摘要:
A dough moulder 16 including two or more first sheeting rollers 1, 5, which define a dough path to a conveyor 3, two or more second sheeting rollers 6, 7, and an inlet 18 for receiving dough from an operator. A diverter 13 is moveable between a position to allow dough to be fed to the second sheeting rollers or exclusively to the first pair of sheeting rollers.
摘要:
The present invention relates to a method for producing a dough piece, comprising the steps of providing an elongated dough piece, curling up the dough piece into a cylindrical shape, arranging the curled up dough piece to an upright position wherein its cylinder axis is oriented substantially perpendicular to a support plane, and moulding the dough piece by compressing the dough piece in an axial direction.
摘要:
An object is to provide a method and apparatus for extending a base-side portion of croissant dough in an approximately triangular shape toward the right and left largely. A method of extending food dough (1) in an approximately triangular shape includes the steps of opening a slit (S) formed in a central portion of the base of the food dough (1), extending base-side portions on both sides of the opened slit (S) outward in opposite directions, and extending a top-side portion of the food dough (1) toward a top thereof. An apparatus includes a slit opener (5) including a pair of dough holders (5L, 5R) being movable away from each other while holding the food dough (1) at both side portions of a slit formed in a central portion of the base of the food dough in the triangular shape, a first extender (7) including a pair of extending rollers (103L, 103R) being movable outward in opposite directions, respectively, while pressing base-side portions on both sides of the slit (S) opened by the slit opener (5), and a second extender (9) configured to extend a top-side portion of the triangular shape, located from a vicinity of the portions extended by the first extender (7), toward the top of the food dough (1).
摘要:
A line (1) for treating rolled food products, comprising a fixed framework (2) that supports at least one conveyor belt (3) for at least one food product to be treated, the conveyor belt (3) being movable with respect to the fixed framework (2) in a movement direction (100) that is substantially parallel to its longitudinal direction (101), along the treatment line (1) a rolling-up device (10) being provided that comprises a redirection element (11), which is arranged at a discontinuity of the conveyor belt (3) and is adapted to perform a movement between an engagement position and a disengagement position with respect to the edge (4a) of the food products (4) that is oriented in the advancement direction, the rolling-up device (10) furthermore comprising, above the redirection element (11), at least one rolling-up element (14) that is adapted to cooperate with the redirection element (11) in order to roll up the food product (4); the treatment line (1) comprises, in particular, means (20) for adjusting the degree of the movement of the redirection element (11) between the engagement position and the disengagement position.
摘要:
A machine (100) for producing fresh pasta with a so-called " csiga " format, which comprises a forming device (1) apt to receive as inlet a plurality of small pieces of mixture, such device in turn comprising: - a revolving cylindrical roller (3); and - a fixed main body (2), in turn formed by a shaped member (23) facing the roller (3) and having a profile (231) complementary to the one of the latter, the whole arrangement being so that between the roller (3) and the shaped member (23) a forming compartment (230) results to be defined, wherein, upon use, the roller (3) drags the small pieces of mixture coming from one or more channels (22) to roll ( Fig. 3A ).
摘要:
The present invention relates to a device (1) for treating dough, comprising an essentially horizontally extending conveyor (2), for conveying a flat dough sheet, at least one mat (3), arranged above the conveyor (2), with its end downstream the direction of conveyance (4) resting on or slightly above the conveyor (2), for rolling up the dough sheet when it is conveyed underneath, at least one fence (5), forming a blunt sealing knife, arranged vertically at a distance above the conveyor surface and extending in the direction of conveyance (4), downstream the at least one mat (3), for notching and therewith sealing the rolled up dough sheet without cutting it and at least one rotatable knife (6), arranged at the downstream outermost end of the fence (5) and in the plane of said fence (5), for cutting the notched dough piece. The invention further relates to a method for treating dough.
摘要:
A system and method for producing a co-filled product. A center layer is fed through a center channel of a die face and an outer layer is fed through an outer layer of a die face. The center channel is coupled to a fluid control device which controls the flow of the center layer. The position of the fluid control device is determined by the location of a cutting blade located downstream from the die face. In one embodiment the fluid control device is synchronized to ensure that when the product is cut by the cutting blade the cutting blade does not cut through the center layer.
摘要:
The present invention relates to a device for arranging decoration material (12) on a dough product (10), comprising: means for forming a slab of dough (5), a first conveyor (4) for transporting the formed slab of dough (5) along roll-up means (8) at a speed v 1 for the purpose of rolling up the slab of the dough (5), which roll-up means (8) are situated in the path of the first conveyor (4), and a second conveyor (11) for transporting the rolled-up slab of dough (10) at a speed v 2 , wherein means are provided in the vicinity of the second conveyor (11) for arranging decoration material (12) on the rolled-up slab of dough (10), and wherein the speed v 2 of the second conveyor (11) is lower than the speed v 1 of the first conveyor (4). A corresponding method for arranging decoration material (12) and the use of the device in the making of bread is described as well.