公开(公告)号：WO2022161558A1

公开(公告)日：2022-08-04

申请号：PCT/DE2021/000014

申请日：2021-01-29

申请人： IOI OLEO GMBH

发明人： LOCHMANN, Dirk ,  REYER, Sebastian ,  SALAR BEHZADI, Sharareh ,  STEHR, Michael

IPC分类号： A23D9/013 ,  A61K47/44 ,  A61Q1/00 ,  B33Y10/00 ,  B33Y70/00 ,  B33Y80/00

摘要： Vorgestellt wird eine polyglycerolfettsäureesterhaltige Zusammensetzung, die folgende drei Bestandteile aufweist, nämlich erstens aus einer Veresterung von 2 bis zu 10 Glyceryleinheiten aufweisenden Polyglycerolen mit 12 bis zu 22 Kohlenstoffatome aufweisenden Fettsäuren erhältliche Polyglycerolfettsäureester, zweitens freies Polyglycerol mit 2 bis 10 Glyceryleinheiten, und drittens Polyglycerolfettsäure-monoester mit 2 bis 10 Glyceryleinheiten und mit 12 bis 22 Kohlenstoffatome aufweisenden Fettsäureresten. Die Zusammensetzung ist insbesondere für die Verwendung in Ausgangsmaterial für ein 3D-Druckverfahren geeignet und kann mit kosmetischen und/oder pharmazeutischen Wirkstoffen oder sonstigen Stoffen gut kombiniert werden. Herstellungsverfahren für entsprechendes Ausgangsmaterial für ein ebenfalls beschriebenes 3D-Druckverfahren sowie mittels dessen produzierbare Formkörper werden vorgestellt.

公开(公告)号：WO2022131656A1

公开(公告)日：2022-06-23

申请号：PCT/KR2021/018432

申请日：2021-12-07

申请人： 윤관식

发明人： 윤관식 YUN, Kwan-Sik

IPC分类号： A23D7/005 ,  A23D7/01 ,  A23D9/013 ,  A23D9/06 ,  A23K20/158 ,  A61K47/22 ,  A61K47/14 ,  A61K47/10 ,  A61K47/46 ,  A23L33/15

摘要： 본 발명은 수용성 항산화제 유화물을 함유하는 알칼로이드 함유 수용성 유화 조성물에 관한 것이다. 본 발명의 일 구현예에 따른 알칼로이드 함유 수용성 유화 조성물은 기능성 수난용 물질을 수용화 시킴으로써 물질의 흡수율과 효능을 증대시킬 수 있어, 물질이 갖는 기능성을 다양한 분야에 활용될 수 있도록 한다. 또한, 수용성 항산화제 유화물을 함유하여, 수용액 상에서 산소에 의한 산화를 예방할 수 있는 산화 안정성이 우수하다.

公开(公告)号：WO2022125684A1

公开(公告)日：2022-06-16

申请号：PCT/US2021/062438

申请日：2021-12-08

申请人： OROCHEM TECHNOLOGIES INC. [US]/[US]

发明人： OROSKAR, Anil Rajaram ,  ANTHARAVALLY, Babu Siddegowda ,  OROSKAR, Asha Anil

IPC分类号： A23D9/013 ,  A23J7/00 ,  A23L33/115 ,  C11B1/02 ,  C11B3/10 ,  B01D15/08

摘要： Embodiments of a method of purifying a lysophosphatidylcholine (e.g., LPC-DHA and/or LPC-EPA) from a composition containing the lysophosphatidylcholine and at least one impurity, e.g., from phospholipids, free fatty acids, triacylglycerols (TAGs), diacylglycerols (DAGs), monoacylglycerols (MAGs), glycerol, sterols, tocopherols, vitamin A, flavonoids, and minerals can use a continuous simulated moving bed process, a batch column chromatography method, or a single column to provide a purified composition of the lysophosphatidylcholine. The purified lysophosphatidylcholine (e.g., LPC-DHA and/or LPC-EPA) products can be used in various pharmaceutical and nutraceutical applications, e.g., for treating and/or preventing a neurological disease or disorder.

