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    Refrigerator
    91.
    发明公开
    Refrigerator 有权
    冰箱

    公开(公告)号：EP2568240A2

    公开(公告)日：2013-03-13

    申请号：EP12188240.1

    申请日：2008-10-29

    Applicant: Panasonic Corporation

    Inventor： Tsujimoto, Kahoru ,  Kamisako, Toyoshi ,  Takase, Keiichi

    IPC: F25D27/00

    CPC classification number: A23B7/01 ,  A23B7/04 ,  A23L3/005 ,  A23L3/36 ,  B05B5/0255 ,  B05B5/057 ,  B05B5/1608 ,  F25D17/042 ,  F25D25/025 ,  F25D27/00 ,  F25D2317/0416 ,  F25D2317/061

    Abstract: The invention is a refrigerator comprising a vegetable room (405) for storing fruits or vegetables in the refrigerator, and a plurality of light sources (437) for illuminating light to spaces in the vegetable room (405), wherein the light source (437) combines the light of a wavelength that enables the penetration of light into surfaces of the fruits or vegetables and the light of a wavelength that enables the penetration of light into interiors of the fruits or vegetables for the purpose of illumination. Accordingly, high-quality fruits or vegetables enhanced in nutrient value can be stored, and making it easier to associate the illumination with the foods to be stored, it is possible for the user to recognize the temperature condition in the storage room at first sight.

    Abstract translation: 本发明是一种冰箱，包括用于在冰箱中存储水果或蔬菜的蔬菜室（405）以及用于将光照射到蔬菜室（405）中的空间的多个光源（437），其中光源（437） 将能够将光穿透到水果或蔬菜的表面中的波长的光以及能够将光穿透到水果或蔬菜的内部以用于照明的波长的光。 因此，能够保存营养价值提高的高品质的水果或蔬菜，并且使照明与被保存的食品的关联变得容易，因此能够一眼就识别保管室内的温度状况。

    Method for manufacture and storage of fruit and/or berry products
    92.
    发明公开
    Method for manufacture and storage of fruit and/or berry products 有权
    一种用于生产和水果和/或浆果产品储存过程

    公开(公告)号：EP2564707A1

    公开(公告)日：2013-03-06

    申请号：EP11179542.3

    申请日：2011-08-31

    Applicant: Kravecs, Eduards

    Inventor： Kravecs, Eduards

    IPC: A23B7/04 ,  A23L2/02 ,  A23L2/42 ,  A23L3/36

    CPC classification number: A23L2/42 ,  A23B7/04 ,  A23B7/05 ,  A23B7/08 ,  A23B7/085 ,  A23B7/154 ,  A23L2/02 ,  A23L2/44

    Abstract: The invention relates to the food-processing industry, particularly, to a method for manufacture and storage of honey-containing fruit and/or berry products. According to the invention, a fruit and/or berry juice and honey are mixed in the following proportions (weight percent):
    fruit and/or berry juice
    75-93;
    honey
    25-7,

    and the obtained product is stored at a temperature between -10°C to -18°C.
    Upon unpacking, the product can be stored in a home refrigerator during 120 to 240 hours (dependent on the kind of the fruit and/or berry juice).

    Abstract translation: 本发明涉及的食品加工工业，特别是，涉及一种用于制造和含蜜水果和/或浆果产品存储的方法。 。根据本发明，水果和/或浆果果汁和蜂蜜混合比例如下（重量百分比）：水果和/或浆果果汁75-93; 蜂蜜25-7，并将获得的产物储存在-10℃之间的温度，以-18℃ 在开箱时，该产品可以在120至240小时（取决于种类的水果和/或浆果果汁的）被存储在家里的冰箱。

    METHOD FOR FREEZING FRUIT AND VEGETABLE PRODUCE
    95.
    发明公开
    METHOD FOR FREEZING FRUIT AND VEGETABLE PRODUCE 审中-公开
    VERFAHREN ZUM EINFRIEREN VON OBST- UNDGEMÜSEPRODUKTEN

    公开(公告)号：EP2260715A1

    公开(公告)日：2010-12-15

    申请号：EP09730046.1

    申请日：2009-04-02

    Applicant: Cryosalus System, S.L.

    Inventor： ROSICH FERRER, Blanca

    IPC: A23B7/04 ,  A23B7/055

    CPC classification number: A23B7/055 ,  A23B7/0205 ,  A23B7/0215 ,  A23B7/04

    Abstract: The procedure consists of subjecting the product to osmosis in order to force the fruit perspiration until reducing its water content between 6 and 10%, or whether using the vacuum cooling (vacuum cooler) technique or through a dry air stream, after which said products are flashily frozen in a tunnel or closet with liquid nitrogen, carbonic anhydride or mechanical cooling depending on the product size and shape (whole, peeled or sliced), at a temperature below -40°C. The dry air can be supplied through a dehumidifier, or it can either be dried through a strong air cooling and then heating.

    Abstract translation: 该方法包括使产品渗透以迫使水果出汗，直到减少其水含量在6至10％之间，或者是否使用真空冷却（真空冷却器）技术或通过干燥空气流，之后所述产物是 在低于-40℃的温度下，根据产品尺寸和形状（整体，剥离或切片），在液氮，碳酸酐或机械冷却的隧道或壁橱内快速冷冻。 干燥空气可以通过除湿器供应，或者可以通过强力空气冷却然后加热干燥。

    Preserved olive paste
    97.
    发明公开
    Preserved olive paste 审中-公开
    Konservierte Olivenpaste

    公开(公告)号：EP1978078A1

    公开(公告)日：2008-10-08

    申请号：EP07380090.6

    申请日：2007-04-04

    Applicant: Mediterranea Identitat S.L.

    Inventor： Márque Gómez, Amador ,  Costa Escoda, Telm

    IPC: C11B1/02 ,  C11B1/06

    CPC classification number: C11B1/06 ,  A23B7/04 ,  A23D7/06 ,  A23D9/06 ,  A23V2002/00 ,  C11B1/02 ,  A23V2250/2131

    Abstract: The present invention refers to a method for the preservation of olive oil which consists of freezing and/or vacuum-packing the paste obtained from ground olives. Additionally, the invention also comprises the olive paste obtained through the preservation method and the procedure for obtaining the olive oil and the olive oil obtained through this method.

    Abstract translation: 本发明涉及一种用于保存橄榄油的方法，其包括从研磨橄榄获得的糊状物的冷冻和/或真空包装。 此外，本发明还包括通过保存方法获得的橄榄糊和通过该方法获得橄榄油和橄榄油的方法。

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