公开(公告)号：EP2654567A2

公开(公告)日：2013-10-30

申请号：EP11808099.3

申请日：2011-12-21

申请人： Novozymes North America, Inc. ,  Novozymes A/S

发明人： DEINHAMMER, Randy ,  CLARK, Suzanne ,  QUIROS, Mauricio ,  MATTHEWS, John ,  HJULMAND, Anne Glud ,  SOONG, Chee-Leong ,  MATSUI, Tomoko ,  TAKAGI, Shinobu

IPC分类号： A61B7/02

CPC分类号： C12P7/06 ,  C12P19/02 ,  C12P19/14 ,  C12P19/20 ,  C12Y302/01001 ,  C12Y302/01003 ,  C12Y304/24 ,  Y02E50/17

摘要： The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.

摘要翻译： 本发明涉及由含淀粉材料生产发酵产物的方法，其中在液化过程中存在和/或加入热稳定性α-淀粉酶和任选的热稳定蛋白酶。 本发明还涉及适用于本发明方法的组合物。

公开(公告)号：EP2654567B1

公开(公告)日：2018-04-04

申请号：EP11808099.3

申请日：2011-12-21

申请人： Novozymes North America, Inc. ,  Novozymes A/S

发明人： DEINHAMMER, Randy ,  CLARK, Suzanne ,  QUIROS, Mauricio ,  MATTHEWS, John ,  HJULMAND, Anne Glud ,  SOONG, Chee-Leong ,  MATSUI, Tomoko ,  TAKAGI, Shinobu

IPC分类号： C12P7/06 ,  C12P19/02 ,  C12P19/14 ,  C12P19/20

CPC分类号： C12P7/06 ,  C12P19/02 ,  C12P19/14 ,  C12P19/20 ,  C12Y302/01001 ,  C12Y302/01003 ,  C12Y304/24 ,  Y02E50/17

摘要： The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.

公开(公告)号：EP2785847B1

公开(公告)日：2017-07-26

申请号：EP12799456.4

申请日：2012-11-30

申请人： Novozymes A/S ,  Novozymes North America, Inc.

发明人： DEINHAMMER, Randall ,  CRAIG, Joyce ,  MATSUI, Tomoko ,  TAKAGI, Shinobu ,  CLARK, Suzanne ,  MATTHEWS, John ,  HJULMAND, Anne Glud ,  SOONG, Chee-Leong

IPC分类号： C12P1/04 ,  C12P7/06 ,  C12N9/54

CPC分类号： C12N9/2417 ,  C12N9/2428 ,  C12N9/50 ,  C12N9/54 ,  C12P1/04 ,  C12P7/06 ,  C12P7/14 ,  C12P19/02 ,  C12P19/14 ,  Y02E50/17

公开(公告)号：EP2510093B1

公开(公告)日：2018-02-21

申请号：EP10803307.7

申请日：2010-12-10

申请人： Novozymes A/S ,  Novozymes North America, Inc.

发明人： MATSUI, Tomoko ,  NOERGAARD, Allan ,  POULSEN, Thomas, Agersten ,  MATTHEWS, John

IPC分类号： C12N9/58

CPC分类号： C12N9/58 ,  C12P7/06 ,  C12Y304/24 ,  Y02E50/16 ,  Y02E50/17

摘要： The present invention relates to proteases having at least 75% identity to a protease derived from Thermoascus aurantiacus and comprises at least one modification in the amino acid sequence thereof. These protease variants have improved thermostability. The invention also relates to DNA encoding these proteases, methods of their production, as well as the use thereof.

公开(公告)号：EP2785847A1

公开(公告)日：2014-10-08

申请号：EP12799456.4

申请日：2012-11-30

申请人： Novozymes A/S ,  Novozymes North America, Inc.

发明人： DEINHAMMER, Randall ,  CRAIG, Joyce ,  MATSUI, Tomoko ,  TAKAGI, Shinobu ,  CLARK, Suzanne ,  MATTHEWS, John ,  HJULMAND, Anne Glud ,  SOONG, Chee-Leong

IPC分类号： C12P1/04 ,  C12P7/06 ,  C12N9/54

CPC分类号： C12N9/2417 ,  C12N9/2428 ,  C12N9/50 ,  C12N9/54 ,  C12P1/04 ,  C12P7/06 ,  C12P7/14 ,  C12P19/02 ,  C12P19/14 ,  Y02E50/17

摘要： The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase, a thermostable protease, and optionally a carbohydrate-source generating enzyme and/or pullulanase, are present and/or added during liquefaction. The invention also relates to compositions suitable for use in a process of the invention.

摘要翻译： 本发明涉及用于从含淀粉材料生产发酵产物的方法，其中在液化期间存在和/或加入α-淀粉酶，热稳定蛋白酶和任选的碳水化合物源产生酶和/或支链淀粉酶。 本发明还涉及适用于本发明方法的组合物。

公开(公告)号：EP2748315A1

公开(公告)日：2014-07-02

申请号：EP12761850.2

申请日：2012-09-05

申请人： Novozymes A/S ,  Novozymes North America, Inc.

