-
公开(公告)号：WO2016058996A1
公开(公告)日：2016-04-21
申请号：PCT/EP2015/073574
申请日：2015-10-12
Applicant: NESTEC S.A.
Inventor： FORNY, Laurent , LI, Jian , DUBOIS, Cédric , DUPAS-LANGLET, Marina , JUBLOT, Lionel
IPC: A21D13/00
Abstract: The present invention relates to a bakery product. In particular the invention relates to a bakery product comprising dough and a filling or topping wherein the bakery product has an exposed dough surface having a coating comprising sodium chloride. A further aspect of the invention is a process for manufacturing a bakery product.
Abstract translation: 本发明涉及面包店产品。 特别地，本发明涉及一种面包店产品，其包括面团和填充物或顶部，其中所述面包店产品具有包含氯化钠的包衣的暴露的面团表面。 本发明的另一方面是制造面包店产品的方法。
-
公开(公告)号：WO2018224539A1
公开(公告)日：2018-12-13
申请号：PCT/EP2018/064876
申请日：2018-06-06
Applicant: NESTEC S.A.
Inventor： DUPAS-LANGLET, Marina , FORNY, Laurent , MAHIEUX, Julien,Philippe,Nicolas , MEUNIER, Vincent,Daniel,Maurice
IPC: A23G1/32 , A23L29/30 , A23L33/00 , A23L33/125
Abstract: The present invention relates to porous particles comprising a sweetener, a bulking agent and a non-dairy protein. Further aspects of the invention relate to a food product comprising the porous particles; a process of making the porous particles and a fat based confectionery product containing them; and the use of the porous particles as sugar replacers in food products such as fat based confectionery products for example, chocolate.
-
公开(公告)号：WO2018224534A1
公开(公告)日：2018-12-13
申请号：PCT/EP2018/064871
申请日：2018-06-06
Applicant: NESTEC S.A.
Inventor： DUPAS-LANGLET, Marina , DESTRIBATS, Mathieu, Julien , RAY, Joydeep , MEUNIER, Vincent, Daniel, Maurice , WHITEHOUSE, Andrew, Steven , DE ACUTIS, Rodolfo
IPC: A23G9/48
CPC classification number: A23G9/48
Abstract: The present invention relates to a composition for coating frozen confection comprising, expressed in weight % based on the total weight of the coating, 5 - 65 wt. % particles comprising an amorphous continuous phase having a glass transition temperature of at least 40°C, and the particles having a closed porosity of 10 - 60%, and 25 - 85 wt. % added fat, and 0 - 55 wt. % non-fat particles. The invention also relates to a frozen confection coated with the composition.
-
公开(公告)号：WO2017093309A1
公开(公告)日：2017-06-08
申请号：PCT/EP2016/079264
申请日：2016-11-30
Applicant: NESTEC S.A.
Inventor： DE ACUTIS, Rodolfo , WHITEHOUSE, Andrew Steven , FORNY, Laurent , MEUNIER, Vincent Daniel Maurice , DUPAS-LANGLET, Marina , MAHIEUX, Julien Philippe, Nicolas
Abstract: The present invention relates to amorphous porous particles comprising sugar,a bulking agent and surfactant, having a closed porosity of between 20 to 60%. Further aspects of the invention relate to a food product comprising the amorphous porous particles; a process of making the amorphous porous particles and a fat based confectionery product containing them; and the use of the amorphous porous particles as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.
Abstract translation: 本发明涉及包含糖，填充剂和表面活性剂的无定形多孔颗粒，其闭孔率为20-60％。 本发明的其他方面涉及包含无定形多孔颗粒的食品; 制造无定形多孔颗粒和含有它们的基于脂肪的糖食产品的方法; 以及使用无定形多孔颗粒作为食品中的散装糖代用品，例如基于脂肪的糖果产品，例如巧克力。
-
公开(公告)号：WO2017093302A1
公开(公告)日：2017-06-08
申请号：PCT/EP2016/079255
申请日：2016-11-30
Applicant: NESTEC S.A.
Inventor： MEUNIER, Vincent Daniel Maurice , DUPAS-LANGLET, Marina , MAHIEUX, Julien Philippe Nicolas , WHITEHOUSE, Andrew Steven , FORNY, Laurent
Abstract: The present invention relates to amorphous porous particles comprising sugar,a bulking 940 agent and surfactant, having a closed porosity of between 20 to 60% a sphericity of at least between 0.8 and 1. In a further aspect the present invention relates to a process of making said amorphous porous particles and their use as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.
Abstract translation: 本发明涉及包含糖，填充剂940和表面活性剂的无定形多孔颗粒，其闭孔率为20-60％，球度至少为0.8-1。在另一方面 本发明涉及制造所述无定形多孔颗粒的方法以及它们在食品如基于脂肪的糖果产品如巧克力中作为散装糖替代品的用途。
-
Patent Agency Ranking
公开(公告)号：WO2018224542A1
公开(公告)日：2018-12-13
申请号：PCT/EP2018/064883
申请日：2018-06-06
Applicant: NESTEC S.A.
