摘要:
A package for food products including a first portion, a second portion, and at least one indicator. The first portion has a first closed end, at least one first side wall surrounding the first closed end, and a first open end opposite the first closed end. The second portion has a second closed end, at least one second side wall surrounding said second closed end, and a second open end opposite the second closed end. The first portion and second portion are movably connected at their respective open ends. The at least one indicator is placed in communication with the package such that when the package is expanded to a desired inner volume the indicator is activated.
摘要:
A dough proofing cabinet (10) includes both a heating capability (32) and a cooling capability (40). The device may be operated to provide a proof/chill/retard cycle for dough.
摘要:
A proofer (10) is disclosed for making yeast-raised baked goods having an extended shelf life. The proofer includes a proofing chamber (12) in which heat, humidity, and airflow are more uniform. A process is provided for proofing the raw dough to provide an extended shelf life yeast-raised product. Additionally, an extended shelf life product is provided.
摘要:
Product carrier (1) for dough portions (7) comprising: a frame (2), a cloth (4), and a number of bars (3) that are attached to the cloth substantially parallel to each other and spaced apart from each other. The bars extend over the full distance between two opposing sides of the frame. In a first condition two consecutive bars are coupled to the frame at a mutual first distance that is smaller than the length of the cloth between said bars, and in a second condition are coupled to the frame at a mutual second distance that substantially equals the length of the cloth between said bars. On the two opposing sides (5) the frame is provided with a series of recesses (10) that are open at the top for placing the outer ends of the two consecutive bars therein, wherein at least one of the bars is detachably coupled to the frame.
摘要:
The invention relates to a method for preparing dough products, such as loaves, the method comprising the steps of: preparing dough and forming a dough product therefrom; heating the dough product with the aid of microwave radiation, characterized in that microwave radiation is controlled depending on a calibration line representing a relation between a core temperature of the dough product and a surface temperature of the dough product in order to have the dough product rise or cook.
摘要:
Assembly for subjecting dough pieces to a dough treatment, comprising: a number of storeys (2, 3, 4, 5) situated above one another for placing a number of carriers (6) for the dough pieces (61), wherein each storey is provided with an inlet and an outlet, and with a guidance device (25, 35, 45, 55) guiding the carriers (6) from the inlet to the outlet, wherein the guidance device comprises a supporting member (152) for supporting the carriers (6) and a confining member (153) for in vertical sense confining the carriers (6), a first lifting device (7) for conveying a carrier to an inlet of one of the storeys, a second lifting device (8) for receiving a carrier from an outlet of one of the storeys, and a pushing device (9) for pushing a carrier (6) placed on the first lifting device (7) into one of the storeys, wherein when entering the carriers present in the storey in question are pushed onwards by the entered carrier.
摘要:
Vorrichtung zur Aufnahme von Teiglingen, insbesondere für deren Gärung, ausgebildet als Form mit einem Boden und einer Seitenwandung aus Kunststoff, welche mit miteinander verbundenen Seitenrippen und zumindest teilweise mit dazwischen angeordneten Lüftungsschlitzen, Durchgängen oder sonstigen Durchbrechungen versehen ist.
摘要:
A dough proofing cabinet includes both a heating capability and a cooling capability. The device may be operated to provide a proof/chill/retard cycle for dough.
摘要:
Ovens and methods for preparing food. An oven includes a cabinet and an oven chamber in the cabinet. A fan is provided for moving gas in the oven. The oven can include a fan scroll housing having multiple fan discharge ducts defining respective gas flow paths from the fan. The oven can include a turning vane configured for turning gas flow and for heating the gas flow.
摘要:
A dough preparation device comprising a fermentation device (2), a device (3) for weighing and dosing ingredients, a mixer (4) for starter dough or dough, a tipper with or without a rail, and containers (5) wherein the devices (2, 3, 4, 5) are arranged in such a way that the centre of a container (5) received in each case by these devices during a dough preparation method, lies on a circle (6) with a radius R, in the centre of which a robot (7) is arranged. The devices of the dough preparation assembly (1) can be arranged in any desired way and the arrangement is adapted to each individual method or need.