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公开(公告)号：EP2993036A1
公开(公告)日：2016-03-09
申请号：EP15002627.6
申请日：2015-09-08
CPC分类号： B32B27/08 , A23L3/02 , A23L3/10 , B32B7/12 , B32B27/10 , B32B27/306 , B32B27/32 , B32B27/34 , B32B27/36 , B32B2250/24 , B32B2250/40 , B32B2250/42 , B32B2307/31 , B32B2307/516 , B32B2307/518 , B32B2307/52 , B32B2307/7242 , B32B2439/70 , B32B2439/80 , B65B51/10 , B65B55/14
摘要： Die Erfindung betrifft eine Verpackungsfolie zum Verpacken von zu sterilisierenden Produkten, insbesondere Lebensmitteln, wobei die Verpackungsfolie
- eine Gasbarriereschicht und
- eine Siegelschicht aufweist,
wobei die Gasbarriereschicht wenigstens drei Lagen mit zwei Außenlagen aus einem Polyamid (PA) und einer zwischen den Außenlagen angeordneten Mittelschicht aus Ethylen-Vinylalkohol-Copolymer (EVOH) aufweist, die koextrudiert sind, gekennzeichnet dadurch, dass die Gasbarriereschicht monoaxial gereckt ist.
Die Erfindung betrifft ferner ein Verfahren und ein verpacktes Produkt.摘要翻译： 本发明涉及一种用于产品的包装的包装薄膜待灭菌，尤其是食品，所述包装片 - 具有密封层，其中，所述气体阻隔层包括具有聚酰胺（PA），并且布置成中间层制成的外层之间的两个外层至少三个层 - 一个气体阻隔层和 乙烯乙烯醇（EVOH），其被共挤出，其特征在于，所述气体阻隔层的单轴拉伸。 本发明还涉及到一种方法和一种包装产品。
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62.发明公开METHODS AND SYSTEMS FOR ENERGY BALANCE CONTROL FOR FEED FLOW AND FEED TEMPERATURE DISTURBANCES 有权方法和系统能量平衡控制在供应流量和温度供应问题
公开(公告)号：EP2897650A1
公开(公告)日：2015-07-29
申请号：EP13798749.1
申请日：2013-09-20
申请人： Nestec S.A.
摘要： The present disclosure provides methods and systems for mitigating finished product temperature transients caused by changes in product flow, raw product temperature, or other disturbances in an aseptic sterilization process. The methods and systems include applying an energy balance feedforward control scheme to the aseptic sterilization process to compensate for raw product temperature changes and changes in product flow. The methods and systems prevent damage to a finished product from occurring based on adverse transient temperature responses of heaters and coolers in an aseptic sterilization process.
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63.发明公开METHOD AND SYSTEM FOR PREPARATION OF FRESH COOKED MEALS 有权VERFAHREN UND SYSTEM ZUR HERSTELLUNG FRISCHER GEKOCHTER SPEISEN
公开(公告)号：EP2804495A1
公开(公告)日：2014-11-26
申请号：EP12726618.7
申请日：2012-06-08
申请人： Fleury Michon
摘要： The present invention relates to a method for preparing a ready-to heat, preservative free meal, comprising selecting at least one food product; preparing each food product; placing the prepared food products within a container; thermalizing; cooling down; and conditioning. The ready-to heat, preservative free meal comprises at least one of a protein portion, a portion of slow carbohydrates and a portion of vegetables.
