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公开(公告)号:EP0886474B2
公开(公告)日:2005-08-31
申请号:EP97903357.8
申请日:1997-02-21
发明人: WILLIBALD-ETTLE, Ingrid , DEGELMANN, Hanspeter , KOWALCZYK, Jörg , KUNZ, Markwart , MUNIR, Mohammad , RAPP, Knut, M.
IPC分类号: A23G3/00
CPC分类号: A23G3/42 , A23G3/346 , A23G3/38 , A23G2200/06
摘要: The invention relates to caramels, especially hard and soft caramels, which contain a sweetener of 1-O-α-D-glucopyranosyl-D-sorbit (1,1 GPS), especially 6-O-α-D-glucopyranosyl-D-sorbit (1,6 GPS), 1-O-α-D-glucopyranosyl-D-sorbit (1,1 GPS) and 1-O-α-D-glucopyranosyl-D-mannit (1,1 GPM), and the use of this sweetener in caramels, especially pharmaceutically active caramels.
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公开(公告)号:EP1079839B1
公开(公告)日:2004-09-08
申请号:EP99923478.4
申请日:1999-04-28
发明人: KUNZ, Markwart , DÖRR, Tillman , FRITZSCHING, Bodo , KLINGEBERG, Michael , KOZIANOWSKI, Gunhild , RAPP, Knut, M. , KOWALCZYK, Jörg , STRÄTER, Peter, J.
CPC分类号: A61K31/70 , A61K33/30 , A61K2300/00
摘要: The invention relates to the use of sugar alcohol mixtures as therapeutic active substances.
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公开(公告)号:EP2185002B1
公开(公告)日:2017-05-10
申请号:EP08784899.0
申请日:2008-07-18
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公开(公告)号:EP1814406B1
公开(公告)日:2016-10-19
申请号:EP05802313.6
申请日:2005-10-28
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公开(公告)号:EP2164344B1
公开(公告)日:2013-08-07
申请号:EP08749338.3
申请日:2008-05-06
IPC分类号: A23K1/16
CPC分类号: A23K20/163 , A23C9/1307 , A23C9/1315 , A23K20/158 , A23L2/02 , A23L2/39 , A23L27/33 , A23L33/10 , A23L33/12 , A23V2002/00 , A61K31/7016 , C12C5/02 , C12C12/02 , A23V2250/62 , A23V2250/1882 , A23V2250/1868 , A23V2250/032 , A23V2250/264
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公开(公告)号:EP1906766B1
公开(公告)日:2011-09-14
申请号:EP06776274.0
申请日:2006-07-18
IPC分类号: A23L1/29 , A23L1/305 , A61K31/205 , A23L1/22 , A23L2/00
CPC分类号: A23L2/60 , A23L7/126 , A23L27/33 , A23L27/84 , A23L33/135 , A23L33/175 , A23L33/22 , A23L33/40 , A61K31/205
摘要: The invention relates to mixtures and products containing L-carnitin and a low-glycemic saccharose isomer, methods for the production thereof, and uses of the mixtures.
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公开(公告)号:EP2249658B1
公开(公告)日:2011-09-07
申请号:EP09714487.7
申请日:2009-02-07
CPC分类号: A23G4/20 , A23G1/54 , A23G3/0065 , A23G3/0095 , A23G3/343 , A23G3/54 , A23G4/062 , A23G2200/06 , A23L25/25 , A23P20/10 , A23V2002/00 , A23V2200/22 , A23V2250/62 , A23V2250/5028
摘要: The invention relates to coated comestibles comprising palatinose and a binding agent and processes to obtain these comestibles.
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公开(公告)号:EP2024378B1
公开(公告)日:2011-09-07
申请号:EP07724809.4
申请日:2007-05-03
发明人: KOWALCZYK, Jörg , BERNARD, Jörg , DÖRR, Tillmann
IPC分类号: C07H3/04
CPC分类号: C07H3/04
摘要: The invention relates to a crystalline isomaltulose product that, as a bulk material, has improved flow properties and does not tend to solidify over time, method for manufacturing this product and a new application of isomaltulose.
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公开(公告)号:EP1677618B1
公开(公告)日:2011-05-18
申请号:EP04765881.0
申请日:2004-10-08
发明人: BERNARD, Jörg , KOWALCZYK, Jörg
IPC分类号: A23G3/00
CPC分类号: A23G3/42 , A61K9/0056
摘要: Disclosed is a gelatin-free soft caramel including a soft caramel base mass that contains at least one polysaccharide hydrocolloid as texturing agent, a crystalline sweetener phase formed by isomaltulose, and a noncrystalline sweetener phase, wherein the caramel is gelatin-free. It can be made by providing a noncrystalline sweetener phase by dissolving at least one soluble sweetener in water, adding polysaccharide hydrocolloid, fat component, emulsifier and a part of the total amount of the isomaltulose to the noncrystalline sweetener phase, steam heating the mixture to a temperature of at least 100° C., adding the remaining isomaltulose to the heated mixture while stirring, incorporating air into the mixture and cooling.
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