Process for producing coffee extract
    3.
    发明公开
    Process for producing coffee extract 失效
    Verfahren zur Herstellung von Kaffee-Extrakt。

    公开(公告)号:EP0097466A2

    公开(公告)日:1984-01-04

    申请号:EP83303386.3

    申请日:1983-06-10

    IPC分类号: A23F5/26

    CPC分类号: A23F5/505 A23F5/262

    摘要: Coffee extracts are processed in a continuous countercurrent process of split extraction to obtain (1) atmospheric solids, (2) a push-out of low concentration, mainly atmospheric solids and (3) autoclave solids. Each stream can be further processed separately before recombining to achieve optimized/desired flavor characteristics.

    摘要翻译: 咖啡提取物以分离提取的连续逆流方法处理,以获得(1)大气固体,(2)低浓度推出,主要是大气固体的推出和(3)高压釜固体。 在重新组合之前可以分别进一步处理每个流以实现优化/期望的风味特征。

    PROCESS FOR ROASTING COFFEE BEANS WITH STEAM
    5.
    发明授权
    PROCESS FOR ROASTING COFFEE BEANS WITH STEAM 失效
    法焙烧用蒸汽咖啡豆

    公开(公告)号:EP0732880B1

    公开(公告)日:1997-11-12

    申请号:EP94905220.3

    申请日:1994-01-28

    IPC分类号: A23F5/04 A23F5/16

    CPC分类号: A23F5/16 A23F5/04

    摘要: An improved process for upgrading the quality of roasted coffee beans which comprises: (a) roasting green coffee beans with steam for a period of time from 50 to 300 seconds at a steam temperature of from 251 to 400 °C at a pressure of 6.5 to 20.0 bar G; and thereafter (b) final roasting the beans from step (a) with steam for a period of time ranging from 60 to 800 seconds at a steam temperature of from 251 to 400 °C at substantially atmospheric pressure conditions is disclosed.