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公开(公告)号：EP0871366A1
公开(公告)日：1998-10-21
申请号：EP96912338.0
申请日：1996-05-09
摘要： A milk or other dairy product, capable of minimising the onset of disease such as coronary heart disease or enhancing the immune response is derived from animals which are substantially free of the β-casein A1 allele. Bulk milk can be produced by testing for and culling cows who test positive for the β-casein A1 allele, or by producing immunoglobulins and other immune response proteins, in cow's milk from animals not possessing the β-casein A1 allele, or other commercial milk pruducing animals, to this allele, to counteract the immunosuppressant substances present that are produced from it, in commercial milking cows such as Holsteins, together with its blending with non-treated milk or the recovery of such immunoproteins.
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公开(公告)号：EP0871366A4
公开(公告)日：2001-05-02
申请号：EP96912338
申请日：1996-05-09
IPC分类号： A01K67/027 , A23C9/20 , A23G9/32 , A23G9/40 , A23J1/20 , A23L1/305 , A23L1/31 , A23L1/312 , A23C9/00 , A01K67/02 , A61K35/20 , C07K16/18 , C12Q1/68 , G01N33/04 , G01N33/487 , G01N33/68
摘要： A milk or other dairy product, capable of minimising the onset of disease such as coronary heart disease or enhancing the immune response is derived from animals which are substantially free of the beta -casein A allele. Bulk milk can be produced by testing for and culling cows who test positive for the beta -casein A allele, or by producing immunoglobulins and other immune response proteins, in cow's milk from animals not possessing the beta -casein A allele, or other commercial milk pruducing animals, to this allele, to counteract the immunosuppressant substances present that are produced from it, in commercial milking cows such as Holsteins, together with its blending with non-treated milk or the recovery of such immunoproteins.
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公开(公告)号：EP0356165B1
公开(公告)日：1993-10-27
申请号：EP89308399.8
申请日：1989-08-18
CPC分类号： C11B1/104 , A23L5/23 , A23L13/00 , A23L13/40 , Y02P20/544
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公开(公告)号：EP0434676A1
公开(公告)日：1991-07-03
申请号：EP88907756.0
申请日：1988-09-09
CPC分类号： C11B7/005 , A23C15/145 , C11B3/10
摘要： Un procédé de séparation de stérols d'avec des lipides (par exemple du cholestérol à partir des matières grasses du beurre) à l'aide de fluides sous- ou surcritiques (tels que CO2), consiste à dissoudre le mélange stérol/lipide dans un fluide physiologiquement acceptable à haute pression (soit comme un liquide à haute pression soit comme un gas sous- ou surcritque à haute pression), afin de former un mélange de fluides à haute pression, puis à mettre le mélange de fluides à haute pression en contact avec une matière adsorbante choisie dans le groupe comprenant l'hydroxyde de calcium, l'oxyde de calcium, le carbonate de calcium, le carbonate de magnésium, l'hydroxyde de magnésium, ou analogue, afin d'adsorber sélectivement des stérols se trouvant dans la matière adsorbante, et à retirer les lipides sensiblement exempts de stérols du fluide à haute pression.
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公开(公告)号：EP0356165A1
公开(公告)日：1990-02-28
申请号：EP89308399.8
申请日：1989-08-18
CPC分类号： C11B1/104 , A23L5/23 , A23L13/00 , A23L13/40 , Y02P20/544
摘要： A process for the removal of sterols and/or lipid components (eg, cholesterol and fats) from lipid containing food (eg, meat) using sub or super-critical fluids (eg, CO₂) involves initial processing of the food to produce an intermediate moisture product in which substantially al of the "free water" but not all of the "bound water" is removed. Different moisture removal techniques may be used. When freeze drying of food flakes is adopted the moisture level is preferably reduced to 30-55% w/w. The intermediate moisture product is treated with supercritical CO₂ to remove the lipids therefrom. Optionally the cholesterol can be separated from the fat component by use of an adsorbent to selectively remove the cholesterol from the supercritical CO₂. The product can be reconstituted with water and fat to provide a reconstituted meat product suitable for hamburgers.
摘要翻译： 使用亚临界液体或超临界流体（如二氧化碳）从含脂肪的食物（如肉）中除去甾醇和/或脂类成分（如胆固醇和脂肪）的方法涉及食品的初始加工，以产生中间体 其中除去大部分“自由水”但不是全部“结合水”的水分产物。 可以使用不同的除湿技术。 当采用食品薄片的冷冻干燥时，水分含量优选降低至30-55％w / w。 用超临界CO 2处理中间水分产物以从其中除去脂质。 任选地，胆固醇可以通过使用吸附剂与脂肪组分分离，以从超临界CO 2中选择性地除去胆固醇。 该产品可以用水和脂肪重建，以提供适合汉堡包的重组肉制品。
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