公开(公告)号：WO2021104846A1

公开(公告)日：2021-06-03

申请号：PCT/EP2020/081588

申请日：2020-11-10

申请人： FIRMENICH SA

发明人： ZHANG, Jian ,  MUNT, Howard ,  FENG, Jingyu

IPC分类号： A23D9/007 ,  A23D9/013 ,  A23D9/05 ,  A23L13/30 ,  A23L29/10 ,  A23L29/206 ,  A23L33/115 ,  A23L27/26 ,  A23K20/158

摘要： The present disclosure relates to a powdered composition, preferably a flavored powdered composition comprising a solid plant-based fat to impart thermal triggered release properties when incorporated in food products such as meat analogues. The disclosure further relates to the use of a flavored powdered composition as an animal fat replacer in food, pet-food or feed products. Finally, the disclosure concerns a method for preparing said flavored powdered composition and a food product comprising said flavored powdered composition.

公开(公告)号：WO2021032731A1

公开(公告)日：2021-02-25

申请号：PCT/EP2020/073083

申请日：2020-08-18

申请人： BUNGE LODERS CROKLAAN B.V.

发明人： BOEREFIJN, Renee ,  AALBERTS, Martin ,  BERENSCHOT, Erik Paul Alosin ,  WERLEMAN, Jeanine Luvelle

IPC分类号： A23D9/013 ,  A23G1/36 ,  A23G3/40

摘要： A fat composition comprises: from 10% to 30% by weight of diglycerides; and from 70% to 90% by weight of triglycerides, wherein the triglycerides comprise from 40% to 75% by weight of CN50 triglycerides and from 15% to 40% by weight of CN52 triglycerides; based on total triglycerides present in the composition; and wherein the fat composition has from 55 to 85 solid fat content at 10°C; and from 35 to 70 solid fat content at 20°C; and from 5 to 25 solid fat content at 30°C; and from 0 to 10 solid fat content at 40°C; measured on 20°C stabilized fat according to ISO 8292-1.

公开(公告)号：WO2020150661A1

公开(公告)日：2020-07-23

申请号：PCT/US2020/014182

申请日：2020-01-17

申请人： GLYCOSBIO FOOD SCIENCES, INC.

发明人： MONTICELLO, Daniel, J. ,  BUSSMAN, Werner, J.

IPC分类号： A23D7/005 ,  A23D7/01 ,  A23D9/013 ,  A23D9/02 ,  C11C1/04 ,  C11C3/00 ,  A23D7/0053 ,  A23D7/011 ,  C11C1/045 ,  C11C3/003

摘要： Compositions and methods are provided for incorporating processed oils with high monoacylglyceride (MAG) content into products and food products. Methods are specifically provided for generating high MAG content processed oils.

公开(公告)号：WO2019215078A1

公开(公告)日：2019-11-14

申请号：PCT/EP2019/061538

申请日：2019-05-06

申请人： DSM IP ASSETS B.V.

发明人： ZHA, Ying ,  SEIN, Arjen ,  BIJLEVELD, Willem

IPC分类号： C11B3/00 ,  A23D9/013 ,  C12N9/16

摘要： The present invention relates to a process for reducing an amount of intact phospholipids in a triacylglyceride oil comprising incubating the oil with a polypeptide having phospholipase A1 activity, wherein the polypeptide comprises a polypeptide having at least 80% identity to the mature amino acid sequence of SEQ ID NO: 1.

