摘要:
This invention relates to a fish feed pellets containing fish meal, wherein the pellets comprise a protein hydrolysate and wheat gluten preferably, vital wheat gluten in a ratio wheat gluten: protein hydrolysate of 5:1 to 20:1, wherein the wheat gluten content in the pellet (preferably the vital wheat gluten content) varies between 15 and 35% w/w of the pellet.
摘要:
According to the present invention, it has been found that long-chain alkyl cyclic acetals made from sugars can be obtained by a method that comprises the steps consisting of: - dehydrating a hexitol in a mono-anhydro-hexitol substrate; - reacting the obtained mono-anhydro-hexitol substrate with an alkyl aldehyde reagent containing between 5 and 18 carbon atoms, by means of an acetalisation reaction with a substrate/reagent ratio of between 5:1 and 1:1, or with a derivative of an alkyl aldehyde reagent containing between 5 and 18 carbon atoms, via a trans-acetalisation reaction with a substrate/reagent ratio of between 1:1 and 1:3, in the presence of an acid catalyst and in an environment that is free of solvent or that consists of a non-aqueous polar solvent; - recovering the long-chain alkyl acetal hexitane from the obtained mixture.
摘要:
An extended shelf-life proteinaceous meat analogue comprises at least one inclusion included in a matrix which comprises vegetable proteins including at least wheat gluten and a plasticizer. Said proteinaceous meat analogue has a water content of less than 20% (w/w) and a torque value at 10 mn of at least 6 gram meter (g*m), as determined by a test A. A method for obtaining an extended shelf-life proteinaceous meat analogue comprises the step of (i) mixing vegetable proteins, including at least vital wheat gluten, and a plasticizer for obtaining a dough, (ii) shaping said dough by at least cutting the dough in dough pieces and agglomerating said dough pieces with at least one inclusion to obtain an agglomerate, and (iii) heating said agglomerate, wherein said extended shelf-life proteinaceous meat analogue has a water content of less than 20% (w/w). A food stuff comprises said extended shelf-life proteinaceous meat analogue and the method for obtaining said foodstuff.
摘要:
The present invention relates to a method for improving the organoleptic properties of sorbitol-based sugar-free chewing gums, such as the initial hardness of chew, the perception of the sweet flavour and the aromatic intensity.
摘要:
The invention relates to a wheat based milk composition which comprises a carbohydrate source, a lipid fraction and a wheat protein fraction, whereby the wheat protein fraction is composed of a first modified wheat gluten having a solubility of at least 55% NSI at pH 7 and a degree of hydrolysis between 1 and 4, and a second modified wheat gluten having a deamidation degree of at least 50%, a solubility of at least 85% NSI at pH 7, and a degree of hydrolysis lower than 0,5. The invention further relates to a process for preparing a wheat based milk composition with improved stability.
摘要:
The invention relates to a composition of isomers of mono-alkyl ethers of monoanhydro-hexitol having an alkyl ether radical (OR) at C-3, C-5 or C-6 of the monoanhydro-hexitol, in which the alkyl group (R) is a linear or branched, cyclic or non-cyclic hydrocarbon group comprising between 4 and 18 carbon atoms. The invention also relates to the method for producing such a composition, as well as to the use thereof as a non-ionic surfactant, an emulsifier, a lubricant, an antimicrobial agent or a dispersing agent.
摘要:
The present invention relates to a sorbitol powder composition with low friability or high mechanical strength, particularly suited to being manipulated under high shear and shock conditions, as well as to the method for producing such a powder composition. The invention also relates to a chewing gum comprising such a powder composition, and to the method for producing such a chewing gum.
摘要:
This invention relates to a process for the hydrolysis of xylose/arabinose-containing polymers, present in biomass material. The hydrolysis is performed by acid which is generated via salts present in the substrate, and whereby acid is constantly recycled, thereby strongly reducing salt discharge.
摘要:
The invention relates first of all to a process for preparing alkali- and heat-stable sugar alcohol compositions which exhibits an optical density lower than or equal to 0,100 in an S-test, in which a sugar alcohol composition is treated with a strong base anion exchange resin in the hydroxide form, at a temperature between 30 °C and 100 °C. Second of all, the invention relates to a sorbitol composition