PROCESS FOR THE PRODUCTION OF COMPOSITE FATTY CONFECTIONERY
    21.
    发明公开
    PROCESS FOR THE PRODUCTION OF COMPOSITE FATTY CONFECTIONERY 失效
    VERFAHREN ZUR HERSTELLUNG VON KOMPOSIT FETTHALTIGEN KONFEKTPRODUKTE

    公开(公告)号:EP0941665A4

    公开(公告)日:2000-04-26

    申请号:EP97926250

    申请日:1997-06-13

    CPC分类号: A23G3/24 A21D13/24 A23G3/0221

    摘要: The present invention provides composite fat based confectioneries having excellent taste and texture, by a method for the production of composite fat based confectioneries in which an aerated food material such as baked cakes are combined with a fat based confectionery such as chocolate, which comprises embedding an aerated food material in a fat based confectionery in its molten liquid state, degassing the aerated food material under a reduced pressure and subsequently returning the atmosphere to ordinary pressure thereby effecting impregnation of the aerated food material with the fat based confectionery.

    摘要翻译: 本发明提供了具有优良味道和质地的复合脂肪基糖果,通过生产复合脂肪基糖果的方法,其中充气食品如烘焙蛋糕与基于脂肪的糖果如巧克力组合,其包括将 在其处于熔融液体状态的脂肪基糖果中的充气食品材料,在减压下对充气食品进行脱气,随后使气氛恢复到常压,从而进行充气食品材料与基于脂肪的糖果的浸渍。

    EP0948900A4 -
    22.
    发明公开
    EP0948900A4 - 失效
    EP0948900A4 - Google专利

    公开(公告)号:EP0948900A4

    公开(公告)日:1999-10-13

    申请号:EP97930836

    申请日:1997-07-18

    IPC分类号: A23G3/00 A23G3/02

    CPC分类号: A23G3/0294 A23G3/0221

    摘要: A method of manufacturing high pressure gas charged candy, and a high pressure gas charging apparatus used in the method are provided. According to the invention, hard candy is prepared, crushed and graded in a normal manner to provide candy grains, a pipe formed at its peripheral wall with fine ports is fittingly inserted into a cylindrical-shaped vessel, the candy grains are filled into a space between the cylindrical-shaped vessel and the pipe, the cylindrical-shaped vessel filled with the candy grains is charged into a lengthy, cylindrical-shaped pressure container, steam for heating is fed into a jacket portion of the pressure container with an interior of the pressure container under pressure by a high pressure gas, then a cooling water is fed into the pressure container to perform heating and cooling treatment of the candy grains in the cylindrical-shaped vessel, and thereafter the pressure container is released from a pressure state to prepare high pressure gas charged candy. Thus the candy grains do not directly contact with the jacket portion of the pressure container, then deterioration caused by overheating is avoided and the cylindrical-shaped vessel serves as a cartridge for the candy grains, so that it is possible to substantially continuously manufacture high pressure gas charged candy in large quantities at a lower production cost.

    摘要翻译: 本发明提供了一种制造高压充气糖果的方法以及该方法中使用的高压充气装置。 根据本发明,制备硬糖,以正常方式压碎和分级以提供糖粒,在其周壁处形成的具有精细端口的管适配地插入圆柱形容器中,糖粒被填充到空间 在筒状容器与管之间填充有糖果粒的筒状容器被填充到长圆筒状的压力容器内,加热用蒸气被供给到压力容器的外壳部内, 然后向高压容器内通入高压气体,然后向压力容器中加入冷却水,对圆柱形容器中的糖粒进行加热和冷却处理,然后将压力容器从压力状态释放,以制备 高压气体充电糖果。 因此,糖果粒不会直接与压力容器的外壳部分接触,从而避免了由于过热而导致的劣化,并且圆柱形容器用作糖果粒的盒,从而可以基本连续地制造高压 以较低的生产成本大量充气糖果。

    A process for the production of a powdered additive for use in preparing food products having a foamed structure
    26.
    发明公开
    A process for the production of a powdered additive for use in preparing food products having a foamed structure 失效
    一种制备粉末状添加剂的具有发泡结构的生产食品的过程。

    公开(公告)号:EP0238199A2

    公开(公告)日:1987-09-23

    申请号:EP87301260.3

    申请日:1987-02-13

    发明人: Soe, Jorn Borch

    IPC分类号: A23L1/035 B01F17/00

    摘要: Food emulsifiers for use in food products having a foamed structure such as chemically leavened and yeast raised bakery products, whipped desserts, icecream, mousse, filling custards, toppings and icings are prepared by treating a conventional emulsifier or emulsifier mixture in the melted state with an inactive gas, preferably CO₂, under pressure, after which the thus-treated emulsifier or emulsifier mixture is passed directly to spray crystallization and evaporation of the gas. Emulsifiers thus treated impart an increased volume to the food products prepared therewith in comparison with corresponding food products prepared with the same emulsifier without gas treatment. The treatment imparts improved shelf life to bread baked from a yeast-raised dough into which a CO₂-treated emulsifier has been incorporated.

