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公开(公告)号：EP0871378A1
公开(公告)日：1998-10-21
申请号：EP96936703.0
申请日：1996-10-18
发明人： HENRY, William, John, Jr. , XI, Xiaobing , FAVRE, Michel, Lucien, Hubert, Lannelongue , MEHANSHO, Haile
CPC分类号： A23L2/68 , A23L2/39 , A23L2/56 , A23L2/58 , A23L33/15 , A23L33/16 , A23V2002/00 , A23V2250/628 , A23V2250/70 , A23V2250/032 , A23V2250/044 , A23V2250/1642 , A23V2250/1592 , A23V2250/1614 , A23V2250/5114 , A23V2200/216 , A23V2250/708 , A23V2250/702 , A23V2250/712 , A23V2250/704 , A23V2250/061 , A23V2250/5118 , A23V2250/18 , A23V2250/5086
摘要： The present invention relates to color and flavor improvements in iron and zinc supplemented dry beverage powders having fruit and/or botanical flavor. Vitamins such as the B vitamins, vitamin A, vitamin C, and vitamin E can be added to the dry beverage mix. The supplemented dry beverage mix can also contain iodine, niacin and folic acid. In particular, methods for fortifying dry beverage mixes with certain bioavailable zinc and iron compounds without producing reconstituted beverages having undesirable color or flavor are disclosed.
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2.发明授权COLOR STABLE IRON FORTIFIED DRY DRINK MIXES, READY-TO-DRINK BEVERAGES AND FOODS OTHER THAN BEVERAGES THAT OPTIONALLY CONTAIN ZINC 失效铁颜色稳定强化干混合饮料，喝READY饮料等食品饮料THAN可含ZINC
公开(公告)号：EP0969747B1
公开(公告)日：2009-06-24
申请号：EP97922513.3
申请日：1997-04-29
发明人： HENRY, William, John, Jr. , XI, Xiaobing , FAVRE, Michel, Lucien, Hubert, Lannelongue , MEHANSHO, Haile , MELLICAN, Renee, Irvine , LI, Jianjun
CPC分类号： A23L2/385 , A23L2/39 , A23L2/56 , A23L2/58 , A23L2/68 , A23L33/15 , A23L33/16 , A23V2002/00 , A23V2250/628 , A23V2250/70 , A23V2250/032 , A23V2250/044 , A23V2250/1642 , A23V2250/1592 , A23V2250/1614 , A23V2250/5114 , A23V2200/216 , A23V2250/708 , A23V2250/702 , A23V2250/712 , A23V2250/704 , A23V2250/061 , A23V2250/5118 , A23V2250/18 , A23V2250/5086
摘要： The present invention relates to color and flavor improvements in iron and zinc supplemented dry beverage powders having fruit and/or botanical flavor. Vitamins such as the B vitamins, vitamin A, vitamin C, and vitamin E can be added to the dry beverage mix. The supplemented dry beverage mix can also contain iodine, niacin and folic acid. In particular, methods for fortifying dry beverage mixes with certain bioavailable zinc and iron compounds without producing reconstituted beverages having undesirable color or flavor are disclosed. Also disclosed are beverages and foods fortified preferably with amino acid chelated iron that do not impart objectionable color due to the inclusion of a ferric ion reducing agent such as ascorbic acid and/or an agent such as citric acid that is capable of preferentially complexing ferric ion in the presence of polyphenols or flavonoids that are typically present in these beverages or foods.
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公开(公告)号：EP0871378B1
公开(公告)日：2002-08-28
申请号：EP96936703.6
申请日：1996-10-18
发明人： HENRY, William, John, Jr. , XI, Xiaobing , FAVRE, Michel, Lucien, Hubert, Lannelongue , MEHANSHO, Haile
CPC分类号： A23L2/68 , A23L2/39 , A23L2/56 , A23L2/58 , A23L33/15 , A23L33/16 , A23V2002/00 , A23V2250/628 , A23V2250/70 , A23V2250/032 , A23V2250/044 , A23V2250/1642 , A23V2250/1592 , A23V2250/1614 , A23V2250/5114 , A23V2200/216 , A23V2250/708 , A23V2250/702 , A23V2250/712 , A23V2250/704 , A23V2250/061 , A23V2250/5118 , A23V2250/18 , A23V2250/5086
摘要： The present invention relates to color and flavor improvements in iron and zinc supplemented dry beverage powders having fruit and/or botanical flavor. Vitamins such as the B vitamins, vitamin A, vitamin C, and vitamin E can be added to the dry beverage mix. The supplemented dry beverage mix can also contain iodine, niacin and folic acid. In particular, methods for fortifying dry beverage mixes with certain bioavailable zinc and iron compounds without producing reconstituted beverages having undesirable color or flavor are disclosed.
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4.发明公开COLOR STABLE IRON FORTIFIED DRY DRINK MIXES, READY-TO-DRINK BEVERAGES AND FOODS OTHER THAN BEVERAGES THAT OPTIONALLY CONTAIN ZINC 失效铁颜色稳定强化干混合饮料，喝READY饮料等食品饮料THAN可含ZINC
公开(公告)号：EP0969747A1
公开(公告)日：2000-01-12
申请号：EP97922513.3
申请日：1997-04-29
发明人： HENRY, William, John, Jr. , XI, Xiaobing , FAVRE, Michel, Lucien, Hubert, Lannelongue , MEHANSHO, Haile , MELLICAN, Renee, Irvine , LI, Jianjun
CPC分类号： A23L2/385 , A23L2/39 , A23L2/56 , A23L2/58 , A23L2/68 , A23L33/15 , A23L33/16 , A23V2002/00 , A23V2250/628 , A23V2250/70 , A23V2250/032 , A23V2250/044 , A23V2250/1642 , A23V2250/1592 , A23V2250/1614 , A23V2250/5114 , A23V2200/216 , A23V2250/708 , A23V2250/702 , A23V2250/712 , A23V2250/704 , A23V2250/061 , A23V2250/5118 , A23V2250/18 , A23V2250/5086
摘要： The present invention relates to color and flavor improvements in iron and zinc supplemented dry beverage powders having fruit and/or botanical flavor. Vitamins such as the B vitamins, vitamin A, vitamin C, and vitamin E can be added to the dry beverage mix. The supplemented dry beverage mix can also contain iodine, niacin and folic acid. In particular, methods for fortifying dry beverage mixes with certain bioavailable zinc and iron compounds without producing reconstituted beverages having undesirable color or flavor are disclosed. Also disclosed are beverages and foods fortified preferably with amino acid chelated iron that do not impart objectionable color due to the inclusion of a ferric ion reducing agent such as ascorbic acid and/or an agent such as citric acid that is capable of preferentially complexing ferric ion in the presence of polyphenols or flavonoids that are typically present in these beverages or foods.
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