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    ORAL POUCH PRODUCT HAVING SOFT EDGE AND METHOD OF MAKING
    1.
    发明申请
    ORAL POUCH PRODUCT HAVING SOFT EDGE AND METHOD OF MAKING 审中-公开
    口舌产品具有软边和制作方法

    公开(公告)号：WO2009010876A2

    公开(公告)日：2009-01-22

    申请号：PCT/IB2008/002682

    申请日：2008-07-16

    Applicant: PHILIP MORRIS PRODUCTS S.A.

    Inventor： CHAPPELL, Fernando, L., Sr. ,  CRAWFORD, Danielle, R.

    CPC classification number: B65B29/02 ,  A24F23/02 ,  B65B7/02 ,  B65B51/02 ,  B65B51/10 ,  B65B61/005 ,  B65D75/40 ,  Y10T428/1334

    Abstract: An oral pouch product (10) having a soft edge includes an inner filling material (12) enclosed inwardly of at least one seam (16) between opposed layers of porous pouch wrapper (14). The at least one seam (16) is separated from the periphery (20) of the porous pouch wrapper (14) by an unbonded area of the opposed layers so as to form a soft edge (18) of the pouch wrapper (14).

    Abstract translation: 具有柔软边缘的口腔袋产品（10）包括内部填充材料（12），所述内部填充材料（12）封闭在多个袋状包装物（14）的相对层之间的至少一个接缝（16）的内侧。 所述至少一个接缝（16）通过所述相对层的未粘合区域与所述多孔袋包装（14）的周边（20）分离，以便形成所述袋包装（14）的软边缘（18）。

    ORAL DELIVERY POUCH PRODUCT WITH COATED SEAM
    2.
    发明申请
    ORAL DELIVERY POUCH PRODUCT WITH COATED SEAM 审中-公开
    带涂层接缝的口服递送袋产品

    公开(公告)号：WO2009010875A2

    公开(公告)日：2009-01-22

    申请号：PCT/IB2008/002681

    申请日：2008-07-16

    Applicant: PHILIP MORRIS PRODUCTS S.A.

    Inventor： GEDEVANISHVILI, Shalva ,  CATASTI, Paolo ,  CRAWFORD, Danielle, R. ,  SWEENEY, William, R. ,  MISHRA, Munmaya, K. ,  LIU, Shengsheng

    IPC: A23L27/00

    CPC classification number: B65D65/44 ,  A23L27/72 ,  A23L33/105 ,  A24B13/00 ,  B65D81/34 ,  Y10T428/1334

    Abstract: Provided is an oral pouch product (100) having a coated seam (106), having a porous pouch wrapper (102); an inner filling material (114) enclosed within first and second opposed layers (104, 116) of the porous pouch wrapper (102); at least one seam (106) holding a portion of said first and second opposed layers (104, 116) of said porous pouch wrapper (102) together; and a first coating (112) comprising a releasable ingredient applied to an outer surface of said seam (106). Also provided is a method for making the oral pouch product (100).

    Abstract translation: 提供一种具有涂布接缝（106）的口腔袋产品（100），所述涂布接缝（106）具有多孔袋包装物（102）; 包封在多孔袋包装物（102）的第一和第二相对层（104,116）内的内部填充材料（114）; 至少一个接缝（106），其将所述多孔袋包装物（102）的所述第一和第二相对层（104,116）的一部分保持在一起; 和包含施加到所述接缝（106）的外表面的可释放成分的第一涂层（112）。 还提供了制造口腔袋产品（100）的方法。

    FLAVOR POUCH
    5.
    发明申请
    FLAVOR POUCH 审中-公开

    公开(公告)号：WO2007057791A3

    公开(公告)日：2007-05-24

    申请号：PCT/IB2006/004077

    申请日：2006-11-21

    Applicant: PHILIP MORRIS PRODUCTS S.A.

    Inventor： NEIDLE, BRUCE ,  NEWMAN, Kenneth ,  SWEENEY, William, R. ,  HAYES, Cynthia, S. ,  MITTEN, Robert, T. ,  CRAWFORD, Danielle, R.

    IPC: A23F3/40 ,  A23L1/22 ,  B65B29/02

    Abstract: A flavor pouch (20) includes a porous covering (22) that encloses a carrier (30) having a flavorant. The carrier (30) may be solid or particulate. Flavorants may be one or more of tea, coffee, rose hips, honey, royal jelly, fruit extracts, mint, sweeteners, ginger, pepper extract, exotic flavors, ethnic flavors and the like. Where the carrier comprises a plurality of beads, the beads may have randomly dissolvable encapsulation to extend the time duration of flavor release. To use the flavor pouch (20) , it is placed in the mouth and masticated or exposed to saliva to thereby release the flavorant.

    TOBACCO-FREE ORAL FLAVOR DELIVERY POUCH PRODUCT
    6.
    发明申请
    TOBACCO-FREE ORAL FLAVOR DELIVERY POUCH PRODUCT 审中-公开
    无烟无味口味运送产品

    公开(公告)号：WO2009010884A2

    公开(公告)日：2009-01-22

    申请号：PCT/IB2008/002764

    申请日：2008-07-16

    Applicant: PHILIP MORRIS PRODUCTS S.A.

