摘要:
An installation for moulding of three dimensional products from a mass of pumpable foodstuff material, for example from ground meat includes a pump having at least one pump chamber, an inlet, and an outlet for the foodstuff mass, a pump drive, a moulding device including a mould member having multiple mould cavities, and a mould member drive for moving the mould member along a path, the path including a fill position of a mould cavity where mass is filled into a mould cavity and a product release position of a mould cavity where a moulded product is released from the mould cavity, a mass feed member having a chamber with an inlet and a discharge mouth facing the mould member at the fill position along the path of the mould member, the mass feed member being adapted to transfer the foodstuff mass into a mould cavity of the mould member in a corresponding mould cavity filling event that is defined by the moment of first flow of foodstuff mass into the mould cavity and the moment wherein the mould cavity has been fully filled and flow of foodstuff mass therein is terminated.
摘要:
A method and installation for processing a mass of pumpable foodstuff material, for example a ground meat mass. The installation comprises a hopper (1), and a positive displacement pump (5) having an inlet (6) and an outlet (7). A tube structure (10) connects to the outlet of the pump and has a mouth, e.g. leading to a moulding device (20) or a sausage machine. A controllable vacuum assembly (40) is provided to cause controlled evacuation of air from the mass in the trajectory of the mass from and including the hopper (1) to and including a pump chamber at a position where it is in communication with the pump inlet (6). A controllable aeration assembly (50) is provided to cause controlled introduction of a gas into the mass at one or more locations in the trajectory of the mass between the pump outlet (7) and the mouth (26). The assembly comprises a source (51) of pressurized gas and a gas pressure control device (52) to introduce said gas into the mass at a controlled pressure that is at least equal to the actual pressure of the mass at the location of introduction of the gas into the mass. An aeration member (53) is disposed in the path of the mass between the pump outlet (7) and the mouth (26) of the mass feed member. The aeration member is connected to the source (51) and has one or more orifices from which said gas is emitted.
摘要:
The invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the steps of: providing a food dough (6); providing a viscous casing mass material (8); and producing by means of co-extrusion a sausage strand (2) with the extrusion of a centre of food dough at least partially provided by layered casing mass material.
摘要:
The invention relates to a device for processing layered food products (40), comprising a conveyor (42) for transporting layered food products (40), and plural rollers (41) located above the conveyor (42) to contact the layered food products (40) transported on the conveyor (42). The invention also relates to a method for processing layered food products (40) lying on a conveyor (42) by subsequent groups of rollers (41) located above the conveyor (42).
摘要:
The present invention relates to a method for preparing food products by means of processing food particles with a gelling agent, comprising the processing steps of: a) providing a food particles; b) providing a viscous gelling agent; c) treating the viscous gelling agent with an acidic buffer solution; and d) bringing at least a part of the food particles in contact with the viscous gelling agent. The present invention further relates to a device for performing this method, to the obtained food product and the use of an acidic buffer solution for stabilizing food products.
摘要:
A method and installation for processing a mass of pumpable foodstuff material, for example a ground meat mass. The installation comprises a hopper and a positive displacement pump having an inlet and an outlet. A tube structure connects to the outlet of the pump and has a mouth, e.g. leading to a molding device or a sausage machine. A controllable vacuum assembly causes controlled evacuation of air from the mass in the trajectory of the mass from the hopper to a pump chamber. A controllable aeration assembly causes controlled introduction of a gas into the mass at one or more locations in the trajectory of the mass between the pump outlet and the mouth. A gas pressure control device introduces gas into the mass at a controlled pressure that is at least equal to the actual pressure of the mass at the location of introduction of the gas.
摘要:
The invention relates to a transport device (1) for carrying products with a displaceable carrying surface, comprising: conveyor belt (3), a frame (2) provided with a belt guide (5-10) for holding the conveyor belt (3) displaceably, and a drive (4) for displacing the conveyor belt (3), wherein the belt guide (5-10) of the frame (2) is adjustable. The invention also relates to a method for allowing a conveyor belt (3) to connect to other devices.
摘要:
The present invention relates to a frying device for carrying out a frying process for food products (2) comprising a frying oil reservoir (20) which can be filled with a volume of frying oil; a food product carrier (3) which can at least partially be immersed in the frying oil in the frying oil reservoir and at least one heating unit (30) having at least one heating element (31) which is positioned at least partially inside the frying oil reservoir and which has a heating surface (32a) which is in contact with the frying oil in the frying oil reservoir during the frying process. Characteristic of the frying device according to the invention is the fact that the heating unit comprises a frying oil duct (35) with a channel-heating surface (35a). Furthermore, the heating unit comprises a first pump (38) for passing frying oil through the frying oil duct. During the frying process, the frying oil duct is in flow communication with the volume of frying oil in the frying oil reservoir, as a result of which frying oil can be passed from the frying oil reservoir through the frying oil duct.