公开(公告)号：WO2016097854A1

公开(公告)日：2016-06-23

申请号：PCT/IB2015/002466

申请日：2015-12-10

申请人： AKER BIOMARINE ANTARCTIC AS

发明人： HUPFELD, Stefan

IPC分类号： A23D9/007 ,  A23D9/013 ,  A23D9/02 ,  A61K35/612 ,  C11B1/10

CPC分类号： A61K35/612 ,  A23D9/007 ,  A23D9/013 ,  A23D9/02 ,  A61K31/232 ,  A61K31/661 ,  A61K35/60 ,  C11B1/10

摘要： The present invention relates to enhanced omega-3 formulations, and in particular to formulations comprising a phospholipid fraction and a triglyceride fraction in combinations with agents that provide a formulation with improved viscosity and dispersion characteristics.

摘要翻译： 本发明涉及增强的ω-3制剂，特别涉及包含磷脂部分和甘油三酯部分与提供具有改进的粘度和分散特性的制剂的试剂组合的制剂。

公开(公告)号：WO2016065144A1

公开(公告)日：2016-04-28

申请号：PCT/US2015/056913

申请日：2015-10-22

申请人： E. I. DU PONT DE NEMOURS AND COMPANY

发明人： EVERARD, John, D. ,  KNOWLTON, Susan

IPC分类号： A23D9/013 ,  C11B5/00

CPC分类号： A23D9/013 ,  C11B5/00 ,  C11B5/0007 ,  C11B5/0021 ,  C11B5/0028 ,  C11B5/0071 ,  C11B5/0085 ,  C11B5/0092

摘要： Disclosed are compositions and methods relating to lecithin obtained from high-oleic soybeans. The high-oleic lecithin imparts improved characteristics to a product when compared to lecithin obtained from commodity soybeans. Examples of improved characteristics may include one or more of increased effective release, increased oxidative stability, increased OSI induction time, increased shelf life, increased smoke point, and a reduction in the increase in viscosity induced by oxidation or heat.

摘要翻译： 公开了从高油酸大豆获得的与卵磷脂有关的组合物和方法。 与从商品大豆获得的卵磷脂相比，高油酸卵磷脂赋予产品改善的特征。 改进特征的实例可以包括增加的有效释放，增加的氧化稳定性，增加的OSI诱导时间，增加的保质期，增加的烟点以及由氧化或加热引起的粘度增加的降低中的一种或多种。

公开(公告)号：WO2015179941A1

公开(公告)日：2015-12-03

申请号：PCT/BR2015/050064

申请日：2015-05-29

申请人： CARGILL, INCORPORATED ,  UNIVERSIDADE ESTADUAL DE CAMPINAS - UNICAMP

发明人： GRIMALDI, Renato ,  GUARALDO GONÇALVES, Lireny Aparecida ,  PAES MANSO, Isabel

IPC分类号： A23D9/013 ,  A23L1/30 ,  A23L1/38 ,  A23D7/01 ,  A23G3/40 ,  A23G9/32 ,  A21D2/16 ,  A23L1/40 ,  A61K8/92

CPC分类号： A23D9/013 ,  A21D2/165 ,  A23D7/013 ,  A23G3/346 ,  A23G3/40 ,  A23G9/327 ,  A23G9/52 ,  A23G2200/08 ,  A23L23/10 ,  A23L25/10 ,  A23L33/115 ,  A61K8/375 ,  A61K8/922 ,  A61K2800/10 ,  A61Q19/00

摘要： The present invention is inserted in the sector of edible oils and fats. Basically, it relates to a vegetable fat food composition used in making food products, such as dough, margarines, cookies, ice creams, melanges, broth in cubes, sweet creams and fillings for food products such as cakes, biscuits, bonbons, and the like. And more specifically, it relates to the production of fats with low contents of saturated fatty acids based on vegetable oils and structuring agents rich in monoacylglycerols.

摘要翻译： 本发明插入食用油脂的部位。 基本上，它涉及用于制造食品的植物性脂肪食物组合物，例如面团，人造奶油，饼干，冰淇淋，粘稠剂，立方体中的汤，甜奶油和食品的馅料，例如蛋糕，饼干，糖果和 喜欢。 更具体地，涉及基于植物油和富含单酰基甘油的结构化剂的低含量饱和脂肪酸的脂肪的生产。