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    MAGNETICALLY CLOSABLE PRODUCT ACCOMMODATING PACKAGE
    2.
    发明公开
    MAGNETICALLY CLOSABLE PRODUCT ACCOMMODATING PACKAGE 审中-公开
    磁性闭合产品容纳包装

    公开(公告)号：EP2632811A2

    公开(公告)日：2013-09-04

    申请号：EP11785521.3

    申请日：2011-10-27

    申请人： Kraft Foods Global Brands LLC

    发明人： CLARK, Kerri ,  HAWTHORNE, Brian ,  RODRIGUEZ, Maximiliano ,  ALDRIDGE, Allen Sydney ,  FELTMAN, Christopher, J. ,  BUITRAGO, Alejandra ,  GAINEY, Simon, Richard

    IPC分类号： B65D5/00 ,  B65D85/60

    CPC分类号： B65D5/0085 ,  B65D5/427 ,  B65D5/643 ,  B65D77/006 ,  B65D85/60 ,  B65D2313/04

    摘要： A releasable closure provides for the opening and closing of a package assembly which accommodates a plurality of elongate consumable products. The assembly includes a package housing for supporting the products. The package housing includes a first product accommodating compartment and a second product accommodating compartment separated by a hinge. Each of the product accommodating compartments has an open end adjacent the hinge. The product accommodating compartments are foldable about the hinge in a book-like fashion. The releasable closure is applied to each compartment and positioned to be in aligned facing relationship for mutual engagement upon closably folding the compartments about the hinge.

    摘要翻译： 可释放的封闭件提供了容纳多个细长消费品的包装组件的打开和关闭。 该组件包括用于支撑产品的封装外壳。 包装壳体包括通过铰链分开的第一产品容纳室和第二产品容纳室。 每个产品容纳隔间具有邻近铰链的开口端。 产品容纳隔间可以以书籍形式围绕铰链折叠。 可释放的封闭件被施加到每个隔室并且被定位成处于对齐的面对关系以在将隔室围绕铰链关闭地折叠时相互接合。

    HIGH SOLIDS CONCENTRATED DAIRY LIQUIDS
    4.
    发明公开
    HIGH SOLIDS CONCENTRATED DAIRY LIQUIDS 审中-公开
    KONZENTRIERTEMILCHFLÜSSIGKEITENMIT HOHEM FESTSTOFFANTEIL

    公开(公告)号：EP2613640A2

    公开(公告)日：2013-07-17

    申请号：EP11758312.0

    申请日：2011-09-08

    申请人： Kraft Foods Global Brands LLC

    发明人： CRIEZIS, Anthony William ,  CAMPBELL, Bruce E. ,  DIERBACH, Lisa Ann ,  MENDOZA, J. Nicholas ,  PORBANDARWALA, Sarita V. ,  SCHMIDT, Gavin M. ,  WISEMAN, Gregory Aaron

    IPC分类号： A23C9/15

    摘要： The methods and products disclosed herein relate to high solids concentrated dairy liquids that remain retort and shelf stable for an extended shelf life at ambient conditions with substantially no negative flavor notes typically found in the prior retorted dairy liquids. In one aspect, the stable concentrated dairy liquids have up to about 50 percent total solids, and in some approaches, between about 38 and about 50 percent total solids. In another aspect, the high solids concentrated dairy liquids may also include increased levels of sugar relative to the dairy solids and/or increased levels of sugar relative to the protein and fat to aid in achieving stability.

    摘要翻译： 本文公开的方法和产品涉及高固体浓缩乳制品液体，其在环境条件下保持反应并保持稳定，延长保质期，基本上没有在现有蒸煮乳制品液体中通常存在的负味味。 在一个方面，稳定的浓缩乳制品液体具有高达约50％的总固体，并且在一些方法中，约38％至约50％的总固体。 另一方面，高固体浓缩乳制品液体还可以包括相对于乳制品固体的增加的糖水平和/或相对于蛋白质和脂肪增加糖的水平以有助于实现稳定性。