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公开(公告)号：EP1238589A1
公开(公告)日：2002-09-11
申请号：EP02251674.4
申请日：2002-03-08
申请人： The BOC Group plc
CPC分类号： A23C13/085 , A23D7/05 , A23L9/22 , A23P30/40 , C11B15/00
摘要： A method of forming a food product which contains an emulsion, the method comprising contacting a spray of the product in liquid form (A) with a cryogen (B) (e.g. nitrogen) so as to cool the liquid product and effect a rapid conversion of the liquid product to a solid.
摘要翻译： 一种形成含有乳液的食品的方法，所述方法包括将液体形式（A）的产品的喷雾液与冷冻剂（B）（例如氮气）接触，以冷却液体产物并实现快速转化 液体产品固体。
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公开(公告)号：EP1052284A1
公开(公告)日：2000-11-15
申请号：EP98935347.9
申请日：1998-08-03
发明人： NASAKA, Hajime , SAKAMOTO, Yuuji
IPC分类号： C11B15/00 , C09K3/00 , A23D7/01 , A23D9/013 , A23G9/02 , A23L1/19 , A23L1/317 , A23L1/325 , A23C11/04 , A23G1/00 , A23G3/00
CPC分类号： C11B15/00 , A23D7/013 , A23D9/013 , A23D9/05 , A23G1/305 , A23G3/346 , A23G9/52 , A23G2200/08 , A23L7/111 , A23L9/22 , A23L13/43 , A23L13/65 , A23L17/70 , A23L19/18 , A23P30/40
摘要： A setting agent of fats and oils which comprises an ester of a fatty acid having 20 or more carbon atoms, or comprises the ester and at least one compound selected from the group consisting of polyglycerol fatty acid esters and sucrose fatty acid esters; fats and oils prepared by adding the setting agent of fats and oils; and food comprising the fats and oils.
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公开(公告)号：EP0753555A4
公开(公告)日：1999-07-14
申请号：EP96901117
申请日：1996-01-25
申请人： FUKUDA TOMOYUKI
发明人： FUKUDA TOMOYUKI
CPC分类号： C11B15/00 , B01J19/06 , B01J19/126 , C10L7/02 , Y10S588/901
摘要： A method of solidifying liquid oil without heating, which compises heating a solidifying agent hermetically sealed in a heat-resisant container as such and mixing the hot solidifying agent with liquid oil; and a solidifying agent for liquid oils, which comprises a substance (I) that forms gels in oil and a temporary protective substance (II) for the gel-forming substance (I).
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公开(公告)号：EP0393963A3
公开(公告)日：1991-12-04
申请号：EP90304055.8
申请日：1990-04-12
发明人： Lilakos, Louis
CPC分类号： B01D9/0009 , A23D9/05 , A23K20/158 , B01J2219/00119 , F25C1/00
摘要： Apparatus and method for producing solid particles of fat for blending with dry ingredients, especially animal feed, in a mixing chamber, comprising introducing a fine, downwardly directed spray of atomized liquid fat into the upper portion of the mixing chamber while directing a plurality of fine jets of cryogenic liquid against the downward spray of liquid fat droplets so as to cause rapid conversion thereof to solid particles which fall into the dry ingredients at the bottom of the mixing chamber.
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公开(公告)号：EP0276772A3
公开(公告)日：1990-01-17
申请号：EP88100895.7
申请日：1988-01-22
CPC分类号： A23D7/0053 , A61K9/1623 , A61K9/1658 , A61K31/23 , C11B15/00
摘要： Verfahren zur Herstellung von mikrodispersen, pulverförmigen oder wäßrigen Fischölpräparaten, wobei man ein Fischöl gemeinsam mit einem Tensid, einem Schutzkolloid, Wasser und gegebenenfalls üblichen galenischen Hilfsstofen zunächst in einem herkömmlichen Schnellrührer voremulgiert und dann in einem Hochdruckhomogenisator so fein emulgiert, daß der mittlere Durchmesser der Öltröpfchen unter 10 µm liegt, und das erhaltene Zweiphasengemisch gegebenenfalls durch Entzug von Wasser in ein Trockenpulver überführt. In einer bevorzugten Ausführungsform wird das Fischöl in einem flüchtigen, mit Wasser mischbaren organischen Lösungsmittel gemeinsam mit einem Tensid gegebenenfalls heiß gelöst, die erhaltene Lösung durch Mischen mit einer kalten wäßrigen Lösung eines Schutzkolloids vermischt, wobei die Ölphase in Form submikroskopisch kleiner Teilchen entsteht, das erhaltene Zweiphasengemisch wird in an sich bekannter Weise von dem Lösungsmittel befreit und gegebenenfalls durch Entzug von Wasser in ein Trockenpulver überführt.
