公开(公告)号：WO2015019226A2

公开(公告)日：2015-02-12

申请号：PCT/IB2014/063329

申请日：2014-07-23

申请人： KRAFT FOODS R & D, INC.

发明人： BLAKE, John ,  LIANG, Laura ,  WRIGHT, Michelle ,  MONCAYO, Odette

IPC分类号： A21D13/08

CPC分类号： B65B25/16 ,  A21D13/80 ,  B65B11/52 ,  B65B47/00 ,  B65B47/10 ,  B65D77/02 ,  B65D77/2024 ,  B65D81/343 ,  B65D2577/205 ,  B65D2581/3408

摘要： A packaged baked food item, and a method for forming it, are disclosed. A film is laid over a tray containing moulds and a portion of dough deposited onto the film over each mould. The dough is baked to form an item having a face moulded by the inner surface of the mould and with the film conformed to it. A second film is extended over the first film and the films attached to each other to at least partially enclose the baked food item between the first and second films as a package. The first film may be pre-formed to the shape of the moulds prior to depositing the dough and baking. The method provides a means to facilitate packaging baked items, with a package mimicking the moulded shape of the underlying item, and may also be used to reduce the need for resurfacing of baking trays with non-stick layers.

摘要翻译： 公开了一种包装的烘焙食品及其形成方法。 将薄膜放置在含有模具的托盘和在每个模具上沉积到薄膜上的面团的一部分。 将面团烘烤以形成具有由模具的内表面模制的表面并且与其一致的薄膜的物品。 第二膜延伸到第一膜上，并且彼此附接的膜至少部分地围绕第一和第二膜之间的烘烤食品作为包装。 在沉积面团并烘烤之前，可以将第一膜预先形成为模具的形状。 该方法提供了一种便利包装烘焙物品的方法，其中包装模仿下面物品的模制形状，并且还可以用于减少对具有不粘层的烘烤盘重新铺展的需要。

公开(公告)号：WO2009103152A1

公开(公告)日：2009-08-27

申请号：PCT/CA2009/000191

申请日：2009-02-17

申请人： 9136-2871 QUEBEC INC. ,  MERCURE, Denis

发明人： MERCURE, Denis

IPC分类号： B65D81/34 ,  A21B3/13 ,  A47J27/026 ,  A47J27/12 ,  A47J36/36 ,  A47J37/01 ,  B65D25/00 ,  B65D85/72 ,  A21D10/02

CPC分类号： A21D10/025 ,  B65D81/343 ,  B65D2581/3408

摘要： The food packaging system has a pan having a plurality of cups each having a bottom and a rim, and a pan panel extending around and interconnecting the rims of each cup; and a tray shaped for receiving the pan therein, the tray having a bottom panel with a plurality of insulating sections, each insulating section receiving a bottom of a corresponding cup when the pan is received and at least one opening located between selected ones of the insulating sections, and walls extending upwardly around the bottom panel and engaging the periphery of the pan panel when the pan is received in the tray. The walls are configured to reduce convection movement of hot air around the pan and during baking whereas the at least one opening is configured to favor convection movement of the hot air in an internal section, between cups.

摘要翻译： 该食品包装系统具有一个具有多个杯子的盘，每个杯子具有一个底部和一个边缘，以及一个围绕每个杯子的边缘并互相连接的盘子盘; 以及托盘，其形状用于在其中容纳所述盘，所述托盘具有带有多个绝缘部分的底板，每个绝缘部分在容纳所述盘时容纳对应的杯的底部，并且至少一个开口位于所述绝缘 部分，以及当底盘接纳在托盘中时围绕底板向上延伸并与锅板的周边啮合的壁。 壁被构造成减少热空气在锅周围和烘烤期间的对流运动，而至少一个开口构造成有利于热空气在杯之间的内部区段中的对流运动。

公开(公告)号：WO2003030591A1

公开(公告)日：2003-04-10

申请号：PCT/US2002/029635

申请日：2002-09-18

申请人： GRAPHIC PACKAGING CORPORATION

发明人： ZENG, Neilson ,  LAI, Laurence, M., C.

