MODIFIED HYDROLYZED VEGETABLE PROTEIN MICROSPHERES AND METHODS FOR PREPARATION AND USE THEREOF
    54.
    发明公开
    MODIFIED HYDROLYZED VEGETABLE PROTEIN MICROSPHERES AND METHODS FOR PREPARATION AND USE THEREOF 失效
    改性植物蛋白,工艺流程供他们使用微球和

    公开(公告)号:EP0696192A1

    公开(公告)日:1996-02-14

    申请号:EP94915419.0

    申请日:1994-04-22

    IPC分类号: A61K9 A61K47

    CPC分类号: A61K9/1658

    摘要: Modified hydrolyzed vegetable protein microspheres and methods for their preparation and use as oral delivery systems for pharmaceutical agents are described. Figure 1 illustrates levels of glucose detected in rat serum taken from rats orally administered microsphere encapsulated insulin or raw (unencapsulated) insulin as described in example 4. Figure 2 illustrates rat serum calcium levels after oral administration of calcitonin and calcitonin encapsulated in the vegetable protein microsphere of the present invention as described in example 5. Figure 3 illustrates an HPLC trace of the hydrolyzed vegetable protein before modification. Figure 4 illustrates the change in the hydrolyzed vegetable protein after modification with benzene sulfonyl chloride in an HPLC trace.