摘要翻译： 本发明涉及一种制备即食热防腐剂的方法，包括选择至少一种食品; 准备每个食品; 将准备好的食品放在容器内; 热化; 冷却下来; 和调理。 即食加热防腐剂的膳食包括蛋白质部分，一部分慢碳水化合物和一部分蔬菜中的至少一种。
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公开(公告)号：EP2106219B1
公开(公告)日：2013-12-11
申请号：EP07873366.4
申请日：2007-12-27
申请人： St. Dalfour SAS
CPC分类号： A23L3/10 , A23L3/0155 , A23L3/02 , B65B25/001 , B65B31/00 , B65B31/043
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65.发明公开Novel, safe and efficient thermal transfer media for processing of food and drink products 有权新颖，加工食品和饮料产品安全，高效的传热介质
公开(公告)号：EP2574243A1
公开(公告)日：2013-04-03
申请号：EP12186224.7
申请日：2012-09-27
申请人： Newman, Paul Bernard
发明人： Newman, Paul Bernard
摘要： A family of novel thermal processing media has been designed for optimized food and drink processing. These media composed solely of compounds approved to contact food, are essentially free of water, do not change state at any point in the process, remain corrosion-free throughout their useable life. While in combination with novel processing apparatus and methodologies, food and drink products requiring any heating, holding or cooling can be processed within the same equipment configurations essentially with no/minimal need for additional pressurization, the use of unheated modified atmospheres, in conjunction with these novel media, can be used to change or control the atmospheres within containers, especially polymer based containers at specific locations within the processing cycle. It further relates to using different media compositions for each processing stage modified to optimize the thermal conductivity and thermal diffusivity properties of the foodstuff being processed, minimizing costs and maximizing quality.
摘要翻译： 新型热加工媒体的家族是专为优化食品和饮料加工。 这些批准与食品直接接触的化合物只由媒体，基本上不含水，在该过程中的任何一点不改变状态，保持无腐蚀整个可用寿命。 虽然结合新颖处理装置和方法，食品和饮料产品不需要任何加热，保持或冷却组合可以在相同的设备配置本质内处理无/最小需要额外的加压，使用未加热的改性大气压的，与本文连词 新颖的媒体，可用于容器内改变或控制气氛，在处理周期内的特定位置的爱尤其基于聚合物的容器。 它进一步涉及使用不同培养基组合物改性，以优化被处理的食品的热导率和热扩散性的各处理阶段，使成本最小化和最大化质量。
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66.发明公开Method and Apparatus for increased product throughput capacity, improved quality and enhanced treatment and product packaging flexibility in a continuous sterilizing system 审中-公开用于增强产品的吞吐能力，改进质量的方法和装置和改进的治疗和产品包装的灵活性在连续灭菌系统
公开(公告)号：EP2524605A1
公开(公告)日：2012-11-21
申请号：EP12168270.2
申请日：2012-05-16
申请人： Newman, Paul Bernard
发明人： Newman, Paul Bernard
IPC分类号： A23L3/02
摘要： Apparatus and method for enhancing the flexibility and increasing throughput capacity while reducing cost and improving the quality of food and drink products within a continuous sterilization system using novel product carriers, in conjunction with unique user controllable product rotation and agitation features, capable of handling novel as well as existing product containers, are described. A further aspect of the invention is a property of the uniquely designed product carrier to accommodate and optimally orientate said product containers. A final aspect of the invention is the further capability of individual product carriers to undertake any user-defined processing program including product pasteurization or product stabilization or product sterilization within an essentially continuous sterilization system.
摘要翻译： 装置和方法用于提高柔软性和具有独特的用户提高吞吐量，同时降低成本，并使用新的产品载运架改善连续式杀菌系统内的食品和饮料产品的质量，结合可控产品旋转和搅动的功能，能处理新的作为 以及现有的产品容器，进行说明。 在本发明的另一个方面是独特设计的产品载体的性质，以适应和OPTI马利定向所述产品的容器。 本发明的最后一个方面是单个产品载波进行任何用户定义处理程序包含内的基本连续灭菌系统产品巴氏杀菌或产物稳定化或灭菌产品的进一步能力。
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67.发明公开Apparatus and method for optimizing and controlling processing performance in food processing systems especially continuous sterilizing or pasteurizing systems 审中-公开装置和方法用于优化和控制在食品加工系统中的加工性能，尤其是连续灭菌和Pasteuerisiersystemen的
公开(公告)号：EP2514324A1
公开(公告)日：2012-10-24
申请号：EP12164859.6
申请日：2012-04-20
申请人： Newman, Paul Bernard
发明人： Newman, Paul Bernard
摘要： Apparatus and Method for an intelligent, optimizing, pro-active process controller for use in all types of product processing systems are disclosed. The disclosed controller and its associated apparatus uniquely develop and dynamically optimize their process control capabilities through measuring, monitoring and analyzing product and product container attributes and performance while quantifying variability and can thus pro-actively track, trace and control overall processing performance down to an individual unit of production thereby optimizing product processing times, increasing capacity, improving product quality and reducing variability while enhancing treatment flexibility and food treatment safety in all types of food and drink processing systems, with particular reference to continuous food and drink processing systems.
