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公开(公告)号：WO2009152627A3
公开(公告)日：2010-03-18
申请号：PCT/CH2009000201
申请日：2009-06-15
Applicant: GIVAUDAN SA , BHOWMIK TARUN , MYAKA STEFKA IVANOVA , VAN LEERSUM JOHAN PETER , SMITH ROY WADE
Inventor： BHOWMIK TARUN , MYAKA STEFKA IVANOVA , VAN LEERSUM JOHAN PETER , SMITH ROY WADE
CPC classification number: A23L27/45 , A23J3/346 , A23L1/2375 , A23L27/24 , A23L27/40 , A23L27/88 , A23V2002/00 , C12Y302/01058 , C12Y304/11 , C12Y304/13 , C12Y304/14 , C12Y304/15 , C12Y304/16 , C12Y304/17 , C12Y304/18 , C12Y304/19 , C12Y304/21 , C12Y304/21062 , C12Y304/22 , C12Y304/23 , C12Y304/24 , C12Y304/25 , C12Y305/01002
Abstract: Provided is an enzymatic process that hydrolyzes spinach plant material to form a salt-enhancing ingredient, the formed salt-enhancing ingredient, food products comprising said salt-enhancing ingredient and a method of enhancing the salty taste of food products.
Abstract translation: 提供了水解菠菜植物材料以形成盐增强成分，形成的盐增强成分，包含所述盐增强成分的食品和增强食品咸味的方法的酶法。
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Patent Agency Ranking2.发明申请
公开(公告)号：WO2018192830A1
公开(公告)日：2018-10-25
申请号：PCT/EP2018/059355
申请日：2018-04-12
Applicant: DSM IP ASSETS B.V.
Inventor： STREEKSTRA, Hugo , PRICE, Claire Emile
CPC classification number: C12N9/485 , A23C9/1209 , A23C9/1275 , A23C13/16 , A23C15/065 , A23C17/02 , A23C19/076 , C12Y304/11 , C12Y304/13 , C12Y304/14 , C12Y304/15 , C12Y304/16 , C12Y304/17 , C12Y304/18 , C12Y304/19
Abstract: The present invention relates to a process for preparing a fermented milk product, comprising contacting a milk substrate with an enzyme preparation having exopeptidase activity; contacting a milk substrate with lactic acid bacteria; wherein the lactic acid bacteria have a time to reach a pH of 4.6 of a solution of 12% skimmed milk powder which is at least 30% shorter in the presence 0.5% (w/w) of a yeast extract in the solution of 12% skimmed milk powder than without the presence of the yeast extract in the 12% skimmed milk powder, and wherein said enzyme preparation is a substantially pure exopeptidase preparation. Likewise envisaged is a fermented milk product comprising an enzyme having exopeptidase activity, a kit of parts comprising lactic acid bacteria and enzyme having exopeptidase activity and the use of an exopeptidase for accelerating acidification speed of lactic acid bacteria.
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公开(公告)号：WO2015124672A1
公开(公告)日：2015-08-27
申请号：PCT/EP2015/053504
申请日：2015-02-19
Applicant: CLARIANT PRODUKTE (DEUTSCHLAND) GMBH
Inventor： SOHLING, Ulrich , SUCK, Kirstin , BUBENHEIM, Paul
CPC classification number: C11B3/003 , A23D9/04 , A23L5/25 , A23V2002/00 , C11B3/001 , C11B3/006 , C11B3/04 , C11B3/16 , C12N9/16 , C12N9/20 , C12N9/52 , C12N9/54 , C12Y301/01003 , C12Y301/01004 , C12Y301/01032 , C12Y301/04003 , C12Y301/04004 , C12Y304/11 , C12Y304/13 , C12Y304/14 , C12Y304/15 , C12Y304/16 , C12Y304/17 , C12Y304/18 , C12Y304/19 , C12Y304/23 , C12Y304/25
Abstract: Die Erfindung betrifft eine Zusammensetzung umfassend mindestens ein Phospholipid-spaltendes Enzym und mindestens eine Protease. Weiterhin betrifft die Erfindung ein Verfahren zur Entschleimung von Triglycerid-haltigen Zusammensetzungen unter Verwendung der erfindungsgemäßen Zusammensetzung sowie die Verwendung der erfindungsgemäßen Zusammensetzung zur Entschleimung von Triglycerid-haltigen Zusammensetzungen.