IPC分类号： H05B6/80

CPC分类号： H05B6/6494 ,  A47J36/027 ,  B65D81/3453 ,  B65D2581/3408 ,  B65D2581/344 ,  B65D2581/3443 ,  B65D2581/3466 ,  B65D2581/3472 ,  B65D2581/3487 ,  B65D2581/3491 ,  B65D2581/3497 ,  B65D2581/3498 ,  Y10S99/14

摘要： A container (30) has a patterned susceptor region (22) in the bottom, a sidewall region (26), a fold region (24) between the bottom region and the sidewall region, and a flange region (28) that forms a flange container (30). The patterned susceptor region (22) includes arrangements of microwave-interactive features disposed generally along respective close plane curves, which reduces overheating and increases the filling temperature of the food product. The fold region (24) contains microwave transparent features that minimize de-lamination of the container (30) in the fold region (24) and also create a generally transmissive area in the vicinity of the heel of the food product to improve the cooking thereof. The sidewall region (26) shields the periphery of the food product so that it is not overcooked while promoting an appropriate degree of pie dough shell browning. The flange region (28) is transmissive to promote an appropriate degree of cooking of the food product crust.

摘要翻译： 容器（30）在底部具有图案化的基座区域（22），侧壁区域（26），底部区域和侧壁区域之间的折叠区域（24）以及形成凸缘 容器（30）。 图案化的基座区域（22）包括通常沿相应的近平面曲线布置的微波互动特征的布置，其减少过热并增加食品的灌装温度。 折叠区域（24）包含微波透明特征，其使折叠区域（24）中的容器（30）的去层压最小化，并且还在食品的跟部附近产生通常的透射区域以改善其烹饪 。 侧壁区域（26）屏蔽食品的周边，使得它不会过度煮熟，同时促进适当程度的馅饼面团褐变。 凸缘区域（28）是透射性的，以促进食品外壳的适当程度的烹饪。

公开(公告)号：WO2009154588A2

公开(公告)日：2009-12-23

申请号：PCT/US2007/071112

申请日：2008-01-14

申请人： GENERAL MILLS, INC. ,  PERRY, Michael, R. ,  GARBE, Joanne, J. ,  PESHECK, Peter, S.

发明人： PERRY, Michael, R. ,  GARBE, Joanne, J. ,  PESHECK, Peter, S.

IPC分类号： B65D81/34

CPC分类号： B65D81/3453 ,  B65D81/2076 ,  B65D2581/3408 ,  B65D2581/3491

摘要： Shelf stable microwave dessert packaged food products for individual servings comprise a novel, shielded packaging or container including a microwave shielded cup; a shelf-stable ready-to-heat uncooked product disposed within the cup, a modified low oxygen atmosphere in the headspace above the batter, and a peelably removable, low gas permeability sealing membrane. The articles provide high preparation abuse tolerance notwithstanding the low, controlled portion quantities (100 calorie) of batter.

摘要翻译： 用于个人服务的货架稳定的微波甜点包装食品包括一个新颖的屏蔽包装或容器，包括微波屏蔽杯; 设置在杯内的搁置稳定的准备加热的未煮过的产品，在面糊上方的顶部空间中的改良的低氧气氛，以及可剥离的，低透气性的密封膜。 这些物品提供高的准备滥用容忍度，尽管面糊的低控制部分量（100卡路里）。

公开(公告)号：WO2007043956A1

公开(公告)日：2007-04-19

申请号：PCT/SE2006/050321

申请日：2006-09-11

申请人： DANIELSON, Niklas

发明人： DANIELSON, Niklas

IPC分类号： B65D81/34

CPC分类号： B65D81/3453 ,  A47J36/027 ,  B65D2581/3408

摘要： The invention concerns a container device suitable for use in a mi¬ crowave oven of household type. The container device comprises a container which comprises a first wall (12) which forms the outer limitation of the container and an outer limitation of the space for foodstuff. The container comprises a surface portion (10) which constitutes the bottom (10) of the container, which connects to said first wall (12) and which extends in a direction in towards an inner part of the container. A second wall (18) connects to said surface portion (10). The second wall (18) forms an inner limitation of the space for foodstuff. An inner cavity (24) is defined by said second wall (18). The inner cavity (24) is separated from said space. At least said walls (12, 18) are made of a material which permits transmission of microwaves and which withstands the heat which normally is generated in a microwave oven. The invention also con¬ cerns uses of such a device.

