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    METHOD AND APPARATUS FOR MANUFACTURING A FOAMED RESIN CONTAINER WITH A LABEL
    2.
    发明公开
    METHOD AND APPARATUS FOR MANUFACTURING A FOAMED RESIN CONTAINER WITH A LABEL 失效
    VERFAHREN UND VORRICHTUNG ZUM HERSTELLEN VONGESCHRÄUMTENHARZBEHALTERN MIT ETIKETTEN

    公开(公告)号：EP0812668A4

    公开(公告)日：2001-10-31

    申请号：EP96943329

    申请日：1996-12-27

    申请人： SEKISUI PLASTICS ,  NISSIN FOOD PRODUCTS LTD

    发明人： YOSHIMI TORU ,  HASEGAWA HIROSHI ,  ONO YASUHIRO ,  TSUJITA AKIO ,  IWASAKI HIROTOMO ,  CHIBA MASARU

    IPC分类号： B29C31/00 ,  B29C44/12 ,  B29C53/42 ,  B29C44/34

    CPC分类号： B29C44/12 ,  B29C31/008 ,  B29C53/42

    摘要： A method for manufacturing a foamed resin container with a label comprising the steps of supplying a sheet having a label shape printed at a predetermined position thereof, and positioning the label shape for blanking it out, wherein a series of processes from the step of positioning to the step of forming is followed so as to easily and continuously manufacture foamed resin containers with a label and an apparatus for use with the same method. With the method, it is possible to locate the position of a label with greater accuracy. Therefore, even when a pliable thin sheet of resin in which no base material such as paper is used is used, it is possible to make a blanked label integral with a foamed resin container at a predetermined position without forming it into a tubular shape.

    摘要翻译： 本发明提供了一种用于容易且连续地生产具有标签的发泡树脂容器的方法和装置，其中包括以下步骤：包括以下步骤：将印有预定位置的标签体供给的片材，定位标签体，冲压标签体， 并且将具有正确定位的标签的泡沫树脂容器成型。 本发明还提供允许标签的精确定位的方法。 因此，可以使用薄而不够硬的合成树脂片来代替纸基。 此外，可以将标签施加在发泡树脂容器上的预定位置，而不必将标签预先滚动成预定的管状。

    HIV IMMUNOTHERAPEUTICS.
    5.
    发明公开
    HIV IMMUNOTHERAPEUTICS. 失效
    免疫打击毒品HIV。

    公开(公告)号：EP0662093A4

    公开(公告)日：1998-07-01

    申请号：EP93920312

    申请日：1993-08-24

    申请人： NISSIN FOOD PRODUCTS LTD

    发明人： OHNO TSUNEYA

    IPC分类号： C12N15/02 ,  C07H1/04 ,  C07H21/04 ,  C07K14/155 ,  C07K16/00 ,  C07K16/10 ,  C07K19/00 ,  C12N5/10 ,  C12N5/12 ,  C12N15/13 ,  C12N15/62 ,  C12P21/08 ,  C12R1/91 ,  C07K15/28

    摘要： The present invention provides monoclonal antibodies that are specifically immunoreactive with an HIV-1 gp120 protein or its precursor gp160 protein comprising the amino acid sequence set out in SEQ ID NO: 1, G-P-G-R, and characterized by their ability to neutralize, (in vitro), the infection of H9 cells by live HIV-1 strains MN and IIIB as determined by reverse transcriptase, p24, MT-2 and syncytium formation assays. Presently preferred antibody NM-01 isolated from mouse/mouse hybridoma ATCC HB 10726 is further characterized by its capacity to mediate complement-dependent virolysis of HIV-1 particles and antibody-dependent cellular cytotoxicity of HIV-1 infected cells. Antibodies consisting essentially of a human antibody variable region comprising a sequence of amino acids of at least one complementarity determining region of the monoclonal antibody produced by the hydridoma cell line ATCC HB 10726 are specifically disclosed. Pharmaceutical compositions of the invention are projected to be useful in the passive immunization treatment of animals, especially humans, susceptible to or infected with HIV-1.

