METHOD FOR THE TREATMENT AND CONTROL OF POST-HARVEST DISEASES IN FRUITS AND VEGETABLES AND COMPOSITIONS COMPRISING NATURAL EXTRACTS AND PLANT-STRENGHTENING AND/OR FUNGICIDAL FORMULATIONS FOR USE IN SAID METHOD
    3.
    发明公开
    METHOD FOR THE TREATMENT AND CONTROL OF POST-HARVEST DISEASES IN FRUITS AND VEGETABLES AND COMPOSITIONS COMPRISING NATURAL EXTRACTS AND PLANT-STRENGHTENING AND/OR FUNGICIDAL FORMULATIONS FOR USE IN SAID METHOD 审中-公开
    方法用于治疗和预防疾病收获后水果和蔬菜和组合物和天然提取物和植物加强END和/或杀菌剂配方使用此过程的

    公开(公告)号:EP2959778A1

    公开(公告)日:2015-12-30

    申请号:EP14753970.4

    申请日:2014-01-29

    Abstract: The present invention relates to a method for the control and the treatment of post-harvest diseases in fruits and vegetables by means of simultaneous and combined application of (i) a first formulation, which is aqueous or in the form of an emulsifiable concentrate, which comprises a plant extract and is applied in the form of an aqueous solution and (ii) a second formulation, in the form of an emulsifiable concentrate, soluble liquid or concentrated suspension, which is applied as an aqueous solution, selected from amongst: a plant-strengthening formulation that contains at least one phosphite salt; a fungicidal formulation that contains at least one synthetic fungicide of the phosphonate family, preferably ethyl phosphonic acid salts; or a combination thereof. Each formulation may be a different composition or form part of a single composition. A further subject matter of the present invention is therefore said composition for post-harvest protection of fruits and vegetables which is constituted by the combination of the aforementioned components.

    Abstract translation: 本发明涉及一种用于控制和同步方式处理收获后疾病的水果和蔬菜的和(i)的第一制剂,所有的联合应用,其是wässrige或可乳化的浓缩物,其中的形式的方法 包括植物提取物,并施加在wässrige溶液和(ii)第二制剂的形式,在可乳化浓缩物,可溶性液体或浓缩的悬浮液的形式,所有这些都被应用为到wässrige溶液,从当中选择的:植物 -strengthening制剂确实含有至少一种亚磷酸酯盐; 杀真菌制剂确实含有膦酸酯家族,优选乙基膦酸的盐中的至少一种合成的杀真菌剂; 或它们的组合。 每种制剂可以是单一组合物的不同的组合物或形成其一部分。 本发明的另一主题因此是用于由上述组件的组合构成的水果和蔬菜的所有的收获后保护所述组合物。

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