    Inventor： CRAWFORD, Danielle, R. ,  BROOKS, Karen ,  NEWMAN, Kenneth, A. ,  SWEENEY, William, R. ,  CHAPPELL, Fernando, L., Sr.

    IPC: A23L27/00

    CPC classification number: A23L1/22016 ,  A23L27/72 ,  A24B13/00 ,  A61K9/0056 ,  A61K9/009 ,  B65B11/48 ,  B65D75/40 ,  Y10T156/10

    Abstract: Provided is a tobacco-free oral flavor delivery pouch product (10) that provides and engaging and flavorful experience to a user. The pouch product (10) includes a porous pouch wrapper (14) and an inner filling material (16). The inner filling material (16) can include a non- tobacco, botanical component (18), at least one functional ingredient (26) and a solid flavor component (22) dispersed throughout the inner filling material (16). The pouch product (10) delivers multiple textures to the user's mouth.

    Abstract translation: 提供了一种无烟口味调味剂袋产品（10），其为使用者提供和吸引和美味的体验。 袋产品（10）包括多孔袋包装（14）和内部填充材料（16）。 内部填充材料（16）可以包括分散在整个内部填充材料（16）中的非烟草植物性成分（18），至少一种功能成分（26）和固体风味成分（22）。 小袋产品（10）将多个纹理传递给使用者的嘴。

    FLAVOR POUCH
    7.
    发明申请
    FLAVOR POUCH 审中-公开
    口味袋

    公开(公告)号：WO2007057791A2

    公开(公告)日：2007-05-24

    申请号：PCT/IB2006/004077

    申请日：2006-11-21

    Applicant: PHILIP MORRIS PRODUCTS S.A.

    Inventor： NEIDLE, BRUCE ,  NEWMAN, Kenneth ,  SWEENEY, William, R. ,  HAYES, Cynthia, S. ,  MITTEN, Robert, T. ,  CRAWFORD, Danielle, R.

    IPC: A23L27/00 ,  A23L27/30

    CPC classification number: B65D85/804 ,  A23G3/48 ,  A23G3/50 ,  A23G3/563 ,  A23L27/30 ,  A23L27/70 ,  A23L27/72 ,  A23L27/74 ,  A23V2002/00 ,  A24B15/283

    Abstract: A flavor pouch (20) includes a porous covering (22) that encloses a carrier (30) having a flavorant. The carrier (30) may be solid or particulate. Flavorants may be one or more of tea, coffee, rose hips, honey, royal jelly, fruit extracts, mint, sweeteners, ginger, pepper extract, exotic flavors, ethnic flavors and the like. Where the carrier comprises a plurality of beads, the beads may have randomly dissolvable encapsulation to extend the time duration of flavor release. To use the flavor pouch (20) , it is placed in the mouth and masticated or exposed to saliva to thereby release the flavorant.

    Abstract translation: 香料袋（20）包括封闭具有食用香料的载体（30）的多孔覆盖物（22）。 载体（30）可以是固体或颗粒。 香料可以是茶，咖啡，玫瑰果，蜂蜜，蜂王浆，水果提取物，薄荷，甜味剂，姜，胡椒提取物，异国风味，民族风味等中的一种或多种。 在载体包含多个珠的情况下，珠可以具有随机溶解的包封以延长风味释放的持续时间。 为了使用香料袋（20），将其放置在口中并且咀嚼或暴露于唾液，从而释放香料。

    METHOD OF MANUFACTURING FLAVOR POUCHES
    8.
    发明申请
    METHOD OF MANUFACTURING FLAVOR POUCHES 审中-公开
    制造口味袋的方法

    公开(公告)号：WO2007057789A2

    公开(公告)日：2007-05-24

    申请号：PCT/IB2006/004023

    申请日：2006-11-21

    Applicant: PHILIP MORRIS PRODUCTS S.A.

    Inventor： SWEENEY, William, R. ,  CRAWFORD, Danielle, R.

    IPC: A23L27/00 ,  B65B9/08

    CPC classification number: B65B9/08 ,  A23F5/46 ,  A23L27/10 ,  A23L27/20 ,  A23L27/72 ,  A23L27/74 ,  B65B9/067 ,  B65B9/073 ,  B65B29/02 ,  B65B61/005

    Abstract: A method of manufacturing a flavor pouch containing flavorant selected from one or more of tea, coffee, rose hips, honey, royal jelly, fruit extracts, mint, sweeteners, exotic flavors, and the like includes feeding a strip of fabric (52) along a feed path, placing preselected amounts of flavorant material (62) at spaced apart locations along the strip (52), forming flavor pouches by sealing portions of the strip (52) together to enclose each preselected amount of flavorant material (62), and separating the flavor pouches from the strip (52). The pouches can have various shapes including crescent and oval shapes.

    Abstract translation: 制造含有选自茶，咖啡，玫瑰果，蜂蜜，蜂王浆，水果提取物，薄荷糖，甜味剂，异国风味物等中的一种或多种的食用香料的香料袋的方法包括喂食 沿输送路径的一条织物（52），将预定量的食用香料材料（62）沿着条（52）放置在间隔开的位置处，通过将条带（52）的部分密封在一起以形成香味袋，以包封每个预选量 （62），并且将香料袋与条（52）分开。 这些袋子可以有各种形状，包括月牙形和椭圆形。

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