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公开(公告)号：EP0084210A2
公开(公告)日：1983-07-27
申请号：EP82304912.7
申请日：1982-09-17
IPC分类号： A21D13/08
CPC分类号： A21D13/80
摘要： A biscuit, cookie or the life and method of manufacture of same includes forming a quantity of unbaked dough into a shaped, unbaked dough piece. A network of lines comprising grooves is impressed into the upper surface of the unbaked dough piece, either in conjunction with or subsequent to forming of the dough piece. A major portion of the lines in the network are non-terminated lines which continue across the surface of the dough piece and intersect either the edge of the dough piece or another line, and a minor portion of the lines are terminated lines which end short of either the edge or another line at least at one end thereof. The shaped dough piece with the network of impressed lines is baked under such conditions as to increase its diameter by from one-tenth to one-half and to form superficial fissures along at least some of the impressed lines and at least in some of the areas of the upper surface of the dough piece upon which lines were not previously impressed. The baked product is of sufficiently uniform thickness to allow at least ten of such products to be stacked and the top surface of each product is fissured randomly and individually distinctive from other products made from the same materials by the same method.
摘要翻译： 饼干，饼干或其生产和制造方法包括将一定量的未烘烤的面团形成成型的未烘烤的面团片。 包括凹槽的线的网络在未烘烤的面团片的上表面中印刷，或者与面片的形成一起或之后形成。 网络中的线的主要部分是非终止线，其继续穿过面片的表面并且与面片或另一条线的边缘相交，并且较小部分的线是终止线 边缘或至少在其一端的另一条线。 具有印痕线网络的成形的面片在这样的条件下被烘烤，以使其直径增加十分之一到一半，并且沿至少一些印痕线和至少一些区域形成浅表裂缝 的上部表面上没有先前留下的线条。 烘焙产品具有足够均匀的厚度，以允许至少十个这样的产品被堆叠，并且每个产品的顶表面随机地单独地与通过相同方法由相同的材料制成的其它产品区别开来。
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公开(公告)号：EP3028613A2
公开(公告)日：2016-06-08
申请号：EP15181886.1
申请日：2015-08-20
CPC分类号： A21D13/40 , A47J37/0611
摘要： The present invention relates to a process of making a snack product. The process comprises: a) preparing a flowable batter comprising at least one cereal flour and water, the batter comprising not less than 20% by weight cereal flour and not more than 15% by weight sugar, based on the total batter weight excluding water; the batter having a viscosity at 20 °C of from 20 to 80 Pa sec; b) placing an aliquot of the batter onto a lower plate; c)permitting the batter to flow outwardly over the curved plate to form a curved body; d) applying to an upper surface of the batter an upper plate of a configuration generally conforming to that of the lower plate; e) cooking the batter for a period of time; and f) removing cooked pieces (1).
摘要翻译： 本发明涉及一种制作零食产品的方法。 该方法包括：a）制备包含至少一种谷物粉和水的可流动糊状物，基于不包括水的总面糊重量，所述糊状物包含不小于20重量％的谷物面粉和不大于15重量％的糖; 该面糊在20℃下的粘度为20〜80Pa·sec; b）将等分试样的面糊放置在下板上; c）允许面糊向外流过弯曲板以形成弯曲主体; d）向电池的上表面施加大致与下板的配置相一致的配置的上板; e）煮面糊一段时间; 和f）去除已煮熟的碎片（1）。
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43.发明授权
公开(公告)号：EP1443317B1
公开(公告)日：2008-09-17
申请号：EP04250523.0
申请日：2004-01-30
发明人： Cicerelli, Lucio , Celot, Frederico , De Cindio, Bruno , Migliori, Massimo , Gabriele, Domenico
CPC分类号： G01N3/10 , G01N33/10 , G01N2203/0222 , G01N2203/0282 , G01N2203/0494
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44.发明授权Method and apparatus for monitoring the sealing conditions in a packaging apparatus 有权一种用于在包装机监控密封条件的方法和装置
公开(公告)号：EP1281621B1
公开(公告)日：2005-10-12
申请号：EP02253982.9
申请日：2002-06-07
发明人： Kelly, Barry Peter
CPC分类号： B29C66/91212 , B29C65/02 , B29C65/18 , B29C65/7882 , B29C66/1122 , B29C66/43121 , B29C66/4322 , B29C66/49 , B29C66/843 , B29C66/849 , B29C66/9121 , B29C66/91216 , B29C66/91231 , B29C66/91423 , B29C66/91443 , B29C66/91645 , B29C66/92211 , B29C66/961 , B29C66/9674
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45.发明公开
公开(公告)号：EP1488700A1
公开(公告)日：2004-12-22
申请号：EP04253684.7
申请日：2004-06-18
CPC分类号： F27D21/0021 , A21B1/48 , F23D14/10 , F23D14/70 , F23D91/02 , F23D2203/1012 , F23D2900/11401 , F23D2900/21003 , F24C3/087 , F27B9/36
摘要： A gas burner and radiator assembly (9) for a tunnel oven comprises a gas burner (10) for a tunnel oven and a radiator flap (16), at least a portion of the radiator flap being of metal or metal alloy, and being so arranged that, in operation in the oven, the said portion of the radiator flap extends adjacent to the burner and, when the burner is alight and in normal operation in the oven, the visible part of a flame from the burner impinges on the said portion of the radiator flap.
