METHOD FOR PRODUCTION OF NON-NATURAL ANTIBIOTIC
    61.
    发明公开
    METHOD FOR PRODUCTION OF NON-NATURAL ANTIBIOTIC 有权
    VERFAHREN ZUR HERSTELLUNG NICHTNATÜRLICHERANTIBIOTIKA

    公开(公告)号:EP2192171A1

    公开(公告)日:2010-06-02

    申请号:EP08830223.7

    申请日:2008-09-12

    摘要: Disclosed is a transformant prepared by introducing a ketoreductase gene involved in the biosynthesis of L-epivancosamine into an actinobacterium originally capable of producing daunorubicin. Also disclosed is a process of efficiently producing a non-natural daunorubicin derivative using the transformant. The transformant is capable of efficiently producing a non-natural daunorubicin derivative such as epidaunorubicin.

    摘要翻译: 公开了通过将参与L-赖氨替康的生物合成的酮还原酶基因导入原本能产生柔红霉素的放线杆菌中制备的转化体。 还公开了使用转化体有效生产非天然柔红霉素衍生物的方法。 转化体能够有效地产生非天然柔红霉素衍生物如表柔比星。

    Production of saccharide carboxylic acids
    70.
    发明公开
    Production of saccharide carboxylic acids 失效
    Herstellung vonCarbonsäure-Zuckern。

    公开(公告)号:EP0599646A2

    公开(公告)日:1994-06-01

    申请号:EP93309412.0

    申请日:1993-11-25

    摘要: A process for producing a saccharide carboxylic acid or a salt thereof is characterised in that a microorganism belonging to the genus Pseudogluconobacter and capable of oxidizing a hydroxymethyl group and/or hemiacetal hydroxyl-associated carbon atom to a carboxyl group, or an artefact derived from the microorganism, is permitted to act on a hydroxymethyl and/or hemiacetal hydroxyl-containing saccharide or saccharide derivative to produce and accumulate the corresponding carboxylic acid, and the carboxylic acid so accumulated is harvested; novel saccharide carboxylic acids produced by the above production method, and by the process, from a broad range of saccharides, saccharic acids having carboxyl groups derived from hydroxymethyl and/or hemiacetal OH groups can be produced with high selectivity and in good yield; the resultant saccharide acids are resistant to enzymatic degradation and have improved water solubility, among other characteristics.

    摘要翻译: 糖羧酸或其盐的制造方法的特征在于,属于假葡糖杆菌属的能够将羟甲基和/或半缩醛羟基相关碳原子氧化成羧基的微生物或衍生自 微生物被允许作用于羟甲基和/或半缩醛羟基的糖或糖衍生物以产生并累积相应的羧酸,并收集如此积累的羧酸; 通过上述制备方法制备的新型糖类羧酸,并且通过该方法可以从高范围的糖类获得具有羟基甲基和/或半缩醛OH基团的具有羧基的糖酸,并且以高的选择性和良好的收率生产; 所产生的糖酸对酶降解具有抗性,并具有改善的水溶性等特性。