公开(公告)号：EP2098586A4

公开(公告)日：2010-03-31

申请号：EP07831101

申请日：2007-11-02

申请人： TAKASAGO PERFUMERY CO LTD

发明人： AIDA TAKASHI ,  NAGASAWA TETSUYA ,  YAMAZAKI YUICHIRO

IPC分类号： C11B9/00 ,  A23L2/56 ,  A23L27/10 ,  A23L27/20 ,  A61K8/37 ,  A61L9/01 ,  A61Q19/10 ,  C07C69/145 ,  C07C69/24 ,  C11D3/50

CPC分类号： C07C69/007 ,  A23L2/56 ,  A23L27/2028 ,  A23L27/204 ,  A61K8/37 ,  A61L9/01 ,  A61Q19/00 ,  C07C69/145 ,  C07C69/24 ,  C07C69/78 ,  C11B9/0019 ,  C11B9/0061 ,  C11D3/50

公开(公告)号：EP2139841A1

公开(公告)日：2010-01-06

申请号：EP08714785.6

申请日：2008-03-27

申请人： Givaudan SA

发明人： UNGUREANU, Ioana, Maria ,  BRUNE, Nicole, Erna, Irene ,  SLACK, Jay, Patrick ,  GRAY, Kimberley ,  SIMONS, Christopher, Todd ,  EVANS PENNIMPEDE, Jenny, Ellen

IPC分类号： C07C53/134 ,  C07C53/136 ,  C07C57/26 ,  A23L2/56 ,  A23G4/00 ,  A61K8/36 ,  C07C403/20

CPC分类号： A23L27/70 ,  A23L2/56 ,  A23L2/60 ,  A23L27/2028 ,  A23L27/30 ,  A23L27/84 ,  A23L27/86 ,  A61K8/36 ,  A61K8/361 ,  C07C53/134 ,  C07C53/136 ,  C07C57/26 ,  C07C2601/02 ,  C07C2601/14 ,  C07C2601/16 ,  C07C2602/18 ,  C07C2602/50

摘要： Disclosed are Compounds that block off-notes in consumables and methods of blocking off-notes in consumables including off-notes provided by artificial sweeteners including aspartame, Saccharin, acesulfame K (Acesulfame potassium), sucralose and cyclamate; and including stevioside, swingle extract, glyccerhizin, perillartine, naringin dihydrochalcone, neohesperidine dihydrochalcone, mogroside V, rubusoside, rubus extract, and rebaudioside A.

公开(公告)号：EP2054349A2

公开(公告)日：2009-05-06

申请号：EP07827517.9

申请日：2007-07-11

申请人： Century Biologicals Private Limited

发明人： ELLA, Krishna, Murthy, c/o Century Biologicals Private Limited ,  ELLA, Suchitra, c/o Century Biologicals Private Limited ,  RUDRAPATTANA, Purushotham, Ananda, Alwar, c/o Century Biologicals Private Limited ,  KAIPPANGALA, Vinaya, Gopal, c/o Century Biologicals Private Limited ,  SINGHANIA, Smita, c/o Century Biologicals Private Limited

IPC分类号： C02F1/68 ,  A23L2/56 ,  A61K8/92

CPC分类号： A61K8/965 ,  A23L2/56 ,  A23L27/12 ,  A61K8/97 ,  A61Q19/00 ,  C02F1/001 ,  C02F1/32 ,  C02F1/68 ,  C02F2103/026 ,  C02F2303/04

摘要： A method and formulation for drinking water with herbal hint, in particular for packaged drinking water with herbal hint, is provided. The formulation includes water, wherein the water satisfies the pre-specif ied standards of drinking water. Further, the formulation includes one or more herbal ingredients. The formulation includes essential oil of Rosemary to stabilize the formulation and hence to increase its shelf life.

公开(公告)号：EP2051594A2

公开(公告)日：2009-04-29

申请号：EP07799836.7

申请日：2007-07-26

申请人： Pleva, Raymond M.

发明人： Pleva, Raymond M.

IPC分类号： A23L1/22 ,  A23L2/56

CPC分类号： A61K36/736 ,  A23L13/70 ,  A23L19/01 ,  A23L19/09 ,  A23L33/105

摘要： A cherry based additive is a stable powder comprising a mixture of cherry powder, fiber and gum. The cherry powder is made from a cherry puree. A marinade comprises water, phosphate, salt and about 6% by weight cherry concentrate made from the puree or from the cherry powder.

公开(公告)号：EP1696747B1

公开(公告)日：2008-12-17

申请号：EP03780475.4

申请日：2003-12-26

申请人： Council of Scientific and Industrial Research

发明人： BORSE, Babasaheb B., Ctr.Food Tech. Res.Inst ,  RAMALAKSHMI, Kulathooran, Ctr. Food Tech. Res.Inst ,  SULOCHANAMMA, Guruguntla, Ctr. Food Tech. Res.Inst ,  RAGHAVAN, Bashyam, Ctr. Food. Tech. Res.Inst

IPC分类号： A23L2/56 ,  A23L2/08 ,  A23L2/39

CPC分类号： A23L2/08 ,  A23L2/39 ,  A23L2/56 ,  A23L33/105

摘要： The present invention relates to a process for the preparation of a readily reconstitutable herbal beverage concentrate in powder form. The process in particular, describes the method of preparation of herbal beverage concentrate from rosemary using a set of unit operations and approved food grade additives.The invention describes a rosemary herbal beverage powder comprising encapsulated rosemary flavor 0.47-3.70%,rosemary extract 4.60-10.50%, sucrose 84.30-94.90%, organic acid 0.07-1.60%, and sodium benzoate 0.01-0.40%