摘要翻译： 本发明涉及一种适用于家庭式微波炉的容器装置。 容器装置包括容器，该容器包括形成容器的外部限制的第一壁（12）和用于食品的空间的外部限制。 容器包括构成容器的底部（10）的表面部分（10），其连接到所述第一壁（12）并且沿朝向容器内部的方向延伸。 第二壁（18）连接到所述表面部分（10）。 第二壁（18）形成食物空间的内部限制。 内腔（24）由所述第二壁（18）限定。 内腔（24）与所述空间分离。 至少所述壁（12,18）由允许微波传输并经受微波炉中通常产生的热量的材料制成。 本发明还涉及这种装置的用途。

公开(公告)号：WO1989002210A1

公开(公告)日：1989-03-09

申请号：PCT/US1988002925

申请日：1988-08-22

申请人： DEPOSITION TECHNOLOGY, INC.

发明人： DEPOSITION TECHNOLOGY, INC. ,  PETCAVICH, Robert, J.

IPC分类号： H05B06/80

CPC分类号： A21B2/00 ,  A47J36/027 ,  B65D81/3453 ,  B65D2581/3408 ,  B65D2581/346

摘要： A method for producing batter-based baked goods, such as brownies, are produced by subjecting a microwave-transparent pan of batter to microwave energy in a microwave oven. The pan (10), free of sharp corners, is spaced apart from the interior bottom wall of the oven's cavity, and has height, width, and length dimensions such that when one dimension, in inches is Nlambda/4, where N is an odd integer from 1 to 15, then one of the other dimensions is Nlambda/4, wherein Nlambda/ is an even integer from 2 to 12, and the remaining dimension is Nlambda/4 wherein N is either an odd integer from 1 to 15 or an even integer from 2 to 12, being the wave length of waves eminating from the klystron of the microwave oven.

公开(公告)号：WO2013188224A1

公开(公告)日：2013-12-19

申请号：PCT/US2013/044660

申请日：2013-06-07

申请人： SCHWAN'S GLOBAL SUPPLY CHAIN, INC.

发明人： PERSELLS, Jim

IPC分类号： H05B6/64

CPC分类号： B65D81/3453 ,  B65D43/162 ,  B65D2205/02 ,  B65D2581/3408 ,  B65D2581/3416 ,  B65D2581/344 ,  B65D2581/3456 ,  B65D2581/3498

摘要： A microwaveable container for transporting, freezing, storing, and cooking a multi-component foodstuff is disclosed. The container comprises a unitary tray having a base portion and a lid portion and employs a susceptor in combination with steam and venting to cook the multi-component foodstuff in a single microwave cooking step.

摘要翻译： 公开了用于运输，冷冻，储存和烹饪多组分食品的微波容器。 容器包括具有基部和盖部分的单一托盘，并且在单个微波烹饪步骤中使用与蒸汽和排气相组合的基座来烹饪多组分食品。

公开(公告)号：WO2013121176A1

公开(公告)日：2013-08-22

申请号：PCT/GB2013/050266

申请日：2013-02-06

申请人： HH ASSOCIATES LIMITED

发明人： SHELDON, David

IPC分类号： B65D81/24 ,  B65D81/34 ,  B65D51/18

CPC分类号： B65D81/34 ,  B65D17/28 ,  B65D51/185 ,  B65D81/24 ,  B65D81/3453 ,  B65D2581/3408

摘要： A packaging container for a food product comprises a tray (2) for receiving a food product, the tray having a base (4) and a peripheral wall (6), and a film lid (8) for sealed attachment to an upper edge of the peripheral wall to seal a food product (10) within the container. The film lid 8 includes a lower film layer (12) for sealed attachment to the upper edge of the peripheral wall 6 and an upper film layer (14) that is peelably attached to the lower film layer (12) so that it can be separated by peeling from the lower film layer. The upper film layer (14) carries at least one printed layer (20).

