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1.发明申请PROCESS FOR REDUCING THE STICKINESS OF A CHEWING GUM CORE COMPOSITION TO A SURFACE OF A PROCESSING MACHINERY USING ISOMALTULOSE 审中-公开使用异硫氰酸酯降低加工机械表面的烧结胶核组合物的粘度的方法
公开(公告)号：WO2014090916A1
公开(公告)日：2014-06-19
申请号：PCT/EP2013/076316
申请日：2013-12-12
Inventor： DÖRR, Tillmann , HASSLINGER, Bernd
Abstract: The present invention relates to process for reducing the stickiness of a composition of a chewing gum core to an internal contact surface of a first chewing gum processing machinery in a chewing gum preparation, wherein isomaltulose is mixed with a chewing gum base composition and to the use of isomaltulose in a composition of a chewing gum core for reducing stickiness of the composition to the internal contact surface of a chewing processing machinery.
Abstract translation: 本发明涉及将口香糖芯组合物的粘性降低到口香糖制剂中的第一口香糖加工机械的内接触表面的方法，其中异麦芽酮糖与口香糖胶基组合物混合使用 的异麦芽酮糖在口香糖芯组合物中，用于降低组合物对咀嚼加工机械的内接触表面的粘性。
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公开(公告)号：WO2009106218A1
公开(公告)日：2009-09-03
申请号：PCT/EP2009/000869
申请日：2009-02-07
Applicant: SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT , HASSLINGER, Bernd , KOWALCZYK, Jörg , WILLIBALD-ETTLE, Ingrid , PETERS, Siegfried
Inventor： HASSLINGER, Bernd , KOWALCZYK, Jörg , WILLIBALD-ETTLE, Ingrid , PETERS, Siegfried
CPC classification number: A23G4/20 , A23G1/54 , A23G3/0065 , A23G3/0095 , A23G3/343 , A23G3/54 , A23G4/062 , A23G2200/06 , A23L25/25 , A23P20/10 , A23V2002/00 , A23V2200/22 , A23V2250/62 , A23V2250/5028
Abstract: The invention relates to coated comestibles comprising palatinose and a binding agent and processes to obtain these comestibles.
Abstract translation: 本发明涉及包含帕拉金糖和粘合剂的包衣食品，以及获得这些食物的方法。
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3.发明申请PROCESS FOR REDUCING THE STICKINESS OF A CHEWING GUM CORE COMPOSITION TO A SURFACE OF A PROCESSING MACHINERY USING ISOMALT 审中-公开使用异氰酸酯还原加工机械表面的烧结胶核组合物的方法
公开(公告)号：WO2014090919A1
公开(公告)日：2014-06-19
申请号：PCT/EP2013/076322
申请日：2013-12-12
Inventor： DÖRR, Tillmann , HASSLINGER, Bernd
CPC classification number: A23G4/02 , A23G4/025 , A23G4/04 , A23G4/062 , A23G4/10 , A23V2002/00 , A23G2200/06
Abstract: The present invention relates to process for reducing the stickiness of a composition of a chewing gum core to an internal contact surface of a first chewing gum processing machinery in a chewing gum preparation, wherein isomalt is mixed with a chewing gum base composition and to the use of isomalt in a composition of a chewing gum core for reducing stickiness of the composition to the internal contact surface of a chewing processing machinery.
Abstract translation: 本发明涉及将口香糖芯组合物的粘性降低到口香糖制剂中的第一口香糖加工机械的内部接触表面的方法，其中异麦芽糖酮与口香糖胶基组合物混合， 的异麦芽酮糖醇酮在口香糖芯组合物中，用于降低组合物对咀嚼加工机械的内部接触表面的粘性。
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Patent Agency Ranking
公开(公告)号：WO2009021613A8
公开(公告)日：2009-02-19
申请号：PCT/EP2008/006172
申请日：2008-07-26
Applicant: SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT , KOWALCZYK, Jörg , PETERS, Siegfried , HASSLINGER, Bernd , VERHASSELT, Eli , PITTERY, Kristof
Inventor： KOWALCZYK, Jörg , PETERS, Siegfried , HASSLINGER, Bernd , VERHASSELT, Eli , PITTERY, Kristof
Abstract: The present invention relates to sugarless coated products comprising a product core and a product coating, wherein the product coating comprises rice starch, at least one sugar alcohol and a panning additive, as well as methods and uses thereof.
