-
公开(公告)号：EP1748074A3
公开(公告)日：2007-05-23
申请号：EP06014355.9
申请日：2004-01-15
申请人： DANISCO A/S
IPC分类号： C12N15/54 , C12N15/55 , C12N9/10 , C12N9/18 , C12N11/00 , C12P7/62 , C12P7/64 , A23L1/03 , A23L1/035 , C12Q1/44 , C12Q1/48
CPC分类号： A21D8/042 , A23C19/0328 , A23D7/013 , A23G9/363 , A23L15/25 , A23L27/60 , A23L29/06 , A23L29/10 , A23L33/11 , C11C3/10 , C12N9/1029 , C12P7/62 , C12P7/6436 , C12P7/6454 , C12P7/6481 , C12Q1/48 , C12Y203/01 , C12Y301/01 , C12Y301/01003 , C12Y301/01026 , C12Y301/01032 , G01N2333/91051 , G01N2333/918
摘要： A method for the in situ production of an emulsifier in a foodstuff, wherein a lipid acyltransferase is added to the foodstuff. Preferably the emulsifier is produced without an increase or without a substantial increase in the free fatty acid content of the foodstuff. Preferably, the lipid acyltransferase is one which is capable of transferring an acyl group from a lipid to one or more of the following acyl acceptors: a sterol, a stanol, a carbohydrate, a protein or a sub-unit thereof, glycerol. Preferably, in addition to an emulsifier one or more of a stanol ester or a stanol ester or a protein ester or a carbohydrate ester or a diglyceride or a monoglyceride may be produced. One or more of these may function as an additional emulsifier.
-
公开(公告)号：EP1748074B1
公开(公告)日：2011-11-16
申请号：EP06014355.9
申请日：2004-01-15
申请人： DANISCO A/S
CPC分类号： A21D8/042 , A23C19/0328 , A23D7/013 , A23G9/363 , A23L15/25 , A23L27/60 , A23L29/06 , A23L29/10 , A23L33/11 , C11C3/10 , C12N9/1029 , C12P7/62 , C12P7/6436 , C12P7/6454 , C12P7/6481 , C12Q1/48 , C12Y203/01 , C12Y301/01 , C12Y301/01003 , C12Y301/01026 , C12Y301/01032 , G01N2333/91051 , G01N2333/918
-
公开(公告)号：EP1748074A2
公开(公告)日：2007-01-31
申请号：EP06014355.9
申请日：2004-01-15
申请人： DANISCO A/S
IPC分类号： C12N15/54 , C12N15/55 , C12N9/10 , C12N9/18 , C12N11/00 , C12P7/62 , C12P7/64 , A23L1/03 , A23L1/035 , C12Q1/44 , C12Q1/48
CPC分类号： A21D8/042 , A23C19/0328 , A23D7/013 , A23G9/363 , A23L15/25 , A23L27/60 , A23L29/06 , A23L29/10 , A23L33/11 , C11C3/10 , C12N9/1029 , C12P7/62 , C12P7/6436 , C12P7/6454 , C12P7/6481 , C12Q1/48 , C12Y203/01 , C12Y301/01 , C12Y301/01003 , C12Y301/01026 , C12Y301/01032 , G01N2333/91051 , G01N2333/918
摘要： A method for the in situ production of an emulsifier in a foodstuff, wherein a lipid acyltransferase is added to the foodstuff. Preferably the emulsifier is produced without an increase or without a substantial increase in the free fatty acid content of the foodstuff. Preferably, the lipid acyltransferase is one which is capable of transferring an acyl group from a lipid to one or more of the following acyl acceptors: a sterol, a stanol, a carbohydrate, a protein or a sub-unit thereof, glycerol. Preferably, in addition to an emulsifier one or more of a stanol ester or a stanol ester or a protein ester or a carbohydrate ester or a diglyceride or a monoglyceride may be produced. One or more of these may function as an additional emulsifier.
