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    Refrigerator
    31.
    发明公开
    Refrigerator 有权
    冰箱

    公开(公告)号：EP2568240A2

    公开(公告)日：2013-03-13

    申请号：EP12188240.1

    申请日：2008-10-29

    Applicant: Panasonic Corporation

    Inventor： Tsujimoto, Kahoru ,  Kamisako, Toyoshi ,  Takase, Keiichi

    IPC: F25D27/00

    CPC classification number: A23B7/01 ,  A23B7/04 ,  A23L3/005 ,  A23L3/36 ,  B05B5/0255 ,  B05B5/057 ,  B05B5/1608 ,  F25D17/042 ,  F25D25/025 ,  F25D27/00 ,  F25D2317/0416 ,  F25D2317/061

    Abstract: The invention is a refrigerator comprising a vegetable room (405) for storing fruits or vegetables in the refrigerator, and a plurality of light sources (437) for illuminating light to spaces in the vegetable room (405), wherein the light source (437) combines the light of a wavelength that enables the penetration of light into surfaces of the fruits or vegetables and the light of a wavelength that enables the penetration of light into interiors of the fruits or vegetables for the purpose of illumination. Accordingly, high-quality fruits or vegetables enhanced in nutrient value can be stored, and making it easier to associate the illumination with the foods to be stored, it is possible for the user to recognize the temperature condition in the storage room at first sight.

    Abstract translation: 本发明是一种冰箱，包括用于在冰箱中存储水果或蔬菜的蔬菜室（405）以及用于将光照射到蔬菜室（405）中的空间的多个光源（437），其中光源（437） 将能够将光穿透到水果或蔬菜的表面中的波长的光以及能够将光穿透到水果或蔬菜的内部以用于照明的波长的光。 因此，能够保存营养价值提高的高品质的水果或蔬菜，并且使照明与被保存的食品的关联变得容易，因此能够一眼就识别保管室内的温度状况。

    METHOD AND SYSTEM FOR TREATING A SUBSTANTIALLY SOLID FOOD PRODUCT
    32.
    发明公开
    METHOD AND SYSTEM FOR TREATING A SUBSTANTIALLY SOLID FOOD PRODUCT 审中-公开
    VERFAHREN UND系统ZUR BEHANDLUNG EINES WEITGEHEND FESTEN LEBENSMITTELPRODUKTS

    公开(公告)号：EP2566353A1

    公开(公告)日：2013-03-13

    申请号：EP11729484.3

    申请日：2011-05-04

    Applicant: IXL Nederland B.V.

    Inventor： VAN OORD, Govert

    IPC: A23L3/005 ,  A23L3/32 ,  A23B4/01 ,  A23B4/015 ,  A23B7/01 ,  A23B7/015

    CPC classification number: A23L3/005 ,  A23B4/01 ,  A23B7/01 ,  A23L3/32 ,  A23L5/15 ,  A23L5/30

    Abstract: Method and system for treating a substantially solid food product (3) wherein cell disruption of the food product occurs and the building up of the necessary rise in temperature required for the processing of macro-nutrients. The system comprises means (8,10) that are arranged for subjecting the food product to a pulsed electric field for disruption of the cells of the food product and processing of the macronutrients, making it suitable for the intended consumption and efficient digestion, so that the body optimally takes in the nutrients.

    Abstract translation: 用于处理基本上固体的食品的方法和系统（3），其中发生食品的细胞破裂并且增加处理大量营养物质所需的温度的必要升高。 该系统包括装置（8,10），其被设置为使食品经受脉冲电场以破坏食品的细胞并加工大量营养素，使其适合预期的消费和有效的消化，使得 身体最适合摄取营养。

    An ohmic device for heat-treating foods
    34.
    发明公开
    An ohmic device for heat-treating foods 有权
    OHMIC-Vorrichtung zurWärmebehandlungvon Lebensmitteln

    公开(公告)号：EP2308316A1

    公开(公告)日：2011-04-13

    申请号：EP10187014.5

    申请日：2010-10-08

    Applicant: Astepo S.R.L.

    Inventor： Demicheli, Luigi

    IPC: A23B7/01 ,  A23L3/005

    CPC classification number: A23L3/005 ,  A23B7/01

    Abstract: Device for continuous heat-treatment of foods, comprising a conduit made of a dielectric material in which a product to be treated flows, the conduit having at least a pair of electrodes located in the conduit which are subjected to a potential difference of at least 2000 Volts with a frequency of at least 25 Mhz, characterized in that a rotor made of dielectric material is located internally of the conduit, which rotor has a core from which a plurality of fins rises, which fins are distributed along a length of the rotor, are of a height such us to contact an internal surface of the conduit.