发明人： MATSUI, Tomoko ,  CLARK, Suzanne

IPC分类号： C12N9/24 ,  C12P19/14

CPC分类号： C12P7/14 ,  C12C5/004 ,  C12N9/2428 ,  C12P19/02 ,  C12P19/14 ,  C12Y302/01003 ,  C13K1/06 ,  Y02P20/52

摘要： The present invention relates to glucoamylase variants having reduced sensitivity to protease nicking. The present invention also relates to polynucleotides encoding the variants; nucleic acid constructs, vectors, and host cells comprising the polynucleotides; and methods of using the variants.

摘要翻译： 本发明涉及对蛋白酶切口具有降低的敏感性的葡糖淀粉酶变体。 本发明还涉及编码这些变体的多核苷酸; 核酸构建体，载体和包含多核苷酸的宿主细胞; 以及使用这些变体的方法。

公开(公告)号：EP2510093A2

公开(公告)日：2012-10-17

申请号：EP10803307.7

申请日：2010-12-10

申请人： Novozymes A/S ,  Novozymes North America, Inc.

发明人： MATSUI, Tomoko ,  NOERGAARD, Allan ,  POULSEN, Thomas, Agersten ,  MATTHEWS, John

IPC分类号： C12N9/58

CPC分类号： C12N9/58 ,  C12P7/06 ,  C12Y304/24 ,  Y02E50/16 ,  Y02E50/17

摘要： The present invention relates to proteases having at least 75% identity to a protease derived from Thermoascus aurantiacus and comprises at least one modification in the amino acid sequence thereof. These protease variants have improved thermostability. The invention also relates to DNA encoding these proteases, methods of their production, as well as the use thereof.

摘要翻译： 本发明涉及与来自橙色嗜热子囊菌的蛋白酶具有至少75％同一性并且在氨基酸序列中包含至少一个修饰的蛋白酶。 这些蛋白酶变体具有改善的热稳定性。 本发明还涉及编码这些蛋白酶的DNA，它们的生产方法，以及它们的用途。

公开(公告)号：EP2766490A1

公开(公告)日：2014-08-20

申请号：EP12778002.1

申请日：2012-10-09

申请人： Novozymes North America, Inc. ,  Novozymes A/S

发明人： DEINHAMMER, Randall ,  HJULMAND, Anne Glud ,  CRAIG, Joyce ,  COWARD-KELLY, Guillermo ,  MATSUI, Tomoko ,  TAKAGI, Shinobu ,  CLARK, Suzanne ,  MATTHEWS, John

IPC分类号： C12P7/06

CPC分类号： C12N9/242 ,  C12N9/2417 ,  C12N9/2428 ,  C12N9/58 ,  C12N9/62 ,  C12P7/06 ,  C12P7/14 ,  C12Y302/01001 ,  C12Y302/01003 ,  C12Y302/01041 ,  Y02E50/17

摘要： The present invention relates to processes for producing fermentation products from starch-containing material, wherein a bacterial alpha-amylase, a raw starch hydrolyzing alpha-amylase and a carbohydrate-source generating enzyme are present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.

公开(公告)号：EP1648996A2

公开(公告)日：2006-04-26

申请号：EP04756144.4

申请日：2004-06-25

申请人： Novozymes A/S ,  Novozymes North America, Inc.

发明人： TAIRA, Rikako ,  TKAGI, Shinobu ,  HJORT, Carsten ,  VIKSO-NIELSEN, Anders ,  ALLAIN, Eric ,  UDAGAWA, Hiroaki ,  FUKUYAMA, Shiro ,  MATSUI, Tomoko

IPC分类号： C12N1/00

CPC分类号： C12N9/242 ,  C12N9/2414 ,  C12N9/2425 ,  C12N9/2428

摘要： The present invention relates to a hybrid enzyme comprising carbohydrate-binding module amino acid sequence and a fungal alpha-amylase amino acid sequence and to a variant of a fungal wild type enzyme comprising a carbohydrate-binding module and an alpha-amylase catalytic module. The invention also relates to the use of the hybrid enzyme or the variant in starch liquefaction

摘要翻译： 本发明涉及包含碳水化合物结合模块氨基酸序列和真菌α-淀粉酶氨基酸序列的杂合酶以及包含碳水化合物结合模块和α-淀粉酶催化模块的真菌野生型酶的变体。 本发明还涉及混合酶或变体在淀粉液化中的用途

公开(公告)号：EP2729572B1

公开(公告)日：2019-03-20

申请号：EP12738308.1

申请日：2012-07-06

申请人： Novozymes A/S ,  Novozymes North America, Inc.

发明人： MATSUI, Tomoko ,  TOMIKI, Aki ,  COWARD-KELLY, Guillermo

IPC分类号： C12N15/56 ,  C12N9/24 ,  C12P19/14 ,  C12P19/02 ,  C12P19/20 ,  C12P7/06 ,  C12N9/30 ,  C12N9/28