摘要:
A method of making antacid coated chewing gum products comprises the steps of providing chewing gum cores; providing a coating syrup comprising a bulk sweetener and calcium carbonate having a median particle size of greater than about 3 microns and being suspended in the coating syrup; and applying the coating syrup to the cores and drying the syrup to produce a coating on the cores, the coating containing from about 25 % to about 60 % calcium carbonate.
摘要:
The present invention relates to a chewing gum product comprising: (a) a water insoluble gum base portion; (b) a water soluble bulk portion; (c) one or more flavouring agents; and (d) an effective amount of an antimicrobial agent wherein the antimicrobial agent comprises Magnolia Bark extract.
摘要:
A coated product having an improved coating appearance and a method for improving the appearance of a coated product is achieved when a food-acceptable, poorly water-soluble salt is added to a coating syrup that further comprises a primary coating material. One preferred inventive coating comprises calcium gluconate as the poorly water-soluble salt, and xylitol as the primary coating material.
摘要:
A wax-free abhesive chewing gum is provided which uses a gum base devoid or substantially free of wax and elastomer plasticizer. The gum base includes about 20 to about 75 weight percent synthetic elastomer, about 4 to about 45 weight percent filler, about 5 to 55 weight percent gum base softener, and optional minor amounts of miscellaneous ingredients such as colors, antioxidants, etc. The abhesive wax-free chewing gum further comprises at least one flavoring agent, at least one bulk sweetener; and at least one controlled release sweetener. The controlled release sweetener is a sweetener whose release rate has been modified, preferably to provide a sweetness release profile similar to the release profile of at least one flavoring agent present in the abhesive chewing gum.
摘要:
Chewing gum having extended flavor release and methods of manufacturing same are provided. Additionally, the chewing gum may have a modified release rate for other of the components. The chewing gum includes a water soluble portion and a water insoluble portion. The chewing gum includes a liquid preblend of a base ingredient and a flavor.
摘要:
Improved chewing gum formulations and bases, as well as methods of producing chewing gum and bases are provided. The chewing gum includes sucrose polyesters. Sucrose polyesters can be used in the base and/or gum as a plasticizer, softener, and emulsifier. In an embodiment, sucrose polyesters are added to sucrose-type gum formulations replacing a small or large quantity of other fats, oils, and emulsifiers. A variety of base and chewing gum formulations including sucrose polyesters can be created and/or utilized pursuant to the present invention.
摘要:
Improved chewing gum formulations and bases, as well as methods of producing chewing gum and bases are provided. The chewing gum includes polyglycerol esters. Polyglycerol esters can be used in the base and/or gum as a plasticizer, softener, and emulsifier. In an embodiment, polyglycerol esters are added to sucrose-type gum formulations replacing a small or large quantity of other fats, oils, and emulsifiers. A variety of base and chewing gum formulations including polyglycerol esters can be created and/or utilized pursuant to the present invention.
摘要:
Oral products containing Erospicata oil and a cooling agent for a novel organoleptic experience and cost savings. The oral products of this invention include chewing gums, confections, mouthwashes, mouth sprays and edible thin film products.
摘要:
Gum bases and chewing gum formulations, as well as methods for making same, are provided. The gum base and chewing gums include an edible end-capped polyester.
摘要:
A method for producing a chewing gum with an improved release of a lipophilic acive agent, as well as the chewing gum so produced, is obtained by using a hydrophilic gum base. The preferred and novel gum base includes hydrophilic polymers, hydrophilic softeners/emulsifiers and fillers, but is essentially free of hydrophobic elastomers and hydrophobic softeners, as well as waxes and elastomer solvents. The lipophilic active agent is preferably added to a coating on a chewing gum pellet made using a hydrophilic gum base, such as by being mixed into a coating solution. The coating solution may contain a high-intensity sweetener. An active agent may also be used in the gum core.