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公开(公告)号：EP3406696A1
公开(公告)日：2018-11-28
申请号：EP17741544.5
申请日：2017-01-20
IPC分类号： C11C3/00 , A23D9/00 , A23L2/38 , A23L2/50 , A23L2/62 , A61K8/37 , A61K8/67 , C11B9/00 , C11B15/00
CPC分类号： A23D9/00 , A23L2/38 , A23L2/50 , A23L2/62 , A61K8/37 , A61K8/67 , C11B9/00 , C11B15/00 , C11C3/00
摘要： The present invention provides means of powderizing a liquid component.
Specifically, the present invention provides: a powderizing agent for a liquid component, wherein
the powderizing agent contains an oil and/or fat composition,
the oil and/or fat composition contains an oil and/or fat component which contains one or more types of XXX-type triglycerides having fatty acid residues X, each with x carbon atoms, at positions 1 to 3 of glycerin,
x, the number of carbon atoms, is an integer selected from 10 to 22, and
the XXX-type triglyceride is contained at 50% by mass or more relative to a content of the oil and/or fat component being 100% by mass; or
the powderizing agent, wherein
the oil and/or fat composition is a powdered oil and/or fat composition,
the oil and/or fat component contains a β-type oil and/or fat,
a particle of the powder oil and/or fat composition has a plate shape, and
a loose bulk density of the powder oil and/or fat composition is 0.05 to 0.6 g/cm 3 .-
公开(公告)号：EP3406695A1
公开(公告)日：2018-11-28
申请号：EP17741542.9
申请日：2017-01-20
摘要： The present invention provides means of powderizing a liquid component and specifically is a powderizing agent for a liquid component, wherein
the powderizing agent contains an oil and/or fat composition, and
when a total triglyceride content is set to 100% by mass, the oil and/or fat composition contains
65 to 99% by mass of one or more types of XXX-type triglycerides having fatty acid residues X, each with x carbon atoms, at positions 1 to 3 and
35 to 1% by mass of one or more types of X2Y-type triglycerides each having a fatty acid residue Y with y carbon atoms in place of one of the fatty acid residues X of the XXX-type triglyceride,
x, the number of carbon atoms, is an integer selected from 8 to 20, and
y, the number of carbon atoms, is each independently an integer selected from x + 2 to x + 12 and satisfies y ≤ 22.-
公开(公告)号：EP3200601A4
公开(公告)日：2018-05-02
申请号：EP15846646
申请日：2015-09-29
申请人： CARGILL INC
发明人： KURTH TODD , STAUDUHAR SUZANNE , KARL ANDREW
CPC分类号： C09K8/035 , A23D9/013 , A23D9/02 , C08L95/00 , C09K8/528 , C09K2208/32 , C11B15/00 , Y02A30/333
摘要： Aspects of the present invention provide methods of drying lecithin in a batch reaction, comprising the steps of obtaining lecithin-containing material (derived from a crude refining stream) comprising 15-50% water, 10-30% acetone insoluble matter, and 10-20% free fatty acid; adding a fatty acid source (also derived from a crude refining stream) to the lecithin-containing material composition to obtain a lecithin/fatty acid reaction mixture; and blowing dry gas through the gum/fatty acid reaction miture to obtain a resultant dried lecithin fatty acid blend having a water content of less than 2%. The resultant dried lecithin fatty acid blend may be used in asphalt or oil field applications.
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公开(公告)号：EP2508592B1
公开(公告)日：2017-07-05
申请号：EP12163507.2
申请日：2012-04-09
申请人： O2W S.A.
CPC分类号： B01F7/18 , B01F15/00175 , B01F15/00253 , B01F2015/00636 , C11C5/002 , C11C5/02
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公开(公告)号：EP2944684A1
公开(公告)日：2015-11-18
申请号：EP14737796.4
申请日：2014-01-07
发明人： TAKABA Masato , TAKEGUCHI Seiya
摘要： An object of the present invention is to provide a method for producing a solid fat having a specific iodine value. Specifically, provided is a method for producing a solid fat comprising the steps of: (1) mixing and melting under heating a lauric fat and a fatty acid having 14 to 22 carbon atoms, where the amount of the fatty acid is 0.5 to 15% by mass relative to the total mass of the lauric fat and the fatty acid; (2) cooling a hot melt obtained by the melting under heating to obtain a crystallization product; (3) fractionating the crystallization product into a solid fraction and a liquid fraction by solid-liquid separation; and (4) removing the fatty acid from the solid fraction to obtain the solid fat.
摘要翻译： 本发明的目的是提供一种具有特定碘值的固体脂肪的制造方法。 具体地说，提供一种固体脂肪的制造方法，其特征在于，包括以下步骤：（1）在加热下，将脂肪酸的量为脂肪酸的脂肪酸的比例为0.5〜15质量％的脂肪酸和14〜22的脂肪酸， ;相对于月桂酸脂肪和脂肪酸的总质量， （2）冷却通过加热熔融而获得的热熔体，得到结晶产物; （3）通过固液分离将结晶产物分馏成固体馏分和液体馏分; 和（4）从固体馏分中除去脂肪酸得到固体脂肪。
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