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公开(公告)号：EP2348871A1
公开(公告)日：2011-08-03
申请号：EP09752582.8
申请日：2009-10-28
申请人： GENERAL MILLS, INC.
发明人： CREIGHTON, Dean, W. , WORWA, Bryan
CPC分类号： A23L1/2125 , A23B7/02 , A23B7/16 , A23L19/05 , A23P20/105
摘要： Dried fruit has a coating of microcrystalline cellulose in an amount effective to prevent agglomeration of the dried fruit. Methods of preparing and using the coated dried fruit are also described. The dried fruit pieces of the present invention are less sticky and are readily separated from one another using ordinary gravity feed handling conditions.
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公开(公告)号：EP2067404A1
公开(公告)日：2009-06-10
申请号：EP08169816.9
申请日：2008-11-24
摘要： Beschrieben wird eine Mischung umfassend oder bestehend aus intakten, vereinzelten Zitrussaftschläuchen mit Aromazusatz, wobei diese Zitrussaftschläuche bezogen auf ihr Gesamtgewicht einen Aromagehalt von 50 ppm (0,005 Gew.-%) oder mehr besitzen.
摘要翻译： 混合物包括完整的分离的柑橘汁与香气添加剂，其中柑橘汁的香气含量为50ppm（0.005重量％）或更多。 包括用于制备混合物的独立权利要求，其包括提供完整的分离的柑橘汁，并使柑橘汁与一种或多种液体香料制剂接触以增加柑橘汁的香味含量。
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公开(公告)号：EP1696729B1
公开(公告)日：2007-07-04
申请号：EP04820804.5
申请日：2004-11-23
申请人： UNILEVER N.V. , UNILEVER PLC
CPC分类号： A23B7/0053 , A23B7/16
摘要： Method of preserving edible vegetable matter comprising the steps, - selecting vegetable matter to be preserved, - immersing the selected vegetable matter in an edible oil having a temperature of 140°C - 220°C, preferably 160°C - 220°C for 5 seconds - 4 minutes, - removing the heated vegetable matter from the oil, and after an optional cooling step putting it into a package together with so much edible oil that the vegetable matter during storage is either immersed in the oil or covered with an oily layer.
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公开(公告)号：EP1228703B1
公开(公告)日：2006-05-03
申请号：EP02447020.5
申请日：2002-02-06
发明人： Stulens, Els
CPC分类号： A23B7/16 , A23B7/0425 , A23B7/05 , Y02P60/851
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76.发明授权COMPOSITION FOR COATING FRUITS, VEGETABLES AND FOWL EGGS, ESPECIALLY USEFUL FOR ORGANIC PRODUCE 有权MIX ON盘水果，蔬菜，禽蛋，特别是对于有机食品
公开(公告)号：EP1399026B1
公开(公告)日：2006-01-11
申请号：EP02743590.8
申请日：2002-06-26
发明人： LAHAV, Jacob , POLYANSKY, Emil , WALDMAN, Daniel
摘要： The invention relates to a composition for coating fruits, vegetables, fowl eggs, and especially for organically-grown produce, useful for protection and extension of the shelf life of said fruits, vegetables and fowl eggs, wherein said composition is an aqueous dispersion comprised of: (a) a hydrophobic component comprising at least one member of the following group consisting of natural wax, or vegetable oil; (b) an alkali agent; (c) water;wherein components (a) and (b) are derived from natural biological sources.The invention also relates to a method for application of the composition.
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公开(公告)号：EP1401286A1
公开(公告)日：2004-03-31
申请号：EP02736968.5
申请日：2002-05-17
发明人： JABAR, Anthony, Jr.
CPC分类号： A01N37/46 , A01N43/16 , A01N25/10 , A01N2300/00
摘要： The present invention provides a method of inhibiting fungal growth on a growing plant of agricultural or horticultural origin. In a preferred embodiment, an effective amount of a fungal growth inhibiting composition comprising a peptide and a polysaccharide is administered to the plant.
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78.发明公开COMPOSITION FOR COATING FRUITS, VEGETABLES AND FOWL EGGS, ESPECIALLY USEFUL FOR ORGANIC PRODUCE 有权MIX ON盘水果，蔬菜，禽蛋，特别是对于有机食品
公开(公告)号：EP1399026A2
公开(公告)日：2004-03-24
申请号：EP02743590.8
申请日：2002-06-26
申请人： Biocoat Ltd.
发明人： LAHAV, Jacob , POLYANSKY, Emil , WALDMAN, Daniel
摘要： The invention relates to a composition for coating fruits, vegetables, fowl eggs, and especially for organically-grown produce, useful for protection and extension of the shelf life of said fruits, vegetables and fowl eggs, wherein said composition is an aqueous dispersion comprised of: (a) a hydrophobic component comprising at least one member of the following group consisting of natural wax, or vegetable oil; (b) an alkali agent; (c) water;wherein components (a) and (b) are derived from natural biological sources.The invention also relates to a method for application of the composition.
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公开(公告)号：EP0967866B1
公开(公告)日：2003-04-23
申请号：EP97901468.5
申请日：1997-01-27
CPC分类号： A01N47/20 , A01N27/00 , A01N2300/00
摘要： Compositions which include a mixture of CIPC and at least one substituted naphthalene are disclosed. The compositions of the present invention are adapted for inhibiting sprout growth in tubers. When so used, the preferred substituted naphthalene in the compositions of the present invention are dimethylnaphthalene (DMN) and diisopropylnaphthalene (DIPN). A method of applying a CIPC/naphthalene mixture is also disclosed. In a preferred embodiment of the method, tubers to be placed in storage are treated with a composition of CIPC and a substituted naphthalene utilizing thermal fogging techniques, with the average effective residue of CIPC on the tubers of from approximately 21 ppm to 2.5 ppm. In the preferred embodiment, the weight ratio of average effective residue of CIPC to the substituted naphthalene is from approximately 1:1 to 1:4. In a most preferred embodiment, a composition including CIPC and either DIPN or DMN is applied to tubers utilizing thermal fogging techniques, to obtain an average effective residue on the outer surface of the tubers of approximately 14 ppm CIPC and 14 ppm of the DIPN or DMN.
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公开(公告)号：EP1228703A2
公开(公告)日：2002-08-07
申请号：EP02447020.5
申请日：2002-02-06
发明人： Stulens, Els
CPC分类号： A23B7/16 , A23B7/0425 , A23B7/05 , Y02P60/851
摘要： The present invention is related to frozen fruits or frozen fruit pieces, especially strawberry or strawberry halves, coated with a powder layer able to avoid juice leaking from said fruits or fruit pieces.
The invention is also related to the preparation process of said frozen fruits or frozen fruit pieces.
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