Inventor： DUBOIS, Cédric , DUPAS-LANGLET, Marina , FRIES, Lennart , LE REVEREND, Benjamin , MEUNIER, Vincent, Daniel, Maurice
Abstract: The present invention relates to a beverage powder comprising water-soluble porous particles comprising a tastant, the particles being able to float on water. Further aspects of the invention are the use of a beverage powder to reduce the quantity of tastant in a beverage and a bottled beverage.
-
公开(公告)号：WO2018224541A1
公开(公告)日：2018-12-13
申请号：PCT/EP2018/064881
申请日：2018-06-06
Applicant: NESTEC S.A.
Inventor： BEHRINGER, Reinhard , DESTRIBATS, Mathieu, Julien , DUBOIS, Cédric , DUPAS-LANGLET, Marina , MEUNIER, Vincent, Daniel, Maurice , RAY, Joydeep , WHITEHOUSE, Andrew, Steven
Abstract: The present invention relates to food compositions, in particular soft food compositions comprising amorphous porous particles, the amorphous porous particles comprising sweetener, bulking agent and surfactant. Further aspects of the invention relate to a spread having an enhanced sweetness perception and a process for manufacturing a food composition having a soft texture.
-
公开(公告)号：WO2017016907A1
公开(公告)日：2017-02-02
申请号：PCT/EP2016/066968
申请日：2016-07-15
Applicant: NESTEC S.A.
Inventor： OERTLING, Heiko , ALZIEU, Thibaut , FUMEAUX, René , LE REVEREND, Benjamin , DUPAS-LANGLET, Marina , WISSENMEYER, Mathieu , MAHIEUX, Julien
IPC: A61K33/14 , A23K20/163 , A23K20/22 , A23L29/30 , A23L27/00 , A23L27/40 , A23L33/165 , A23L33/125
CPC classification number: A23K20/163 , A23K20/22 , A23L27/00 , A23L27/40 , A23L29/30 , A23L33/125 , A23L33/165 , A61K33/14
Abstract: The invention relates to nutritional compositions comprising carbohydrate•sodium chloride co-crystals and to the use of these co-crystals for preparing nutritional compositions, as well as their use as carriers, fillers or stabilizers and ultimately for the acceleration of sodium chloride dissolution when other carbohydrates are present. Furthermore, the present invention is directed to a process for preparing such carbohydrate•sodium chloride co-crystals and nutritional compositions comprising such.
Abstract translation: 本发明涉及包含碳水化合物·氯化钠共晶体的营养组合物，以及这些共晶体用于制备营养组合物的用途，以及它们作为载体，填充剂或稳定剂的用途，并且最终用于加速氯化钠溶解时其他 碳水化合物存在。 此外，本发明涉及一种制备这种碳水化合物·氯化钠共晶体和包含其的营养组合物的方法。
-
公开(公告)号：WO2018224546A1
公开(公告)日：2018-12-13
申请号：PCT/EP2018/064892
申请日：2018-06-06
Applicant: NESTEC S.A.
Inventor： DUPAS-LANGLET, Marina , MEUNIER, Vincent, Daniel, Maurice , WHITEHOUSE, Andrew, Steven , DE ACUTIS, Rodolfo , MAHIEUX, Julien, Philippe, Nicolas , FORNY, Laurent
Abstract: The present invention relates to confectionery products, in particular to confectionery products having a filling comprising porous particles having an amorphous continuous phase. Further aspects of the invention relate to a process for manufacturing a confectionery product and a fat-based confectionery product having an enhanced sweetness perception.
-
公开(公告)号：WO2018224537A1
公开(公告)日：2018-12-13
申请号：PCT/EP2018/064874
申请日：2018-06-06
Applicant: NESTEC S.A.
Inventor： DUPAS-LANGLET, Marina , DEDISSE, Anne-Juliette , GEHIN-DELVAL, Cécile , KREUSS, Markus , MEUNIER, Vincent, Daniel, Maurice , PUECH-RULLIÈRE, Celie , SCHMITT, Christophe, Joseph, Etienne , VAGHELA, Madansinh, Nathusinh
IPC: A23C11/00 , A23L33/20 , A23L2/39 , A23F5/40 , A23G1/52 , A23P10/40 , A23P30/40 , A23L23/10 , A23L29/30 , A23L2/40
CPC classification number: A23L33/20 , A23C9/1524 , A23C9/16 , A23C11/06 , A23C2240/20 , A23F5/40 , A23G1/52 , A23J3/08 , A23J3/14 , A23L2/39 , A23L2/40 , A23L2/66 , A23L23/10 , A23L29/30 , A23L29/35 , A23P10/40 , A23P30/40
Abstract: The present invention relates to a beverage powder comprising porous particles and partially aggregated proteins, the porous particles having an amorphous continuous phase comprising a sweetener, a soluble filler and a optionally a surfactant, wherein the porous particles have a closed porosity of between 10 and 80 %. A further aspect of the invention is a process for manufacturing a beverage powder.
-
-
-
-
-
-
-
-
-
Search Results
12
records
(took 0.016 seconds)
