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10 条记录 (耗时 0.014 秒)

    COFFEE EXTRACT PRODUCTION METHOD AND ENZYME PREPARATION
    1.
    发明公开
    COFFEE EXTRACT PRODUCTION METHOD AND ENZYME PREPARATION 审中-公开

    公开(公告)号：EP4205550A1

    公开(公告)日：2023-07-05

    申请号：EP21861726.4

    申请日：2021-08-27

    申请人： Amano Enzyme Inc. ,  Amano Enzyme U.S.A. Co., Ltd.

    发明人： OKUDA, Keita ,  LIOUTAS, Theodore

    IPC分类号： A23F5/24

    摘要： The purpose of the present invention is to provide a technique for producing a coffee extract, the technique being capable of further reducing the turbidity of the coffee extract. Provided are: a method which is for producing a coffee extract with reduced turbidity and includes a step for bringing a coffee extract into contact with glucoamylase of which the glucoamylase activity per 1 g of coffee beans is 32 U or less; and a method which is for producing a coffee extract with reduced turbidity and includes a step for bringing a coffee extract into contact with glucoamylase and galactomannanase, wherein the glucoamylase is used such that the glucoamylase activity is 0.24 U or more per 1 U of the galactomannanase activity.

    METHOD FOR PRODUCING STRETCHING CHEESE SUBSTITUTE
    3.
    发明公开
    METHOD FOR PRODUCING STRETCHING CHEESE SUBSTITUTE 审中-公开

    公开(公告)号：EP4298914A1

    公开(公告)日：2024-01-03

    申请号：EP22759844.8

    申请日：2022-02-25

    申请人： Amano Enzyme U.S.A. Co., Ltd. ,  Amano Enzyme Inc.

    发明人： OKUDA, Keita

    IPC分类号： A23C20/02

    摘要： The purpose of the present invention is to provide a technique for producing a cheese substitute by which improved stretchability can be imparted to a cheese substitute which contains a plant protein and 0.6 part by weight or more, per part by weight of the plant protein, of starch. A method for producing a stretching cheese substitute, said method comprising a step for treating a starting material composition, which contains a plant protein and 0.6 part by weight or more, per part by weight of the plant protein, of starch, with an enzyme preparation containing a protease optionally together with an amylase, wherein the enzyme preparation is used so as to give a starch gelatinization ability of the amylase of 8 U or less per gram of the starch, relative to 100,000 U of the protease activity of the protease per gram of the plant protein. The cheese substitute obtained by this method has improved stretchability.

    STRETCHABLE CHEESE ALTERNATIVE PRODUCING METHOD
    4.
    发明公开
    STRETCHABLE CHEESE ALTERNATIVE PRODUCING METHOD 审中-公开

    公开(公告)号：EP4298913A1

    公开(公告)日：2024-01-03

    申请号：EP22759843.0

    申请日：2022-02-25

    申请人： Amano Enzyme U.S.A. Co., Ltd. ,  Amano Enzyme Inc.

    发明人： OKUDA, Keita

    IPC分类号： A23C20/02

    摘要： The purpose of the present invention is to provide a cheese alternative producing technique with which it is possible to add improved stretchability to a cheese alternative containing plant protein and starch. A stretchable cheese alternative producing method including a step for treating a material composition containing plant protein and starch with protease provides a cheese alternative having improved stretchability.

    PROTEIN DEAMIDATION METHOD
    5.
    发明公开
    PROTEIN DEAMIDATION METHOD 审中-公开

    公开(公告)号：EP4130286A1

    公开(公告)日：2023-02-08

    申请号：EP21781755.0

    申请日：2021-04-02

    申请人： Amano Enzyme Inc. ,  Amano Enzyme U.S.A. Co., Ltd.

    发明人： OKUDA, Keita ,  SAKAI, Kiyota

    IPC分类号： C12P21/00 ,  A23L5/00 ,  A61K38/50

    摘要： The present invention addresses the problem of promoting a deamidation reaction with a protein deamidation enzyme. The present invention aims to promote the deamidation reaction by reacting a protein deamidation enzyme with a protein in the presence of a salt or a polysaccharide. According to the present invention, the reaction efficiency can be improved. The present invention is especially useful for the deamidation of a vegetable protein such as a pea protein. A deamidated protein (especially a deamidated vegetable protein) produced by employing the present invention can be used in various foods or beverages.

    METHOD FOR PRODUCING YEAST EXTRACT
    9.
    发明公开
    METHOD FOR PRODUCING YEAST EXTRACT 审中-公开

    公开(公告)号：EP4039107A1

    公开(公告)日：2022-08-10

    申请号：EP20870634.1

    申请日：2020-10-02

    申请人： Amano Enzyme Inc. ,  Amano Enzyme U.S.A. Co., Ltd. ,  Amano Enzyme Europe Ltd.

    发明人： OKUDA, Keita ,  FUJIOKA, Hiroki

    IPC分类号： A23L31/15

    摘要： It is an object of the present invention to achieve a simplified process of producing a yeast extract, improved production efficiency, reduced production costs, and the like. A yeast cell lysate is treated with a ribonuclease and AMP-deaminase simultaneously to improve production efficiency. Use of heat-resistant AMP-deaminase allows reactions with the ribonuclease and the AMP-deaminase to proceed simultaneously in an efficient manner.

    METHOD FOR PRODUCING PLANT PROTEIN CONCENTRATE
    10.
    发明公开
    METHOD FOR PRODUCING PLANT PROTEIN CONCENTRATE 审中-公开

    公开(公告)号：EP4029947A1

    公开(公告)日：2022-07-20

    申请号：EP20862192.0

    申请日：2020-09-10

    申请人： Amano Enzyme Inc. ,  Amano Enzyme U.S.A. Co., Ltd.

    发明人： OKUDA, Keita

    IPC分类号： C12P21/00 ,  A23J1/00 ,  A23L2/00 ,  A23L5/00 ,  C07K14/415 ,  C12G3/00 ,  C12P21/06

    摘要： The present invention addresses the problem of providing a means for efficiently producing a plant protein concentrate to be utilized in foods, beverages, etc. The present invention also addresses the problem of raising the utility value of plant proteins and contributing to the improvement of quality in existing uses and the discovery of new uses by making it possible to produce a plant protein concentrate having improved physical properties (especially solubility). The yield of plant protein is improved by treating a plant protein raw material such as peas, soybeans, almonds, etc., with a protein deamidase.