公开(公告)号：EP1509096B1

公开(公告)日：2008-12-10

申请号：EP03724637.8

申请日：2003-05-29

申请人： Unistraw Patent Holdings Limited

发明人： Baron, Peter

IPC分类号： A23L2/56 ,  A23L2/02 ,  A23L2/38 ,  A23L2/395 ,  A23C9/156 ,  A47G21/18

CPC分类号： A47G21/183 ,  A23C9/156 ,  A23F3/405 ,  A23F5/465 ,  A23L2/56 ,  A23L27/72

摘要： The invention provides a flavouring receptacle (1) in the form of an elongate tubular body (4) to be used as a drinking straw. The interior volume of the tube is adapted to contain a predetermined measure of flavouring concentrate in the form of a plurality of solid, generally spherical pellets (10). The pellets are retained within the straw by filtration means in the form of end caps (11), each including a sieve portion (12) and a cylindrical mounting portion (13). The sieves incorporate perforations, which are sufficiently small to contain the flavouring granules, and sufficiently large to allow relatively unimpeded passage of liquid through the straw. Passage of liquid beverage through the straw causes the pellets to progressively dissolve, thereby releasing the active ingredient into the beverage upon consumption.

公开(公告)号：EP1983845A1

公开(公告)日：2008-10-29

申请号：EP07717488.6

申请日：2007-01-31

申请人： PepsiCo, Inc.

发明人： ZHONG, Yuanzhen ,  GIVEN, Peter ,  RINGLETB, Colin ,  FEUERSTEIN, Nick

IPC分类号： A23L1/222 ,  A23L2/56

CPC分类号： A23L2/56 ,  A23L27/12 ,  A23L27/13 ,  A23L27/70 ,  A23L29/10

摘要： An anhydrous flavor delivery composition comprising a water-insoluble component, a surfactant and an alcohol is provided. In addition, a method of making the anhydrous flavor delivery composition and a method of flavoring a beverage are provided.

公开(公告)号：EP1971222A2

公开(公告)日：2008-09-24

申请号：EP06827779.7

申请日：2006-11-14

申请人： GENERAL MILLS, INC.

发明人： KUBANTSEVA, Natalia ,  BOYLE, Janet L. ,  SCHMELZER, Julia M.

IPC分类号： A23L1/22 ,  A23L2/56

CPC分类号： A23L27/84 ,  A21D13/28 ,  A21D13/38 ,  A23G3/343 ,  A23G3/54 ,  A23G2200/00 ,  A23G2200/06 ,  A23L7/126

摘要： Reduced sweetness confectionery coating/filling has at least about 25% by weight sugar and a sweetness reducing agent, such as a aromatic-carboxylate salt, while having a moisture content of no more than about 2% by weight. Suitable sweetness reducing agents include, for example, LactisoleTM. These coatings/fillings can be associated with food items, such as bite sized snack items, cereal bars and baked goods.

摘要翻译： 通过甜味糖果涂层减少的重量/填充物具有按重量计的糖和甜味还原剂，检查作为芳香族羧酸盐的至少约25％，而具有不超过约2％的水分含量。 合适的甜味的还原剂包括，例如，lactisole（TM）。 这些涂层/馅料可与食物，：如一口大小的零食，谷物棒和烘焙食品有关。

公开(公告)号：EP1956928A2

公开(公告)日：2008-08-20

申请号：EP06842400.1

申请日：2006-12-08

申请人： Danisco Sugar A/S

发明人： VAN BOKKELEN, Reginald ,  FALLESEN, Bjarne

IPC分类号： A23L2/56 ,  A23L2/38 ,  A23L2/385 ,  A23L1/0524 ,  B01F17/00

CPC分类号： A23L2/38 ,  A23D7/0053 ,  A23D9/00 ,  A23L2/52 ,  A23L2/56 ,  A23L27/80 ,  A23L29/231 ,  A23V2002/00 ,  A23V2250/18 ,  A23V2200/222 ,  A23V2250/5072

摘要： Novel oil phases for the preparation of beverage emulsions are disclosed, along with beverage emulsions, finished beverages and processes for their preparation. The density and viscosity are critical to achieving stable emulsions when using sugar beet pectin as emulsifier.

公开(公告)号：EP1871756A1

公开(公告)日：2008-01-02

申请号：EP06726817.7

申请日：2006-04-19

申请人： Flexitral, Inc.

发明人： TURIN, Luca

IPC分类号： C07D311/20 ,  A61K31/353 ,  A23L2/56 ,  A23L1/03 ,  A23L1/226 ,  A23L1/232

CPC分类号： C07D311/20 ,  A23L2/56 ,  A23L27/2052

摘要： This invention provides compound or a mixture of compounds of formula (I): wherein the or each group R or R1 is independently a substituted or unsubstituted, straight or branched alkyl or alkoxy group having up to 5 carbons, phenyl or substituted phenyl; R2 and R3 are each independently H or CH3; m is an integer from 0 to 4, and n is an integer from 0 to 2. A method for the product of these compounds is also provided, as is their use as aromachemicals and flavorants and compositions, products and articles containing them.