发明申请
US20050208638A1 Process for preparing bioactive protein-enriched whey products
审中-公开
制备富含生物活性蛋白的乳清产品的方法
- 专利标题： Process for preparing bioactive protein-enriched whey products
- 专利标题（中）： 制备富含生物活性蛋白的乳清产品的方法
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申请号： US10806053申请日： 2004-03-22
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公开(公告)号： US20050208638A1公开(公告)日： 2005-09-22
- 发明人: Chao Wu , Tedd Struckmeyer
- 申请人： Chao Wu , Tedd Struckmeyer
- 主分类号： A23C21/00
- IPC分类号： A23C21/00 ; A23J1/20 ; A23J3/08 ; A23L1/305 ; A61K8/64 ; A61K8/98 ; A61K35/20 ; A61Q11/00 ; A61Q19/00 ; C07K14/495 ; C07K14/65 ; C12N5/00 ; C12N9/08
摘要：
The present invention involves the discovery that various liquid (whey) streams drained or expelled from cheese curd after salt addition in the preparation of cheese contain enriched levels of bioactive proteins such as lactoferrin, lactoperoxidase, immunoglobulins, and growth factors. According to the invention, these proteins may be further enriched through manipulation of the cheese salting process as described herein. The methods of the invention may be used to produce various whey products with enriched levels of all the above bioactive proteins present and, through manipulation of salting conditions, to enrich these proteins selectively.
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