Abstract translation: 本发明涉及包含至少一种磷脂切割酶和至少一种蛋白酶的组合物。 此外，本发明涉及一种用于使用本发明的组合物以及根据本发明的用于含甘油三酯的组合物的脱胶使用该组合物的脱胶含甘油三酯的组合物的方法。
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4.发明申请
公开(公告)号：WO2014202977A1
公开(公告)日：2014-12-24
申请号：PCT/GB2014/051873
申请日：2014-06-18
Inventor： MARAIS, Richard , SPRINGER, Caroline , TOMMASINI, Serena
IPC: A61K35/76 , A61K38/48 , A61K31/135 , A61P35/00
CPC classification number: C12N7/00 , A61K31/135 , A61K31/136 , A61K35/768 , A61K38/48 , A61K47/542 , C12N9/485 , C12N2710/24132 , C12N2710/24143 , C12Y304/16 , C12Y304/17021
Abstract: Methods of making vaccinia viruses for gene-directed prodrug therapy are disclosed and their use in the treatment of disease is provided. In particular, the anti-tumour effects of vaccinia viruses that are modified to express a prodrug-activating enzyme are disclosed.
Abstract translation: 公开了用于基因导向的前药治疗的痘苗病毒的方法，并提供其在治疗疾病中的用途。 特别地，公开了修饰以表达前体药物活化酶的痘苗病毒的抗肿瘤作用。
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公开(公告)号：WO2009152627A2
公开(公告)日：2009-12-23
申请号：PCT/CH2009/000201
申请日：2009-06-15
Applicant: GIVAUDAN SA , BHOWMIK, Tarun , MYAKA, Stefka, Ivanova , VAN LEERSUM, Johan, Peter , SMITH, Roy, Wade
CPC classification number: A23L27/45 , A23J3/346 , A23L27/24 , A23L27/40 , A23L27/88 , A23V2002/00 , C12Y302/01058 , C12Y304/11 , C12Y304/13 , C12Y304/14 , C12Y304/15 , C12Y304/16 , C12Y304/17 , C12Y304/18 , C12Y304/19 , C12Y304/21 , C12Y304/21062 , C12Y304/22 , C12Y304/23 , C12Y304/24 , C12Y304/25 , C12Y305/01002
Abstract: Provided is an enzymatic process that hydrolyzes spinach plant material to form a salt-enhancing ingredient, the formed salt-enhancing ingredient, food products comprising said salt-enhancing ingredient and a method of enhancing the salty taste of food products.
Abstract translation: 提供了水解菠菜植物材料以形成盐增强成分，形成的盐增强成分，包含所述盐增强成分的食品和增强食品咸味的方法的酶法。
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公开(公告)号：WO1996022699A1
公开(公告)日：1996-08-01
申请号：PCT/EP1996000147
申请日：1996-01-16
Applicant: HENKEL KOMMANDITGESELLSCHAFT AUF AKTIEN , VON KRIES, Edith , HEILEMANN, Andrea , SANDER, Andreas
Inventor： HENKEL KOMMANDITGESELLSCHAFT AUF AKTIEN
IPC: A23J03/34
CPC classification number: A23J3/346 , A61K8/645 , A61Q19/00 , C12Y304/11 , C12Y304/13 , C12Y304/14 , C12Y304/15 , C12Y304/16 , C12Y304/17 , C12Y304/18 , C12Y304/19 , C12Y304/21 , C12Y304/22 , C12Y304/23 , C12Y304/24
Abstract: The proposal is for an improved process for producing wheat protein hydrolysates in which protein-containing basic substances are first hydrolysed in with proteinases and then with peptidases. The resultant hydrolysates are particularly suitable for producing light-coloured condensation products with fatty acids with a long shelf life.
Abstract translation: 它提出了一种用于生产小麦蛋白质水解产物，其中第一水解的随后的含蛋白质起始蛋白酶和肽酶的材料的改进方法。 将得到的水解产物是特别适合于生产的浅色，储存稳定的缩合产物与脂肪酸。
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