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    SYNTHESE DE MONOETHERS DE SUCRE À LONGUE CHAINE ALKYLE ET LEURS UTILISATIONS COMME AGENT TENSIOACTIF
    8.
    发明公开
    SYNTHESE DE MONOETHERS DE SUCRE À LONGUE CHAINE ALKYLE ET LEURS UTILISATIONS COMME AGENT TENSIOACTIF 审中-公开
    SYNTHESE DE MONOETHERS DE SUCRE - 延长CHAINE ALKYLE ET LEURS实用程序COMME AGENT TENSIOACTIF

    公开(公告)号：EP3227308A1

    公开(公告)日：2017-10-11

    申请号：EP15808823.7

    申请日：2015-12-03

    申请人： TEREOS STARCH & SWEETENERS BELGIUM ,  Université Claude Bernard Lyon 1 ,  Centre National de la Recherche Scientifique

    发明人： GOZLAN, Charlotte ,  DUCLOS, Marie-christine ,  DUGUET, Nicolas ,  LEMAIRE, Marc ,  REDL, Andreas

    IPC分类号： C07H1/00 ,  C07H15/04 ,  C07D307/20 ,  C07C41/09 ,  B01F17/42 ,  C11D1/66 ,  C10M105/18

    CPC分类号： C07H1/00 ,  C07D307/20 ,  C07H15/04 ,  C11D1/662 ,  Y02P20/582

    摘要： The present invention relates to a process for obtaining a mixture of C
    4­ -C
    8 and C
    9 -C
    18 alkyl monoethers of a saccharide, comprising: a) a first step of acetalization or trans-acetalization of a saccharide or a mixture of saccharides by a C
    4 -C
    8 aliphatic aldehyde or the acetal thereof, b) a consecutive or simultaneous second step of acetalization or trans-acetalization of the product, obtained in a), of the saccharide or of the mixture of saccharides by a C
    9 -C
    18 aliphatic aldehyde or the acetal thereof, c) a step of catalytic hydrogenolysis of the saccharide acetals obtained, and d) a step of recovery of a mixture of C
    4 -C
    8 and C
    9­ -C
    18 alkyl monoethers of a saccharide. The invention also relates to a mixture of C
    4 -C
    8 and C
    9­ -C
    18 alkyl monoethers of a saccharide and to the use thereof as a surfactant.

    摘要翻译： 本发明涉及一种获得糖类的C 4 -C 8和C 9 -C 18烷基单醚的混合物的方法，其包括：a）将糖类或糖类混合物进行缩醛化或反式缩醛化的第一步骤 通过C 4 -C 8脂族醛或其缩醛，b）连续或同时的第二步，将a）中得到的产物，糖或糖类混合物的产物经C 9缩醛化或反式缩醛化 -C 18脂族醛或其缩醛，c）所得糖缩醛的催化氢解步骤，和d）回收糖的C 4 -C 8和C 9 -C 18烷基单醚混合物的步骤 。 本发明还涉及糖类的C 4 -C 8和C 9 -C 18烷基单醚的混合物，并涉及其作为表面活性剂的用途。

    AN INCLUSION CONTAINING PROTEINACEOUS MEAT ANALOGUE HAVING AN IMPROVED TEXTURE AND AN EXTENDED SHELF-LIFE
    9.
    发明公开
    AN INCLUSION CONTAINING PROTEINACEOUS MEAT ANALOGUE HAVING AN IMPROVED TEXTURE AND AN EXTENDED SHELF-LIFE 审中-公开
    含有蛋白质模拟物的包裹物，其具有改善的纹理和延伸的保质期

    公开(公告)号：EP3188606A2

    公开(公告)日：2017-07-12

    申请号：EP15766657.9

    申请日：2015-09-07

    申请人： SYRAL Belgium NV

    发明人： REDL, Andreas ,  FENEUIL, Aurelien ,  VOGEL, Fabrice

    IPC分类号： A23J3/18 ,  A23J3/22

    CPC分类号： A23J3/227 ,  A23J3/18 ,  A23L29/00 ,  A23V2002/00 ,  A23V2250/5486

    摘要： An extended shelf-life proteinaceous meat analogue comprises at least one inclusion included in a matrix which comprises vegetable proteins including at least wheat gluten and a plasticizer. Said proteinaceous meat analogue has a water content of less than 20% (w/w) and a torque value at 10 mn of at least 6 gram meter (g*m), as determined by a test A. A method for obtaining an extended shelf-life proteinaceous meat analogue comprises the step of (i) mixing vegetable proteins, including at least vital wheat gluten, and a plasticizer for obtaining a dough, (ii) shaping said dough by at least cutting the dough in dough pieces and agglomerating said dough pieces with at least one inclusion to obtain an agglomerate, and (iii) heating said agglomerate, wherein said extended shelf-life proteinaceous meat analogue has a water content of less than 20% (w/w). A food stuff comprises said extended shelf-life proteinaceous meat analogue and the method for obtaining said foodstuff.

    摘要翻译： 本发明涉及延长的保质期蛋白质类似物，其中所述肉类似物包含至少一种包含在基质中的包含物，所述基质包含植物蛋白，其中至少小麦谷蛋白和增塑剂所述蛋白质类似物的水含量小于20％ （w / w）和10mn时的扭矩值至少为6克米（g * m），本发明进一步涉及用于获得延长的保质期蛋白质类似物的方法，其包括步骤 （i）混合植物蛋白质，其中至少含有重要的小麦面筋和用于获得面团的增塑剂，（ii）通过至少将生面团切成面团块并使所述面团块凝聚成至少一种夹杂物来成形所述面团以获得 （iii）加热所述附聚物，其中所述延长的保质期蛋白质类似物的水含量小于20％（w / w）。 本发明还涉及包含所述延长的保质期蛋白质类似物的食品和获得所述食品的方法。