    Abstract translation: 用于连续热处理食品的装置，包括由待处理产品流过的介电材料制成的导管，所述导管具有位于导管中的至少一个电位差异至少为2000的导管 频率至少为25Mhz的伏特，其特征在于，由电介质材料制成的转子位于导管的内部，该转子具有多个翅片上升的芯，这些翅片沿着转子的长度分布， 这些高度使我们能够接触导管的内表面。

    Method for preserving fresh fruit and vegetable
    36.
    发明公开
    Method for preserving fresh fruit and vegetable 失效
    保存新鲜蔬菜产品的方法

    公开(公告)号：EP0706762A2

    公开(公告)日：1996-04-17

    申请号：EP95307206.3

    申请日：1995-10-11

    Applicant: Analyst Limited

    Inventor： Tishel, Moshe

    IPC: A23B7/04 ,  A23B7/01 ,  A23B7/02

    CPC classification number: A23B7/02 ,  A23B7/01 ,  A23B7/04

    Abstract: A method for the preservation of fresh fruit and vegetable comprises treating whole or cut pieces with microwaves at a temperature not exceeding 45°C and subsequently freezing the microwaved fruit or vegetable. Upon thawing the treated product has organoleptic characteristics of the corresponding fresh product.

    Verfahren und Vorrichtung zum Quellen, Dämpfen oder Extrahieren und anschliessenden Trocknen
    39.
    发明公开
    Verfahren und Vorrichtung zum Quellen, Dämpfen oder Extrahieren und anschliessenden Trocknen 失效
    溶胀，蒸或提取和随后的干燥方法和设备。

    公开(公告)号：EP0465839A1

    公开(公告)日：1992-01-15

    申请号：EP91109385.4

    申请日：1991-06-07

    Applicant: Satow, Kurt

    Inventor： Satow, Kurt ,  Hoffmann, Manfred

    IPC: A23L1/211 ,  A23L3/01 ,  A23B7/005 ,  A23B7/01 ,  A23B9/04 ,  A23B9/08

    CPC classification number: A23B9/08 ,  A23B7/005 ,  A23B7/01 ,  A23B9/04 ,  A23F5/16 ,  A23L3/01 ,  A23L5/21 ,  A23L5/34

    Abstract: Die Erfindung betrifft ein Verfahren sowie eine Vorrichtung zum Quellen, Dämpfen oder Extrahieren und anschließenden Trocknen von schüttfähigen Stoffen in loser Form, unter Anwendung von Mikrowellenenergie. Die schüttfähigen Stoffe werden in einem geschlossenen Behälter (1) zunächst mit Dampf unter Überdruck zum Quellen bzw. Dämpfen, oder Lösungsmittel zum Extrahieren, ausgesetzt und anschließend in demselben Behälter unter Anwendung von Vakuum unter Mikrowellenenergie getrocknet, wobei die Stoffe durch ein Mischwerk (16) laufend umgewälzt werden.

    Abstract translation: 本发明涉及一种方法和一种用于肿胀，汽蒸或散装形式萃取和可流动材料的随后的干燥，使用微波能量装置。 可流动的材料在密闭容器（1）首先暴露在过压下的蒸汽用于膨胀或汽蒸，或者用于提取到溶剂中，并使用真空和微波能量在相同的容器随后干燥，所述物质被连续地循环 由混频器（16）的装置。

    A process for preserving potatoes
    40.
    发明公开
    A process for preserving potatoes 失效
    Verfahren zur Konservierung von Kartoffeln。

    公开(公告)号：EP0310196A1

    公开(公告)日：1989-04-05

    申请号：EP88202142.1

    申请日：1988-09-30

    Applicant: TOP FOODS ELBURG B.V.

    Inventor： Verweij, Herman

    IPC: A23B7/06 ,  A23B7/00

    CPC classification number: A23B7/06 ,  A23B7/0053 ,  A23B7/01

    Abstract: A process for preserving potatoes by subjecting peeled or scraped potatoes to such a heat treatment with water or steam that the starch contained in the potatoes is just gelatinized and the reaction to peroxidase proceeding in the direction of the potato core to a distance of only a few millimeters from the outer surface thereof has become negative and the potatoes are subsequently cooled. The potatoes are also subjected to a treatment with microwaves, which can take place before or after the treatment with water or steam.

    Abstract translation: 一种通过用水或蒸汽对土豆进行这种热处理来保存马铃薯的方法，马铃薯中包含的淀粉刚刚凝胶化，并且使过氧化物酶在马铃薯核心的方向上的反应进行到仅仅几个 其外表面的毫米数变为负数，马铃薯随后被冷却。 土豆也用微波进行处理，微波可以在用水或蒸汽处理之前或之后进行。

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