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公开(公告)号：WO2015062952A1
公开(公告)日：2015-05-07
申请号：PCT/EP2014/072708
申请日：2014-10-23
Inventor： DÖRR, Tillmann , HASSLINGER, Bernd
IPC: A23G4/10
CPC classification number: A23G4/062 , A23G4/025 , A23G4/08 , A23G4/10 , A23G4/20 , A23V2002/00 , A23G2200/06 , A23V2200/22 , A23V2200/254 , A23V2250/24 , A23V2250/6408 , A23V2250/6412 , A23V2250/642
Abstract: The present invention relates to improved coated chewing gums and methods for their preparation.
Abstract translation: 本发明涉及改良的包衣口香糖及其制备方法。
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6.发明申请COATED COMESTIBLES WITH A CHOCOLATE CORE AND PROCESSES FOR THEIR PREPARATION 审中-公开具有巧克力核心的包装动物及其制备方法
公开(公告)号：WO2014032797A1
公开(公告)日：2014-03-06
申请号：PCT/EP2013/002580
申请日：2013-08-27
Inventor： DÖRR, Tillmann , HASSLINGER, Bernd
CPC classification number: A23G1/54 , A23G1/325 , A23G1/40 , A23G3/54 , A23V2002/00
Abstract: The present invention relates to improved methods to prepare isomaltulose-containing comestibles with a chocolate core, in particular to prepare coated comestibles with a chocolate core, and to the products obtained thereby.
Abstract translation: 本发明涉及用巧克力核制备含异麦芽酮糖的食物的改进方法，特别是制备具有巧克力核心的包衣食物以及由此获得的产品。
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公开(公告)号：WO2006040144A1
公开(公告)日：2006-04-20
申请号：PCT/EP2005/010982
申请日：2005-10-13
Applicant: SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT , RAPP, Knut, M. , HASSLINGER, Bernd , KOWALCZYK, Jörg
Inventor： RAPP, Knut, M. , HASSLINGER, Bernd , KOWALCZYK, Jörg
IPC: A23G3/20
CPC classification number: A23G3/0065 , A23G3/0063 , A23G3/0085 , A23G3/0089 , A23G3/343 , A23G3/54 , A23G2200/06
Abstract: The present invention relates to pan-coated products produced by a process comprising the following steps: (a) applying a solution or suspension of one or more polyols to a core, (b) dusting with one or more polyols in powder form and (c) carrying out drying at 20°C-80°C. The amount of polyol in powder form is from 30% to 75% by weight, based on the total solids content of the polyol in the coating.
Abstract translation: 本发明涉及通过包括以下步骤的方法生产的泛涂层产品：（a）将一种或多种多元醇的溶液或悬浮液施加到芯上，（b）用一种或多种粉末形式的多元醇和（c ）在20°C-80°C进行干燥。 基于涂层中多元醇的总固体含量，粉末形式的多元醇的量为30重量％至75重量％。
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公开(公告)号：WO2004100673A1
公开(公告)日：2004-11-25
申请号：PCT/EP2004/005390
申请日：2004-05-19
Applicant: SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT , KOWALCZYK, Jörg , HASSLINGER, Bernd , BERNARD, Jörg
Inventor： KOWALCZYK, Jörg , HASSLINGER, Bernd , BERNARD, Jörg
IPC: A23G3/00
CPC classification number: A23G3/42 , A23G3/0065 , A23G3/32 , A23G3/36 , A23G3/54
Abstract: The invention relates to a hard caramel comprising a hard caramel base and at least one food color applied to the support, the supported food color being inhomogeneously distributed in the hard caramel base.
Abstract translation: 本发明涉及一种硬焦糖，其包含硬焦糖基质和至少一种施用于支持体的食物颜色，所述支持的食物颜色不均匀地分布在所述硬焦糖基质中。
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