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公开(公告)号：EP3046422B1
公开(公告)日：2019-05-15
申请号：EP14787057.0
申请日：2014-09-19
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公开(公告)号：EP2877037B1
公开(公告)日：2019-04-24
申请号：EP13745956.6
申请日：2013-07-24
IPC分类号： A23L29/219 , A23G3/40 , A23G3/34
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公开(公告)号：EP3461350A1
公开(公告)日：2019-04-03
申请号：EP17193724.6
申请日：2017-09-28
发明人： KRISTENSEN, Jakob Broberg , LUND, Casper , HARRIT, Kim Andkjaer , KRAGH, Karsten Matthias , LILLELUND, Vinni Høyer
IPC分类号： A23L29/212 , A23P30/20 , A23K50/42 , A23L29/00 , A23L29/10 , A23L7/109 , A23L7/117 , A23G3/34
摘要： A flexible starch-based extruded food composition comprising at least one exogenous enzyme capable of hydrolyzing starch and at least one exogenous functional lipid or at least one lipolytic enzyme and at least one functional lipid or at least one exogenous enzyme capable of hydrolyzing starch, at least one lipolytic enzyme and at least one exogenous functional lipid exhibits enhanced shelf stability and/or improved texture.
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公开(公告)号：EP3435784A2
公开(公告)日：2019-02-06
申请号：EP17714763.4
申请日：2017-03-31
申请人： Nestec S.A.
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公开(公告)号：EP2692239B1
公开(公告)日：2019-01-23
申请号：EP13177366.5
申请日：2013-07-22
申请人： CHOCOTECH GmbH
发明人： Hochapfel, Birk , Hilker, Erhard
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公开(公告)号：EP3403509A1
公开(公告)日：2018-11-21
申请号：EP18175820.2
申请日：2016-02-02
发明人： ELEJALDE, Cesar Carlos , HUSZ, Zoltan , MUELLER, Serena , KEEGAN, Sam , WELLER, Simone , DETAVERNIER, Alexis , BOGDAN-SMIGIELSKA, Ewelina , HANSEN, Joern Holm
CPC分类号： A23G3/0063 , A23G3/36 , A23G3/54 , A23G4/062 , A23G4/20 , A23V2002/00
摘要： A coated confectionery is provided including a confectionery core and a shell surrounding said confectionery core. The shell includes a soft coating including at least one layer of a first coating material and a hard coating including at least one layer of a second coating material. The soft coating forms at least 25% of a total weight of said shell.
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公开(公告)号：EP2967108B1
公开(公告)日：2018-10-24
申请号：EP14714886.0
申请日：2014-03-11
CPC分类号： A23G3/54 , A23G3/0095 , A23G3/343 , A23G3/42 , A23G4/062 , A23G4/20 , A23V2002/00
摘要： There is provided a hard panned coating, and a hard panned confection comprising an edible core coated with the same. The hard panned coating comprises multiple sugar syrup layers, only some of which further comprise one or more sucrose esters. In some embodiments, titanium dioxide may be excluded from the sugar syrup/sucrose ester layers. In these, and other, embodiments, the hard panned coatings exhibit one or more L*, a* and b* values within 5% of the corresponding value of a colorant overcoat applied over a precoat comprising titanium dioxide. Raw material cost savings are thus provided, while yet providing a confection having enhanced properties.
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公开(公告)号：EP3367809A1
公开(公告)日：2018-09-05
申请号：EP16791330.0
申请日：2016-10-19
申请人： Nestec S.A.
CPC分类号： A23G3/0221 , A23G1/003 , A23G3/0012 , A23G3/52 , A23G9/20 , A23G9/46 , A23G2220/02 , A23P30/40
摘要： An apparatus (300) for aerating a food product, (200, 300) comprising a housing (10) with an inlet (100) for the food product and an outlet for the aerated food product, and, within the housing (10), first and second pairs (210, 220, 240) of a rotor and a stator each having complementary toothed rims orientated in opposition in the axial direction, and a gas injector (1) for injecting, at an upstream position relative to the first pair (210, 220) of a rotor and a stator, a gas in the food product to be aerated, wherein a further inlet (310) is provided for injecting, at a position between a pair (210, 220) and an adjacent pair (240) of a rotor and a stator, an additional composition to be mixed with the food product.
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