VERFAHREN ZUR HERSTELLUNG VON MILCH ODER MILCHERZEUGNISSEN MIT HOHEM MELATONINANTEIL
    15.
    发明公开
    VERFAHREN ZUR HERSTELLUNG VON MILCH ODER MILCHERZEUGNISSEN MIT HOHEM MELATONINANTEIL 有权
    用于生产的牛奶或牛奶产品具有高百分比褪黑素

    公开(公告)号:EP1841325A1

    公开(公告)日:2007-10-10

    申请号:EP06829208.5

    申请日:2006-11-30

    申请人: Gnann, Tony

    发明人: Gnann, Tony

    IPC分类号: A23C9/00 A01K29/00 A61K35/20

    摘要: The invention relates to a method for producing milk having an increased melatonin content or milk products thereof. According to said method, the daily rhythm of mammals is divided into a day phase and a night phase, and the animals are milked at least once during the night phase in order to obtain milk having an increased melatonin content. At least one light source emitting substantially no light in the wavelength range below 500 nm is used for the light regime during the night phase. The obtained milk can be processed into milk products, especially milk power, having a high melatonin content. The obtained milk products including the milk are suitable as or for food, dietary supplements, or medicaments.

    SIALYSIERTE KOHLENHYDRATE
    19.
    发明公开
    SIALYSIERTE KOHLENHYDRATE 审中-公开
    SIALYSIERTE碳水化合物

    公开(公告)号:EP1470142A2

    公开(公告)日:2004-10-27

    申请号:EP03734720.0

    申请日:2003-01-31

    申请人: N.V. Nutricia

    摘要: The invention relates to the use of sialic carbohydrates of general formula (I), containing at least one carbohydrate unit of general formula (II) for the immune modulation, immune suppression and in the prevention and treatment of infections in humans and animals. In said formula (II), Sia represents a sialic acid or a sialic acid derivative in an α2-3 bond, Gal represents a galactose-monosaccharide-unit, HexNac represents an N-acetylated galactosamine or glucosamine-monosaccharide-unit (GalNAc or G1cNAc), Hex represents a galactose- or glucose-monosaccharide-unit (Ga1 or G1c), C represents HexNac or Hex or is absent, n represents 1 - 50, V represents OH, a carbohydrate radical or a connecting point on a support T, with the proviso that if V represents OH, n represents 1, and if V represents a carbohydrate radical or a support T, n represents the number of carbohydrate unites of general formula (II) directly connected to said carbohydrate radical or support, X represents a sialic acid or a sialic acid derivative, wherein a second sialic acid or a sialic acid derivative or more sialic acid or sialic acid derivatives can be connected to an α2-8 bond, a phosphate, a sulphate, or carboxyl-group or a monosaccharide having a phosphate, sulphate, or carboxyl group and only one of the radicals X is present.