摘要翻译： 用于隧道炉的气体燃烧器和散热器组件（9）包括用于隧道炉的气体燃烧器（10）和散热器挡板（16），散热器挡板的至少一部分是金属或金属合金，并且如此 布置为在烤箱中操作时，散热器挡板的所述部分相邻于燃烧器延伸，并且当燃烧器下降并且在烘箱中正常操作时，来自燃烧器的火焰的可见部分撞击到所述部分 的散热片。
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46.发明公开Method and apparatus for monitoring the sealing conditions in a packaging apparatus 有权一种用于在包装机监控密封条件的方法和装置
公开(公告)号：EP1281621A3
公开(公告)日：2004-01-02
申请号：EP02253982.9
申请日：2002-06-07
发明人： Kelly, Barry Peter
CPC分类号： B29C66/91212 , B29C65/02 , B29C65/18 , B29C65/7882 , B29C66/1122 , B29C66/43121 , B29C66/4322 , B29C66/49 , B29C66/843 , B29C66/849 , B29C66/9121 , B29C66/91216 , B29C66/91231 , B29C66/91423 , B29C66/91443 , B29C66/91645 , B29C66/92211 , B29C66/961 , B29C66/9674
摘要： A method of monitoring sealing conditions in packaging apparatus which wraps an item or a plurality of items in a packaging film, and has a sealing device which presses at least one portion of the film against another portion of the film for a sealing period to cause the said portions to adhere together to form a seal. The method comprises monitoring the force exerted by the said sealing device during a sealing period using a monitoring device (19) in place of the said item or plurality of items, the monitoring device (19) producing an output dependent on the said force exerted by the sealing device.
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公开(公告)号：EP0763978B1
公开(公告)日：1999-09-22
申请号：EP95921898.3
申请日：1995-06-09
摘要： A process for producing baked food products comprises forming a flat sheet of dough and feeding that sheet to a nip between a pair of contra-rotating rollers (10, 11) arranged with their curved surfaces in contact with each other, each of the rollers having grooves (10a, 11a) indented in its curved surface. The rollers (10, 11) push the dough into the grooves (10a, 11a) and form the dough into a lattice comprising an array of ridges imparted to the dough by one of the rollers, which ridges are spaced apart from each other and extend in substantially the same direction as each other, and an array of ridges imparted to the dough by the other roller, which ridges are spaced apart from each other and extend in substantially the same direction as each other, the direction in which the ridges of one array extend being at an angle to that of the other array so that the ridges of one array intersect the ridges of the other, and the contacting portions of the curved surfaces (10b, 11b) of the rollers provide apertures in the dough between the intersecting ridges. The process further comprises cutting portions from the dough lattice and baking the portions to provide food products having a lattice configuration.
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公开(公告)号：EP0650327B1
公开(公告)日：1997-10-15
申请号：EP93916107.1
申请日：1993-07-20
IPC分类号： A21C11/02
CPC分类号： A21C11/02
摘要： A biscuit (12) that has been produced by baking a short biscuit dough contains an edible particulate material, at least a substantial proportion of which material has a particle diameter of not less than 1 mm, the biscuit (12) having a diameter of at least 40 mm, and the biscuit (12) being formed with at least one aperture (13), the area of the aperture(s) (13) constituting at least 10 % of the area of the biscuit (12) including the area of the aperture(s)), and the size, configuration and location of the aperture(s) (13) being such that zones adjacent to the periphery of a surface of the biscuit (12) or adjacent to the edge of the or each aperture (13) overlap to such an extent that the total area of overlap of different zones, excluding any connected area of overlap having an area less than 10 mm2 is not less than 15 % of the total area of the biscuit (12) (including the area of the aperture(s) (13)).
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49.发明公开
公开(公告)号：EP0731650A1
公开(公告)日：1996-09-18
申请号：EP95902877.0
申请日：1994-12-09
发明人： BARNES, Oliver John , SELWYN-SMITH, Jerome Selwyn , WILKES, Malcolm Stuart , WARDLE, Marketta , WEATHERALL, Ann , BATT, Ian
摘要： A process for coating food products (1) comprises arranging a succession of food products, spaced apart from each other, on a first support surface (2). A covering layer of a viscous coating material (3) is applied to the food products (1) and to the first support surface (2) so that the coating material adheres to each food product and contacts the first support surface at least over a region surrounding the food product. A layer of viscous coating material (3) is applied to a second support surface (12) and food products (1) together with the coating material adhering to them are removed from the first support surface (2) and placed on the second support surface. The coating material (3) on the second support surface (12) adheres to the partially coated food products (1) and, where it meets them, unites with the coating material applied to the food products when they were on the first support surface (2), so that each food product is enrobed in the coating material.
摘要翻译： 一种用于涂覆食品的方法（1）包括在第一支撑表面（2）上布置彼此间隔开的一系列食品。 将粘性涂层材料（3）的覆盖层施加到食品（1）和第一支撑表面（2），使得涂层材料粘附到每个食品并且至少在一个区域上接触第一支撑表面 围绕食品。 将一层粘性涂料（3）施加到第二支撑表面（12）上，并且将食品（1）与附着在其上的涂料一起从第一支撑表面（2）移除并放置在第二支撑表面 。 第二支撑表面（12）上的涂层材料（3）粘附到部分涂覆的食品（1）上，并且在与第一支撑表面（12）相遇的情况下，与在第一支撑表面上施加到食品上的涂料结合 2），使每种食品都涂在涂料中。
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公开(公告)号：EP0496767B1
公开(公告)日：1995-02-01
申请号：EP90915329.8
申请日：1990-10-16
摘要： In a process for the manufacture of a snack food product a flat sheet of dough (4) is formed and fed to a pair (7) of embossed rollers arranged both to decrease the piece weight of the sheet of dough and to impart a three-dimensional patterned configuration to the sheet of dough. Individual portions are cut out from the patterned sheet so obtained and fried to form a snack food product having an attractive appearance.
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