摘要:
The invention relates to a process for preparing a food product in the form of a sheet, having a selected shape and/or incorporating decorative designs / images, comprising pouring at least two distinct batter compositions on a heated surface, which process uses at least one batter composition which is applied to build well defined batter lines defining at least oneouter outline of the sheet shaped food product, in that said contour batter outline is first provided on the heated surface, and in that the surface within said contour batter outline is subsequently filled up with another batter composition forming the main surface of the sheet shaped food product..
摘要:
A method and apparatus of preparing a wafer by baking a batter which comprises preparing a batter mix comprising at least flour and water, feeding the batter mix intermittently in a batter stream to a batter depositor (22) which deposits batter onto a heated baking surface (23) wherein at an injection point in the batter stream immediately upstream of the batter depositor, at least one further batter ingredient is added to the batter mix to form the batter, depositing a portion of the batter onto the heated baking surface (23) to bake the batter in contact with the heated baking surface for a period of from 20 seconds to 5 minutes, at 130°C to 220°C to form the wafer, and removing the wafer from the heated baking surface characterized in that the batter is fed through an in-line mixing device (19) fitted at or downstream of the injection point.
摘要:
The invention relates to an apparatus for producing waffles (2). Said apparatus comprises a waffle iron having upper and lower frying plates (4a, 4b). An actuator (6) is arranged for opening the waffle iron for filling of waffle mixture, for closing the waffle iron for frying the waffle mixture, and for opening the waffle iron for removing the produced waffle. A batch container (24) is arranged to receive dry waffle mixture from a powder container (10) and liquid supplied from a liquid line. The batch container (24) is arranged on a weight cell (27) for weighing up desired masses of dry waffle powder and liquid. A whisk (26) is arranged to blend the waffle mixture and a motor (29) is arranged to turn the batch container (24) for pouring the blended waffle mixture in the batch container (24) into the waffle iron for frying. The claimed method includes a washing step for the batch container (24) and the whisk.
摘要:
A method of producing waffles, mainly cheese waffles, in which portions of the waffle mixture are baked between baking plates, which form only the sides of the waffle, leaving the edges free. The waffles are produced using apparatus having heat able pairs of baking plates (2) each with a functional surface forming the side of the waffle but the edges of the waffle are left free (i.e. undefined). A conveying device (1) advances the baking plates around an endless path, to which the lower baking plates (2b) are fixed, the upper baking plates (2a) co-operating with opening and closing cam means (3, 5) at particular positions along the path. Between the opening and closing cam means is a waffle removing unit (7) coacting with the lower baking plates and a waffle mixture feeding device (6) is arranged after the removing unit (in the direction of movement of the baking plates) for dispensing a mea sured portion of waffle mixture onto the lower baking plate.
摘要:
Process for mass-production of decorated pancakes, crepes, etc., and composite product derived there from. The invention relates to a process for preparing a food product in the form of a sheet, having a selected shape and/or incorporating decorative designs/ images, comprising pouring liquid batter on a heated surface, in which process batter is first provided on the heated surface to build one or more batter lines defining at least one outer outline of the sheet shaped food product and in that the surface within said contour batter outline is subsequently filled up with batter to form the main surface of the sheet shaped food product.
摘要:
A pancake batter dispensing device for an apparatus for making pancakes, including a hotplate (7) and a container (9) containing a supply of batter and having an outlet with an opening and closing assembly, said dispenser being movable relative to the hotplate.
摘要:
An apparatus for use in depositing viscous food mix onto a conveyor (11) which carries deposits (22) of the food mix through an oven. The apparatus includes a hopper (10) into which the food mix is loaded and an array of dies (18) at the underside of the hopper (10). Counter-rotating rollers (17) are located within the hopper and they are driven at periodic intervals to force a predetermined quantity of the food mix to be extruded downwardly through the dies (18). A shearing mechanism (12), which includes two reciprocating blades (20 and 21) which are mounted in overlapping relationship, is located at the underside of each die (18) for severing the extruded mix from that remaining in the die. The two blades (20 and 21) associated with each die are formed with apertures (41), the blades being driven in such a manner that the apertures align when the blades are located in a first position (Figure 3) and move out of alignment when the blades are driven to move into a second position (Figure 4).
摘要:
Die vorliegende Erfindung betrifft eine Teigverteilungsvorrichtung (4) zum flächigen Verteilen einer Teigmenge auf einer Bratfläche (30) mit wenigstens einer Luftdüsenvorrichtung (5) mit wenigstens einer ersten Luftdüse (57), welche auf die zu verteilende Teigmenge hin ausgerichtet werden und die zu verteilende Teigmenge mittels eines Luftstroms flächig auf der Bratfläche (30) verteilen kann. Die Teigverteilungsvorrichtung (4) ist dadurch gekennzeichnet, dass die erste Luftdüse (57) gegenüber einem Gestell (40) der Teigverteilungsvorrichtung (4) um eine Drehachse (F) drehbar derart bewegt werden kann, so dass die zu verteilende Teigmenge mittels der ersten Luftdüse (57) rundflächig auf der Bratfläche (30) verteilt werden kann.