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    CENTER-FILLED CONFECTIONS AND METHOD OF MAKING SAME
    1.
    发明公开
    CENTER-FILLED CONFECTIONS AND METHOD OF MAKING SAME 审中-公开
    SÜSSWARENMITFÜLLUNGIN DER MITTE UND VERFAHREN ZUR HERSTELLUNG DAVON

    公开(公告)号：EP2947999A4

    公开(公告)日：2017-04-26

    申请号：EP14743785

    申请日：2014-01-20

    申请人： WRIGLEY W M JUN CO

    发明人： CHAN LOK YAN AMBROSE ,  CHIN SHEAUMENG ,  BORDERA LUIS ,  ABAD DENNIS ,  LAU WENDY

    IPC分类号： A23G4/20 ,  A23G3/54

    CPC分类号： A23G4/20 ,  A23G3/0068 ,  A23G3/54 ,  A23G4/043 ,  A23V2002/00

    摘要： A method is provided for making a center-filled confection. The confection is made by preparing an extrudable confectionery shell material, preparing a center-fill composition which is capable of forming a pumpable liquid when heated, heating the center-fill composition to a temperature sufficient to convert it into a pumpable liquid, and holding it at a temperature sufficient to maintain it in a liquid state, coextruding the confectionery shell material and the center-fill composition as a liquid-filled rope, forming the filled rope into individual confectionery pieces, and allowing the confectionery pieces to cool to less than 26° C. to form a confectionery piece. After a period of time, the center-filling undergoes a phase change to become a fine crystalline filling.

    摘要翻译： 提供了一种制作夹心糖果的方法。 通过制备可挤出的糖食外壳材料，制备中心填充物组合物，该中心填充物组合物在加热时能够形成可泵送液体，将中心填充物组合物加热到足以将其转化成可泵送液体的温度，并将其保持 在足以将其保持为液态的温度下，将所述糖果壳材料和所述中心填充物组合物作为充液绳索共挤出，将所述填充的绳形成为单个糖食块，并且使所述糖食块冷却至低于26 ℃以形成糖果块。 经过一段时间后，中心填充物发生相变，变成细结晶填充物。

    GUM BASES COMPRISING BLOCK COPOLYMERS
    3.
    发明公开
    GUM BASES COMPRISING BLOCK COPOLYMERS 有权
    KAUGUMMIGRUNDSTOFFE MIT BLOCKCOPOLYMEREN

    公开(公告)号：EP2882300A4

    公开(公告)日：2016-07-13

    申请号：EP13827910

    申请日：2013-08-09

    申请人： WRIGLEY W M JUN CO

    发明人： LIU JINGPING ,  PHILLIPS DAVID ,  MORGRET LES ,  BRAS RAFAEL E

    IPC分类号： A23G4/08

    CPC分类号： A23G4/08 ,  C08L53/00

    摘要： Chewing gums and chewing gum bases which are cud-forming and chewable at mouth temperature contains a block copolymer having at least two hard crystallizable polymeric blocks and at least one soft polymeric block. At least one hard polymeric block is a hard crystallizable polymeric block has a melting point greater than 20° C. The hard, crystallizable polymeric blocks and the soft blocks each have a degree of polymerization of at least 15 Characteristics of the block copolymers can be selected to produce gum bases and chewing gums having desired properties. In some cases, chewed cuds formed from the gum bases may exhibit improved removability from environmental surfaces to which they may become undesirably attached.

    摘要翻译： 嘴口口香糖和咀嚼口香糖基质在咀口形成和咀嚼时含有具有至少两个硬结晶聚合物嵌段和至少一个软聚合物嵌段的嵌段共聚物。 至少一个硬聚合物嵌段是具有大于20℃的熔点的硬结晶聚合物嵌段。硬的可结晶的聚合物嵌段和软嵌段各自具有至少15的聚合度。可以选择嵌段共聚物的特性 以生产具有所需性质的胶基和口香糖。 在一些情况下，由胶基形成的咀嚼嚼可以表现出从它们可能变得不期望地附着的环境表面的改进的可除去性。