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公开(公告)号:EP3061354A4
公开(公告)日:2016-08-31
申请号:EP15730682
申请日:2015-01-09
申请人: SUNTORY HOLDINGS LTD
IPC分类号: A23L33/21
CPC分类号: C12G3/06 , A23L2/382 , A23L2/52 , A23L2/54 , A23L2/56 , A23L33/21 , C08B30/18 , C12C5/02 , C12C12/00 , C12G3/00 , C12G2200/21
摘要: Provided is a dietary fiber characterized in that bitterness and unpleasant aftertaste are restrained. The dietary fiber has terminal sugars and is characterized in that the ratio of aldoses relative to the total of the terminal sugars is 10% or less. Such a dietary fiber may be, for example, indigestible dextrin, polydextrose or the like. The dietary fiber may be used as a food additive (for example, a beverage additive).
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公开(公告)号:EP3167725A4
公开(公告)日:2018-03-07
申请号:EP15819571
申请日:2015-07-03
申请人: SUNTORY HOLDINGS LTD
发明人: KAGEYAMA NORIHIKO , OHIRA TAKAHIRO
摘要: The present invention aims to provide colored foods that retain their inherent good flavors and which yet feature suppressed fading of dyes. Provided are colored foods that contain rosmarinic acid and which are reduced in the contents of luteolin-3'-glucuronide, carnosic acid, and carnosol.
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公开(公告)号:EP1980159A4
公开(公告)日:2012-12-05
申请号:EP06834756
申请日:2006-12-15
申请人: SUNTORY HOLDINGS LTD
发明人: KAGEYAMA NORIHIKO , NAKAHARA KOICHI
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公开(公告)号:EP1557458A4
公开(公告)日:2011-05-25
申请号:EP03769992
申请日:2003-10-29
申请人: SUNTORY HOLDINGS LTD
IPC分类号: C12C1/18 , A23F3/00 , A23F3/06 , A23F3/16 , A23F3/34 , A23F5/00 , A23F5/24 , A23G3/00 , A23G3/34 , A23L1/10 , A23L1/212 , A23L1/22 , A23L1/221 , A23L1/48 , A23L2/38 , C07G1/00 , C08H7/00 , C12C1/16 , C12C5/02 , C12C7/047 , C12C7/053 , C12G1/00 , C12G3/00 , C12G3/02 , C12G3/04 , C12G3/06 , C12G3/08 , C12G3/12
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公开(公告)号:EP1859689A4
公开(公告)日:2009-08-05
申请号:EP06729215
申请日:2006-03-16
申请人: SUNTORY HOLDINGS LTD
发明人: KAGEYAMA NORIHIKO , NAGAO KOJI , IZUMI TAKAAKI , NAKAHARA KOICHI , KAKUDO YOICHI
摘要: A method of producing a processed corn product characterized by comprising treating corn, which has been optionally processed, with a fluid at 170 o C to 200 o C in the presence of oxygen at a low concentration. The processed corn product produced by this production method can impart a favorable flavor, body taste and thickness to drinks.
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