摘要翻译： 一种在食品中就地生产乳化剂的方法，其中将脂质酰基转移酶添加到食品中。 优选地，乳化剂在食品的游离脂肪酸含量没有增加或没有显着增加的情况下生产。 优选地，脂质酰基转移酶是能够将酰基从脂质转移至一种或多种下列酰基受体的物质：甾醇，甾烷醇，碳水化合物，蛋白质或其亚单位甘油。 优选地，除了乳化剂之外，可以生产一种或多种甾烷醇酯或甾烷醇酯或蛋白质酯或碳水化合物酯或甘油二酯或甘油单酯。 其中一个或多个可能起到额外的乳化剂的作用。
-
4.发明公开
公开(公告)号：EP2278015A1
公开(公告)日：2011-01-26
申请号：EP10178344.7
申请日：2004-01-15
申请人： Danisco A/S
CPC分类号： A21D8/042 , A23C19/0328 , A23D7/013 , A23G9/363 , A23L15/25 , A23L27/60 , A23L29/06 , A23L29/10 , A23L33/11 , C11C3/10 , C12N9/1029 , C12P7/62 , C12P7/6436 , C12P7/6454 , C12P7/6481 , C12Q1/48 , C12Y203/01 , C12Y301/01 , C12Y301/01003 , C12Y301/01026 , C12Y301/01032 , G01N2333/91051 , G01N2333/918
摘要： A method of producing one or more of a carbohydrate ester, a protein ester, a protein subunit ester or a hydroxy acid ester, which method comprises admixing an acyl donor, an acyl acceptor and water to produce a high water environment comprising 5-98% water, wherein said acyl donor is a lipid substrate selected from one or more of the group consisting of a phospholipid, a lysophospholipid, a triacylglyceride, a diglyceride, a glycolipid or a lysoglycolipid and said acyl acceptor is selected from one or more of the group consisting of a carbohydrate, a protein, a protein subunit, or a hydroxy acid; and contacting the admixture with a lipid acyltransferase, such that said lipid acyltransferase catalyses one or both of the following reactions: alcoholysis or transesterification.
摘要翻译： 一种生产碳水化合物酯，蛋白质酯，蛋白质亚基酯或羟基酸酯中的一种或多种的方法，该方法包括混合酰基供体，酰基受体和水以产生高水环境，其包含5-98％ 水，其中所述酰基供体是选自磷脂，溶血磷脂，三酰基甘油酯，甘油二酯，糖脂或溶血糖脂中的一种或多种的脂质底物，并且所述酰基受体选自以下组中的一种或多种： 由碳水化合物，蛋白质，蛋白质亚基或羟基酸组成; 并将所述混合物与脂质酰基转移酶接触，使得所述脂质酰基转移酶催化以下反应之一或两者：醇解或酯交换。
-
5.发明公开Use lipase for improving doughs and baked products 失效Verwendung von Lipase zur Verbesserung von Teigen und Backwaren
公开(公告)号：EP1559788A1
公开(公告)日：2005-08-03
申请号：EP04076486.2
申请日：1998-04-03
申请人： DANISCO A/S
发明人： Poulsen, Charlotte Horsmans , Soee, Joern Borch , Rasmussen, Preben , Madrid, Susan Mampusta , Zargahi, Masoud R.
CPC分类号： C12Y101/03005 , A21D2/16 , A21D2/26 , A21D8/042 , A23L7/107 , C07K2319/00 , C12N9/20 , C12N9/80 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026 , C12Y302/00
摘要： A polypeptide having lipase activity that retains at least 80% activity after 4 days at 20°C at a pH in the range of 3.5-8, retains at least 60% of its activity after 1 hour at 60°C in acetate buffer at pH 5.0, and has an isoelectric point in the range of 3.5-4.5. The polypeptide is useful as a dough and bread quality improving agent and it reduces crumb pore diameter, increases crumb pore homogeneity and improves the gluten index in doughs. The polypeptide is derived from fungi, yeast, bacteria, plant cells or animal cells and is produced in transformed host cells including filamentous fungi, e.g. Aspergillus tubigensis.
摘要翻译： 具有脂肪酶活性的多肽在20℃下在3.5-8的pH范围内在4天后保持至少80％的活性，在pH为1的乙酸缓冲液中，在60℃下保持其活性的至少60％ 5.0，等电点在3.5-4.5的范围内。 该多肽可用作面团和面包质量改良剂，并且可降低碎屑孔径，增加碎屑孔均匀性并改善面团中的面筋指数。 多肽衍生自真菌，酵母，细菌，植物细胞或动物细胞，并且在转化的宿主细胞中产生，包括丝状真菌，例如丝状真菌。 曲霉菌（Aspergillus tubigensis）
-
公开(公告)号：EP1193314B1
公开(公告)日：2004-10-20
申请号：EP01204340.2
申请日：1998-04-03
申请人： DANISCO A/S
发明人： Poulsen, Charlotte Horsmans , Soe, Jorn Borch , Rasmussen, Preben , Madrid, Susan Mampusta , Zargahi, Masoud R.
CPC分类号： C12Y101/03005 , A21D2/16 , A21D2/26 , A21D8/042 , A23L7/107 , C07K2319/00 , C12N9/20 , C12N9/80 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026 , C12Y302/00
-
-
-
-
-
搜索结果
6 条记录 (耗时 0.022 秒)