    INSTALLATION FOR THE PRODUCTION OF CONFECTIONERY PRODUCTS, SUCH AS SWEETS AND THE LIKE
    28.
    发明授权
    INSTALLATION FOR THE PRODUCTION OF CONFECTIONERY PRODUCTS, SUCH AS SWEETS AND THE LIKE 有权
    糖果产品的生产安装,如甜食等

    公开(公告)号:EP3096630B1

    公开(公告)日:2018-01-03

    申请号:EP15708283.5

    申请日:2015-01-23

    申请人: Confitech S.r.l.

    IPC分类号: A23G3/02 A23G3/34 A23G7/02

    摘要: A cooling and conveying apparatus (10) under vacuum, at a controlled temperature, has an inlet coupled with the outlet of the expansion chamber (4), and an outlet having an associated second gas-tight valve device (18) for discharging the expanded and cooled confectionery products (3). This apparatus (10) includes at least one cooling and conveying unit (11-14) comprising a conduit under vacuum (11a-14a) in which there is provided a worm conveyor device (11d-14d; 11e-14e) including a flexible spiral screw (11e-14e) intended to cause a displacement of the expanded pieces (3) at a controlled speed.

    INSTALLATION FOR THE PRODUCTION OF CONFECTIONERY PRODUCTS, SUCH AS SWEETS AND THE LIKE
    29.
    发明公开
    INSTALLATION FOR THE PRODUCTION OF CONFECTIONERY PRODUCTS, SUCH AS SWEETS AND THE LIKE 有权
    ANLAGE ZUR HERSTELLUNG VON KONFEKTPRODUKTEN,WIESÜSSWARENODER DERGLEICHEN

    公开(公告)号:EP3096630A1

    公开(公告)日:2016-11-30

    申请号:EP15708283.5

    申请日:2015-01-23

    申请人: Confitech S.r.l.

    IPC分类号: A23G3/02 A23G3/34

    摘要: A cooling and conveying apparatus (10) under vacuum, at a controlled temperature, has an inlet coupled with the outlet of the expansion chamber (4), and an outlet having an associated second gas-tight valve device (18) for discharging the expanded and cooled confectionery products (3). This apparatus (10) includes at least one cooling and conveying unit (11-14) comprising a conduit under vacuum (11a-14a) in which there is provided a worm conveyor device (11d-14d; 11e-14e) including a flexible spiral screw (11e-14e) intended to cause a displacement of the expanded pieces (3) at a controlled speed.

    摘要翻译: 在受控温度的真空下的冷却和输送设备(10)具有与膨胀室(4)的出口相连的入口,以及具有相关联的第二气密阀装置(18)的出口,用于排出膨胀室 和冷冻糖果产品(3)。 该设备(10)包括至少一个冷却和输送单元(11-14),其包括真空下的导管(11a-14a),其中设置有包括柔性螺旋的蜗杆传送装置(11d-14d; 11e-14e) 螺钉(11e-14e)用于以受控的速度引起膨胀件(3)的移位。

    APPARATUS AND METHOD FOR AERATION OF A FOOD PRODUCT
    30.
    发明公开
    APPARATUS AND METHOD FOR AERATION OF A FOOD PRODUCT 有权
    用于食品生产的装置和方法

    公开(公告)号:EP2775853A1

    公开(公告)日:2014-09-17

    申请号:EP12781330.1

    申请日:2012-11-07

    申请人: Nestec S.A.

    摘要: There is provided a device for the aeration of food products comprising a mixing head having at least one set of rotor-stator combinations. Each rotor-stator combination comprises a rotor and a stator with complementary toothed rims which are orientated in opposition in the axial direction. An inlet cover is provided having a product inlet opening for receiving a product to be aerated and a gas injector arranged thereon and traversing the inlet cover such that the head of the gas injector is located in a headspace defined by the inlet cover and a first rotor-stator set.

    摘要翻译: 提供了一种用于食品充气的装置,其包括具有至少一组转子 - 定子组合的混合头。 每个转子 - 定子组合包括转子和定子,定子具有在轴向方向上相反定向的互补齿形边缘。 提供了入口盖,其具有用于接收待通气产品的产品入口开口以及布置在其上的气体喷射器并且横穿入口盖使得气体喷射器的头部位于由入口盖和第一转子限定的顶部空间中 - 定子。