摘要翻译： 装置和方法用于一个智能的，优化，主动的过程以用于所有类型的产品的处理系统的控制器是游离缺失盘。 盘游离缺失控制器及其相关装置唯一地开发和动态通过测量，监控和分析产品和产品容器的属性和性能，同时量化的变异，并因此有利于积极跟踪，跟踪和控制整体的处理性能下降到个别优化过程控制能力 生产的单元，从而优化产品的加工时间，提高容量，提高产品质量和降低可变性，同时提高灵活性和治疗食物处理安全在所有类型的食品和饮料加工系统，特别参照连续食品和饮料加工系统。
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公开(公告)号：EP1510132B1
公开(公告)日：2012-07-11
申请号：EP03727510.4
申请日：2003-05-20
申请人： METALQUIMIA, S.A.
摘要： The invention relates to a food cooking installation comprising: numerous cooking tanks (1) which are used to receive the food items to be cooked; means of loading/unloading (2) the food items into/from said cooking tanks (1); and means of conveying, driving and storing liquids, which are used to connect a heated liquid container, a cooled liquid container and a piped water delivery point with the aforementioned cooking tanks (1). In this way, said tanks can be filled and emptied independently and the food items contained therein can be subjected to successive baths for different periods of time and at different temperatures, at least one of said baths being a cooking bath and the other a cooling bath. According to the invention, each of the aforementioned cooking tanks (1) comprises at least one lateral opening (3) which is equipped with impervious sealing means and which is used to load/unload the food items using the above-mentioned loading/unloading means (2).
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公开(公告)号：EP2252157A1
公开(公告)日：2010-11-24
申请号：EP09710694.2
申请日：2009-02-10
IPC分类号： A23B4/16 , A23L3/3418 , A23L3/3445
CPC分类号： A23L3/3418 , A23L3/02 , A23L3/3445
摘要： The present invention refers to a new process for preservation of different foods which secures to the processed food an extended shelf life, which can be extended in up to five years without the addition of preservatives, and the use of freezing or cooling. The referred to process further allows keeping the natural characteristics of the processed food, such as flavor and texture. The process for preserving different foods of the present invention comprises the steps: a. Packing food in a package; b. Heating the food / package system keeping the food in contact with the atmospheric air external to the package; c. Changing the gaseous composition inside the package containing food; d. Closing / sealing the package containing food; e. Thermal treatment of the closed / sealed package containing food; and can be used for several types of foods comprising, among them, fish, seafood, poultry, meat, pork, cold cuts, pastes, pasta, cereals, vegetables, fruits, dairy products, ready food, desserts or mixtures thereof.
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公开(公告)号：EP2106219A2
公开(公告)日：2009-10-07
申请号：EP07873366.4
申请日：2007-12-27
CPC分类号： A23L3/10 , A23L3/0155 , A23L3/02 , B65B25/001 , B65B31/00 , B65B31/043
摘要： In one embodiment of an apparatus and process for packaging foodstuffs or other materials in a rigid container sealed by a flexible cover, a desired quantity of material to be packaged containing or together with some water or other liquid is placed in the container, the flexible cover is secured on the container so as to leave at least one unsealed opening, the container is heated and/or placed in a partial vacuum to bring the liquid above its boiling point to cause or permit vapor generated by the boiling liquid to expel other gases from the container through the unsealed opening, and the container is sealed while gas or vapor is still flowing out of the container through the unsealed opening.
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