/原始模量≥0.4，和/或DELTA强度/原始强度> / = 0.4; 当DELTA模量/原始模量 / = 50MPa时，和/或当DELTA强度/原始强度 / = 0.2MPa时。 这种冰甜食具有强烈的，紧密连续的冰晶连续网络，并且可用于制造具有新颖的纹理，性质和/或形状的产品。
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