摘要翻译： 一种用于食品的包装容器包括用于容纳食品的托盘（2），所述托盘具有基部（4）和周壁（6），以及用于密封地附接到上部边缘的薄膜盖（8） 周边壁以密封容器内的食品（10）。 薄膜盖8包括用于密封地附接到周壁6的上边缘的下薄膜层（12）和可剥离地附着到下薄膜层（12）的上薄膜层（14），使得其可以分离 通过从下膜层剥离。 上部膜层（14）承载至少一个印刷层（20）。

公开(公告)号：WO2009154588A3

公开(公告)日：2010-03-18

申请号：PCT/US2007071112

申请日：2008-01-14

申请人： GEN MILLS INC ,  PERRY MICHAEL R ,  GARBE JOANNE J ,  PESHECK PETER S

发明人： PERRY MICHAEL R ,  GARBE JOANNE J ,  PESHECK PETER S

IPC分类号： A21D13/08 ,  A21D13/00

CPC分类号： B65D81/3453 ,  B65D81/2076 ,  B65D2581/3408 ,  B65D2581/3491

摘要： Shelf stable microwave dessert packaged food products for individual servings comprise a novel, shielded packaging or container including a microwave shielded cup; a shelf-stable ready-to-heat uncooked product disposed within the cup, a modified low oxygen atmosphere in the headspace above the batter, and a peelably removable, low gas permeability sealing membrane. The articles provide high preparation abuse tolerance notwithstanding the low, controlled portion quantities (100 calorie) of batter.

摘要翻译： 用于个人服务的货架稳定的微波甜点包装食品包括一个新颖的屏蔽包装或容器，包括微波屏蔽杯; 设置在杯内的搁置稳定的准备加热的未煮过的产品，在面糊上方的顶部空间中的改良的低氧气氛，以及可剥离的，低透气性的密封膜。 这些物品提供高的准备滥用容忍度，尽管面糊的低控制部分量（100卡路里）。

公开(公告)号：WO1997024295A1

公开(公告)日：1997-07-10

申请号：PCT/US1996020350

申请日：1996-12-20

申请人： THE PROCTER & GAMBLE COMPANY

发明人： THE PROCTER & GAMBLE COMPANY ,  BUNKE, Paul, Ralph ,  PROSISE, Robert, Lawrence ,  PFLAUMER, Phillip, Floyd

IPC分类号： C04B38/00

CPC分类号： B65D81/3453 ,  B65D2581/3408 ,  B65D2581/3447 ,  B65D2581/3448 ,  B65D2581/3481 ,  B65D2581/3487 ,  C04B28/26 ,  C04B41/5089 ,  C04B41/68 ,  C04B2111/00612 ,  C04B2111/90 ,  C04B38/10 ,  C04B40/0082 ,  C04B41/5001

摘要： The present invention provides a process for making an improved thermally insulated microwave silicate foam susceptor. The process for making the improved microwave susceptor comprises the following steps: a) preparing pourable aqueous alkali metal dielectric sodium silicate slurry; b) pouring said slurry into a smooth surface substrate mold; c) heating said poured slurry at an effective elevated temperature to foam the slurry in said mold; d) drying said foam at an effective elevated temperature to provide said dry silicate foam substrate having a substantially smooth surface; e) coating at least a portion of said substantially smooth surface with an effective amount of a flowable microwave active material coating (MAC) and drying said flowable coating at an effective temperature to form a dry layer of said MAC.

摘要翻译： 本发明提供一种制备改进的隔热微波硅酸盐泡沫基体的方法。 制造改进的微波感受器的方法包括以下步骤：a）制备可倾倒的碱金属介电硅酸钠水溶液; b）将所述浆料倒入光滑的表面基材模具中; c）在有效升高的温度下加热所述倾倒的浆料以使浆料在所述模具中发泡; d）在有效升高的温度下干燥所述泡沫，以提供具有基本光滑表面的所述干硅酸盐泡沫基材; e）用有效量的可流动微波活性材料涂层（MAC）涂覆所述基本光滑表面的至少一部分，并在有效温度下干燥所述可流动涂层以形成所述MAC的干层。