    IMPROVED FOOD CONTAINER LID MEMBER
    6.
    发明公开
    IMPROVED FOOD CONTAINER LID MEMBER 有权
    盖件食品容器

    公开(公告)号：EP1164093A4

    公开(公告)日：2003-01-02

    申请号：EP99959709

    申请日：1999-12-09

    申请人： NISSIN FOOD PRODUCTS LTD

    发明人： SAWADA KIYOSHI ,  YOSHIMURA MITSUO ,  KAWAI HIROFUMI ,  TAKAGI TAKASHI ,  ZENPUKU YUKO

    IPC分类号： B65D77/20 ,  B65D77/30 ,  B65D81/00 ,  B65D85/816 ,  B65D81/34

    CPC分类号： B65D85/816 ,  B65D77/206 ,  B65D77/30 ,  B65D2231/025 ,  B65D2577/2091 ,  Y10T428/15

    摘要： A food container lid member (10) of a construction in which a surface sheet (11) is laminated on a composite sheet (1), the lid member (10) including an easily peelable region (A) containing an easily peelable layer (5) formed by applying a release agent between the composite sheet (1) and the surface sheet (11), an opening region (C) disposed in the easily peelable region (A) and having a hot water discharge port formed therein, and a nonpeelable region (B) disposed adjacent the easily peelable region (A), the food container lid member further including a first cut (7) made in the direction of the vertical section of the composite sheet (1) to form a hot water discharge port, and a second cut (9) made in the direction of the vertical section of the surface sheet (11) to separate the surface sheet in the easily peelable region (A). Further, the lid member (10) is a food container lid member wherein in the hot water discharge port formed by the first cut (7), the composite sheet (1) and the surface sheet (11) are bonded at a smaller area than that of the hot water discharge port without a release agent applied therebetween.

    PROCESS FOR PRODUCING CRUDE THREE-LAYERED NOODLES.
    10.
    发明公开
    PROCESS FOR PRODUCING CRUDE THREE-LAYERED NOODLES. 失效
    工艺生产粗三层面条。

    公开(公告)号：EP0630581A4

    公开(公告)日：1996-02-28

    申请号：EP93906825

    申请日：1993-03-25

    申请人： NISSIN FOOD PRODUCTS LTD

    发明人： YAMASAKI MASAHIRO ,  HOUSAI KOICHIRO ,  SHIRAHASE HIROMI ,  AKAMATSU NOBUYUKI ,  TABUCHI MICHIYUKI ,  HIRATA TOSHINARI ,  MIYAZAKI YOSHIFUMI

    IPC分类号： A23L7/109 ,  A23L1/16

    CPC分类号： A23L7/11

    摘要： A process for producing crude noodles having nerve, viscoelasticity, smoothness and tackiness unique thereto, resistant to softening upon being dipped in hot water, and preservable at ordinary temperature for long, which process comprises the steps of (1) preparing an outer-layer dough by kneading powdery raw material, such as wheat flour, and water, (2) preparing an inner-layer dough having a pH in a neutral or weakly alkaline range by mixing powdery raw material, such as wheat flour, with alginic acid and/or a salt thereof and an alkaline agent, and kneading the resultant mixture and water, and (3) preparing noodle belts from each of the outer-layer and inner-layer doughs in the conventional manner, combining and rolling the belts into a noodle belt having an outer-layer/inner-layer/outer-layer structure, forming noodle strings therefrom in the conventional manner, gelatinizing the starch component of the wheat flour, treating the resultant strings with an acid solution to adjust the pH of the strings to be an acidic range, packaging and hermetically sealing the strings, and sterilizing the product by heating, wherein the gelatinization may be conducted at the same time with the treatment with an acid solution.